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Patrone, Vania
98
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Online (98)
Mediatypes
Articles (Online) (37)
Bookchapter (Online) (4)
OpenAccess-fulltext (57)
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1
Pectin conformation influences the bioaccessibility of cher..:
García-Pérez, Pascual
;
Tomas, Merve
;
Rivera-Pérez, Araceli
...
Food Chemistry. 430 (2024) - p. 137054 , 2024
Link:
https://doi.org/10.1016/..
?
2
The addition of polysaccharide gums to Aronia melanocarpa p..:
Tomas, Merve
;
García-Pérez, Pascual
;
Rivera-Pérez, Araceli
...
Food Chemistry. 439 (2024) - p. 138231 , 2024
Link:
https://doi.org/10.1016/..
?
3
Exploring the bioaccessibility of polyphenols and glucosino..:
García-Pérez, Pascual
;
Tomas, Merve
;
Rivera-Pérez, Araceli
...
Food Chemistry. 452 (2024) - p. 139565 , 2024
Link:
https://doi.org/10.1016/..
?
4
Bacterial and Fungal Communities Are Specifically Modulated..:
Ghisolfi, Rebecca
;
Bandini, Francesca
;
Vaccari, Filippo
...
Foods. 12 (2023) 10 - p. 2024 , 2023
Link:
https://doi.org/10.3390/..
?
5
Combining Native and Malted Triticale Flours in Biscuits: N..:
Piazza, Isabella
;
Carnevali, Paola
;
Faccini, Nadia
...
Foods. 12 (2023) 18 - p. 3418 , 2023
Link:
https://doi.org/10.3390/..
?
6
Hierarchical Effects of Lactic Fermentation and Grain Germi..:
Mancino, Walter
;
Carnevali, Paola
;
Terzi, Valeria
...
Foods. 12 (2023) 5 - p. 998 , 2023
Link:
https://doi.org/10.3390/..
?
7
Metagenomic bacterial diversity and metabolomics profiling ..:
Zambianchi, Sara
;
Patrone, Vania
;
Becchi, Pier Paolo
...
Food Control. 148 (2023) - p. 109657 , 2023
Link:
https://doi.org/10.1016/..
?
8
Effect of storage time on wine DNA assessed by SSR analysis:
Zambianchi, Sara
;
Soffritti, Giovanna
;
Stagnati, Lorenzo
...
Food Control. 142 (2022) - p. 109249 , 2022
Link:
https://doi.org/10.1016/..
?
9
Functional implications of bound phenolic compounds and phe..:
Rocchetti, Gabriele
;
Gregorio, Rosa Perez
;
Lorenzo, Jose M.
...
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 2 - p. 811-842 , 2022
Link:
https://doi.org/10.1111/..
?
10
Safety demonstration of a microbial species for use in the ..:
Bourdichon, François
;
Patrone, Vania
;
Fontana, Alessandra
..
International Journal of Food Microbiology. 339 (2021) - p. 109028 , 2021
Link:
https://doi.org/10.1016/..
?
11
The forgotten role of food cultures:
Bourdichon, François
;
Arias, Emmanuelle
;
Babuchowski, Andrzej
...
FEMS Microbiology Letters. 368 (2021) 14 - p. , 2021
Link:
https://doi.org/10.1093/..
?
12
Applicability of DNA traceability along the entire wine pro..:
Zambianchi, Sara
;
Soffritti, Giovanna
;
Stagnati, Lorenzo
...
Food Control. 124 (2021) - p. 107929 , 2021
Link:
https://doi.org/10.1016/..
?
13
Implications of Tributyrin on Gut Microbiota Shifts Related..:
Miragoli, Francesco
;
Patrone, Vania
;
Prandini, Aldo
...
Microorganisms. 9 (2021) 3 - p. 584 , 2021
Link:
https://doi.org/10.3390/..
?
14
A mixture of quebracho and chestnut tannins drives butyrate..:
Miragoli, Francesco
;
Patrone, Vania
;
Prandini, Aldo
...
PLOS ONE. 16 (2021) 4 - p. e0250874 , 2021
Link:
https://doi.org/10.1371/..
?
15
Incidence of Tetracycline and Erythromycin Resistance in Me..:
Fontana, Cecilia
;
Patrone, Vania
;
Lopez, Constanza Maria
..
Microorganisms. 9 (2021) 10 - p. 2111 , 2021
Link:
https://doi.org/10.3390/..
1-15