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Pattono, Daniele
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1

Pet feeding habits and the microbiological contamination of..:

Raspa, Federica ; Schiavone, Achille ; Pattono, Daniele...
BMC Veterinary Research.  19 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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2

Training for Food Handlers at Production Level in Italian R..:

Pattono, Daniele ; Petey, Matteo ; Covarino, Anna Maria..
International Journal of Environmental Research and Public Health.  20 (2023)  3 - p. 2503 , 2023
Link: https://doi.org/10.3390/..
 
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3

Safety assessment of traditional Plaisentif cheese:

Pattono, Daniele ; Dalmasso, Alessandra ; Peiretti, Pier Giorgio..
Italian Journal of Food Safety.  10 (2022)  4 - p. , 2022
Link: https://doi.org/10.4081/..
 
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4

Safety assessment of traditional Plaisentif cheese:

Pattono, Daniele ; Dalmasso, Alessandra ; Peiretti, Pier Giorgio..
Italian Journal of Food Safety.  10 (2022)  4 - p. , 2022
Link: https://doi.org/10.4081/..
 
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5

Evaluation of the marketing methods and handling of live sh..:

Pattono, Daniele ; D'Agui, Elisa ; Fidelio, Marta...
Italian Journal of Food Safety.  9 (2020)  3 - p. , 2020
Link: https://doi.org/10.4081/..
 
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6

Evaluation of the marketing methods and handling of live sh..:

Pattono, Daniele ; D'Agui, Elisa ; Fidelio, Marta...
Italian Journal of Food Safety.  9 (2020)  3 - p. , 2020
Link: https://doi.org/10.4081/..
 
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7

Distinguishing industrial meat from that of indigenous chic..:

Soglia, Dominga ; Sacchi, Paola ; Sartore, Stefano...
Poultry Science.  96 (2017)  8 - p. 2552-2561 , 2017
Link: https://doi.org/10.3382/..
 
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8

Characterization of microbiota in Plaisentif cheese by high..:

Dalmasso, Alessandra ; Soto del Rio, Maria de los Dolores ; Civera, Tiziana...
LWT - Food Science and Technology.  69 (2016)  - p. 490-496 , 2016
Link: https://doi.org/10.1016/..
 
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9

Microbiota of the Planalto de Bolona: an artisanal cheese p..:

Alessandria, Valentina ; Dolci, Paola ; Rantsiou, Kalliopi...
World Journal of Microbiology and Biotechnology.  26 (2010)  12 - p. 2211-2221 , 2010
Link: https://doi.org/10.1007/..
 
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10

Microbiota of the Planalto de Bolona: an artisanal cheese p..:

Alessandria, Valentina ; Dolci, Paola ; Rantsiou, Kalliopi...
World Journal of Microbiology and Biotechnology.  26 (2010)  12 - p. 2211-2221 , 2010
Link: https://doi.org/10.1007/..
 
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11

Training for Food Handlers at Production Level in Italian R..:

Pattono Daniele ; Petey Matteo ; Covarino Anna Maria..
info:eu-repo/semantics/altIdentifier/pmid/36767868.  , 2023
Link: https://hdl.handle.net/2..
 
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12

A Fibre‐ vs. cereal grain‐based diet: Which is better for h..:

Raspa, Federica ; Dinardo, Francesca Rita ; Vervuert, Ingrid...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9292821/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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13

Evaluation of the marketing methods and handling of live sh..:

Pattono Daniele ; D'Agui Elisa ; Fidelio Marta...
info:eu-repo/semantics/altIdentifier/pmid/33282753.  , 2020
Link: http://hdl.handle.net/23..
 
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14

OCHRATOXIN A (OTA) OCCURENCE IN MEAT AND DAIRY PRODUCTS: PR..:

Pattono Daniele ; Gai Francesco
info:eu-repo/semantics/altIdentifier/isbn/978-1-53617-416-8.  , 2020
Link: http://hdl.handle.net/23..
 
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15

Distinguishing industrial meat from that of indigenous chic..:

Soglia, Dominga ; Sacchi, Paola ; Sartore, Stefano...
info:eu-repo/semantics/altIdentifier/pmid/28419370.  , 2017
Link: http://hdl.handle.net/23..
 
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