Paul, A.
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1

Amino acids, mg per 100 g food, fatty acids, g per 100 g fo.. 

McCane and Widdowson: The composition of foods. Suppl. 1
Copies:  TB BHV: let 48/25
 
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2

Die SWOT-Analyse 

, In: Methoden der Experten- und Stakeholdereinbindung in der sozialwissenschaftlichen Forschung / herausgegeben von Marlen Niederberger, Sandra Wassermann
Herausforderungen der Nutzung in den Sozialwissenschaften 
Wollny, Volrad ; Paul, Herbert. (2015)  - p. 189-213
 
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6

Characterization of the first beam from the K500 supercondu..:

Rana, T.K. ; Kundu, Samir ; Manna, S....
Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment.  1065 (2024)  - p. 169530 , 2024
 
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7

Fuel-clad interactions: Uranium nitride and uranium dioxide..:

Buckley, J. ; Liu, H. ; Paul, J....
Journal of Nuclear Materials.  591 (2024)  - p. 154903 , 2024
 
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10

Diagnostic Performance Of A New Coronary CT Deep Learning M..:

Paul, J. ; Peters, B. ; Symons, R....
Journal of Cardiovascular Computed Tomography.  18 (2024)  4 - p. S20 , 2024
 
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11

Fractionated stereotactic radiotherapy of intracranial post..:

Hahnemann, L. ; Krämer, A. ; Fink, C....
Clinical and Translational Radiation Oncology.  46 (2024)  - p. 100782 , 2024
 
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12

Abstract No. 505 Unplanned 6-Month Readmissions and In-Hosp..:

Wahood, W. ; Hofmann, H. ; Seyam, O....
Journal of Vascular and Interventional Radiology.  35 (2024)  3 - p. S182 , 2024
 
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15

A numerical investigation on forced convection heat and mas..:

Karim, M.F. ; Islam, Saiful ; Rahman, M.M...
International Journal of Thermofluids.  21 (2024)  - p. 100578 , 2024
 
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