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Paula, Daniele de Almeida
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1

Use of maltodextrin, sweet potato flour, pectin and gelatin..:

Costa, Nataly de Almeida ; Silveira, Laura Rodrigues ; Amaral, Ester de Paula...
Food Research International.  164 (2023)  - p. 112367 , 2023
Link: https://doi.org/10.1016/..
 
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2

Viability and resistance of Lacticaseibacillus rhamnosus GG..:

Guerra, Adriana Couto ; Martins, Eliane Maurício Furtado ; Paula, Daniele de Almeida...
Brazilian Journal of Food Technology.  26 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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3

Gamma radiation and pasteurization on anthocyanin stability..:

Rocha, Carolina Tatagiba da ; Silva, Evelyn Campos Paiva da ; Stringheta, Paulo César...
Ciência Rural.  53 (2023)  6 - p. , 2023
Link: https://doi.org/10.1590/..
 
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4

Phenolic composition of jussara (Euterpe edulisMartius) fro..:

Dadalto, Carolina Tatagiba da Rocha ; Hermosín-Gutiérrez, Isidro ; Pérez-Navarro, José...
Ciência Rural.  53 (2023)  7 - p. , 2023
Link: https://doi.org/10.1590/..
 
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5

Impact of high pressure and thermal processing on probiotic..:

Oliveira, Patrícia Martins de ; Leite Júnior, Bruno Ricardo de Castro ; Martins, Eliane Maurício Furtado...
Journal of Food Processing and Preservation.  44 (2020)  7 - p. , 2020
Link: https://doi.org/10.1111/..
 
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6

Use of gelatin and gum arabic for microencapsulation of pro..:

Paula, Daniele de Almeida ; Martins, Eliane Maurício Furtado ; Costa, Nataly de Almeida...
International Journal of Biological Macromolecules.  133 (2019)  - p. 722-731 , 2019
Link: https://doi.org/10.1016/..
 
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7

Encapsulation of carotenoid extracts from pequi (Caryocar b..:

Pinto, Marcos Roberto Moacir Ribeiro ; Paula, Daniele de Almeida ; Alves, Aline Inácio...
Powder Technology.  339 (2018)  - p. 939-946 , 2018
Link: https://doi.org/10.1016/..
 
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8

Vacuum impregnation of chitosan‐based edible coating in min..:

Soares, Ariana de Souza ; Ramos, Afonso Mota ; Vieira, Érica Nascif Rufino...
International Journal of Food Science & Technology.  53 (2018)  9 - p. 2229-2238 , 2018
Link: https://doi.org/10.1111/..
 
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9

Double emulsions (W/O/W): physical characteristics and perc..:

Paula, Daniele de Almeida ; de Oliveira, Eduardo Basílio ; de Carvalho Teixeira, Alvaro Vianna Novaes..
International Journal of Food Science & Technology.  53 (2017)  2 - p. 475-483 , 2017
Link: https://doi.org/10.1111/..
 
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10

Double emulsions containing probiotic cells(Lactiplantibaci..:

Silva, Jamille Lisboa ; de Almeida Paula, Daniele ; Lelis, Carini Aparecida..
Journal of Food Processing and Preservation.  46 (2022)  8 - p. , 2022
Link: https://doi.org/10.1111/..
 
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11

Viability ofLactiplantibacillus plantarumin mixed carrot an..:

Almeida Paula, Daniele ; Almeida Costa, Nataly ; Martins, Eliane Maurício Furtado...
Journal of Food Processing and Preservation.  45 (2021)  9 - p. , 2021
Link: https://doi.org/10.1111/..
 
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12

A symbiotic dessert composed of yam (Dioscorea sp.) and Ubá..:

de Almeida Costa, Nataly ; de Almeida Paula, Daniele ; Brêda, Juliana Dias...
LWT.  133 (2020)  - p. 110074 , 2020
Link: https://doi.org/10.1016/..
 
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13

Increased thermal stability of anthocyanins at pH 4.0 by gu..:

de Almeida Paula, Daniele ; Mota Ramos, Afonso ; Basílio de Oliveira, Eduardo...
International Journal of Biological Macromolecules.  117 (2018)  - p. 665-672 , 2018
Link: https://doi.org/10.1016/..
 
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14

Optimization of pectin extraction from Ubá mango peel throu..:

do Nascimento Oliveira, Anderson ; de Almeida Paula, Daniele ; Basílio de Oliveira, Eduardo...
International Journal of Biological Macromolecules.  113 (2018)  - p. 395-402 , 2018
Link: https://doi.org/10.1016/..
 
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15

Vacuum impregnation of β-carotene and lutein in minimally p..:

Santana Moreira, Mônica ; de Almeida Paula, Daniele ; Maurício Furtado Martins, Eliane...
Journal of Food Processing and Preservation.  42 (2017)  3 - p. e13545 , 2017
Link: https://doi.org/10.1111/..
 
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