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Paula, Elenice dos Santos
91  results:
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1

Prevalência de diabetes no Vale do Jequitinhonha e associaç..:

Paula, Elenice dos Santos ; Nunes Santos, Juliana ; Nogueira Nunes, Ana Paula.
HU Revista.  45 (2020)  4 - p. 381-388 , 2020
Link: https://doi.org/10.34019..
 
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2

Prevalence of diabetes in the Jequitinhonha Valley and asso..:

Paula, Elenice dos Santos ; Nunes Santos, Juliana ; Nogueira Nunes, Ana Paula.
https://periodicos.ufjf.br/index.php/hurevista/article/view/27807/20198.  , 2020
Link: https://periodicos.ufjf...
 
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3

Prevalência de diabetes no Vale do Jequitinhonha e associaç..:

Elenice dos Santos Paula ; Juliana Nunes Santos ; Ana Paula Nogueira Nunes.
https://periodicos.ufjf.br/index.php/hurevista/article/view/27807.  , 2020
Link: https://doi.org/10.34019..
 
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4

STRATEGIES TO BECOME AN EXCELLENT PROFESSIONAL IN THE BURNO..:

Santana, Wilder Kleber Fernandes de ; Oliveira, Richardson Lemos de ; Brust, Cristina...
International Journal for Innovation Education and Research.  10 (2022)  7 - p. 133-144 , 2022
Link: https://doi.org/10.31686..
 
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5

Physicochemical and sensory evaluation of mortadella based ..:

Alda, Paola Casagrande ; Coradini, Melina Franco ; Chambo, Ana Paula Sartório...
Ciência Rural.  51 (2021)  3 - p. , 2021
Link: https://doi.org/10.1590/..
 
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6

Ação antioxidante de pigmentos naturais em filés de tilápia..:

Matiucci, Marcos Antônio ; Rocha, Joana D'`Arc Maurício ; Chambó, Ana Paula Sartório...
Research, Society and Development.  10 (2021)  13 - p. e79101320464 , 2021
Link: https://doi.org/10.33448..
 
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7

Diferentes níveis de inclusão de farinha elaborada a partir..:

Souza, Maria Luiza Rodrigues de ; Chambó, Ana Paula Sartorio ; Souza, Herivelto Beck de...
Research, Society and Development.  10 (2021)  12 - p. e389101220208 , 2021
Link: https://doi.org/10.33448..
 
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8

STRATEGIES TO BECOME AN EXCELLENT PROFESSIONAL IN THE BURNO..:

Santana, Wilder Kleber Fernandes de ; Oliveira, Richardson Lemos de ; Brust, Cristina...
https://ijier.net/index.php/ijier/article/view/3800/2597.  , 2022
Link: https://ijier.net/index...
 
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9

Physicochemical and sensory evaluation of mortadella based ..:

Alda, Paola Casagrande ; Coradini, Melina Franco ; Chambo, Ana Paula Sartório...
10.1590/0103-8478cr120190979.  , 2021
Link: http://www.scielo.br/sci..
 
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10

Physicochemical and sensory evaluation of mortadella based ..:

Paola Casagrande Alda ; Melina Franco Coradini ; Ana Paula Sartório Chambo...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000300751&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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11

Different levels of inclusion of flour made from cooked Nil..:

Souza, Maria Luiza Rodrigues de ; Chambó, Ana Paula Sartorio ; Souza, Herivelto Beck de...
https://rsdjournal.org/index.php/rsd/article/view/20208/18351.  , 2021
Link: https://rsdjournal.org/i..
 
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12

Antioxidant action of natural pigments in smoked Nile tilap..:

Matiucci, Marcos Antônio ; Rocha, Joana D'`Arc Maurício ; Chambó, Ana Paula Sartório...
https://rsdjournal.org/index.php/rsd/article/view/20464/18709.  , 2021
Link: https://rsdjournal.org/i..
 
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13

Cannabis Medicinal: Uma Revisão sobre as Perspectivas Atuai..:

Xavier Viana, Tereza Raquel ; De Paula Venute, Ligia ; Teixeira Coelho, Aline...
Journal of Research in Medicine and Health.  2 (2024)  - p. e202401 , 2024
Link: https://doi.org/10.52832..
 
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14

Physicochemical and sensory evaluation of mortadella based ..:

Paola Casagrande Alda (10442093) ; Melina Franco Coradini (10442096) ; Ana Paula Sartório Chambo (10442099)...
https://figshare.com/articles/dataset/Physicochemical_and_sensory_evaluation_of_mortadella_based_on_Nile_tilapia_filleting_residues/14305367.  , 2021
Link: https://doi.org/10.6084/..
 
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15

Validation of visual instrument for location and measuremen..:

Oliveira, Célia Maria de ; Lima, Elenice Dias Ribeiro de Paula ; Morais, Marcela Lemos...
10.5935/2595-0118.20200195.  , 2020
Link: http://www.scielo.br/sci..
 
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