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Paula, Ladyslene C
16
results:
Search for persons
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Format
Online (16)
Mediatypes
Articles (Online) (6)
OpenAccess-fulltext (10)
Languages
english (6)
portuguese (6)
Sorted by: Relevance
Sorted by: Year
?
1
Development of a Halochromic, Antimicrobial, and Antioxidan..:
Luz, Rafaela F.
;
Ferreira, Richard D. R.
;
Silva, Cassio N. S.
...
Foods. 12 (2023) 3 - p. 653 , 2023
Link:
https://doi.org/10.3390/..
?
2
Effect of extrusion and autoclaving on the biological poten..:
Paula, Ladyslene C.
;
Lemes, Ailton C.
;
Valencia-Mejía, Erika
...
Food Chemistry: X. 13 (2022) - p. 100259 , 2022
Link:
https://doi.org/10.1016/..
?
3
Effect of extrusion and autoclaving on the biological poten..:
Paula, Ladyslene C
;
Lemes, Ailton C
;
Valencia-Mejía, Erika
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040038/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
4
ANÁLISE DE ATIVIDADE ANTIOXIDANTE EM CASCAS DE LICHIA (Litc..:
Amorim, Katiúcia A
;
de Oliveira, Ana Lázara M
;
Vieira, Ellen C. S
...
https://www.revista.ueg.br/index.php/biociencia/article/view/3608/2398. , 2015
Link:
https://www.revista.ueg...
?
5
APROVEITAMENTO DO SUBPRODUTO DO PROCESSAMENTO DE PUPUNHA E ..:
e Silva, Thays Lorrayne L
;
Alves, Vânia M
;
Ortiz, Daniela W
...
https://www.revista.ueg.br/index.php/biociencia/article/view/3616/2405. , 2015
Link:
https://www.revista.ueg...
?
6
AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE IN VITRO DE CAGAITA MAD..:
Guimarães, Mariane C
;
Alves, Marcela L. C
;
de Paula, Ladyslene C
...
https://www.revista.ueg.br/index.php/biociencia/article/view/3613/2402. , 2015
Link:
https://www.revista.ueg...
?
7
ANÁLISE DE ANTOCIANINAS TOTAIS EM CASCAS DE LICHIA (Litchi ..:
Alves, Marcela L. C
;
de Paula, Ladyslene C
;
Dias, Laísa G
...
https://www.revista.ueg.br/index.php/biociencia/article/view/3612/2408. , 2015
Link:
https://www.revista.ueg...
?
8
QUANTIFICAÇÃO DE COMPOSTOS FENÓLICOS PRESENTES NA CAGAITA (..:
Dias, Láisa G
;
Silva, Jéssyca S
;
Silva, Thays L. L
...
https://www.revista.ueg.br/index.php/biociencia/article/view/3609/2399. , 2015
Link:
https://www.revista.ueg...
?
9
DETERMINAÇÃO DO POTENCIAL ANTIOXIDANTE DA POLPA IN NATURA D..:
Alves, Vânia Maria
;
Guimaraes, Mariane Camilo
;
Vieira, Ellen C. S
...
https://www.revista.ueg.br/index.php/biociencia/article/view/3617/2406. , 2015
Link:
https://www.revista.ueg...
?
10
Development of a Halochromic, Antimicrobial, and Antioxidan..:
Rafaela F. Luz
;
Richard D. R. Ferreira
;
Cassio N. S. Silva
...
Food Packaging and Preservation. , 2023
Link:
https://doi.org/10.3390/..
?
11
Development of a Halochromic, Antimicrobial, and Antioxidan..:
Rafaela F. Luz
;
Richard D. R. Ferreira
;
Cassio N. S. Silva
...
https://www.mdpi.com/2304-8158/12/3/653. , 2023
Link:
https://doi.org/10.3390/..
?
12
Effect of extrusion and autoclaving on the biological poten..:
Ladyslene C. Paula
;
Ailton C. Lemes
;
Erika Valencia-Mejía
...
http://www.sciencedirect.com/science/article/pii/S2590157522000578. , 2022
Link:
https://doi.org/10.1016/..
?
13
Chemical and physical modification of corn starch and appli..:
Souza, Natália Tolfo de
;
Lima, Geovanna Lemos
;
Oliveira-Folador, Gabrieli
...
The Journal of Engineering and Exact Sciences. 10 (2024) 2 - p. 18452 , 2024
Link:
https://doi.org/10.18540..
?
14
Pectic substances from babassu mesocarp flour: extraction a..:
Oliveira, Jaine
;
Santos, Yves José Souza
;
Liviz, Cleber Amaral Mafessoni
...
The Journal of Engineering and Exact Sciences. 10 (2024) 5 - p. 18911 , 2024
Link:
https://doi.org/10.18540..
?
15
Production and characterization of a carotenoid-rich peach ..:
Prado, Jeniffer Moraes de
;
Passos, Graciele Rodrigues de
;
Santos, Tiago Bratilieri dos
...
The Journal of Engineering and Exact Sciences. 8 (2022) 8 - p. 14866-01i , 2022
Link:
https://doi.org/10.18540..
1-15