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Paula Freitas Filoda
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1

Olive oil: a review on the identity and quality of olive oi..:

Filoda, Paula Freitas ; Chaves, Fabio Clasen ; Hoffmann, Jessica Fernanda.
Revista Brasileira de Fruticultura.  43 (2021)  3 - p. , 2021
Link: https://doi.org/10.1590/..
 
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2

Developing functional fish pâtés from Oligosarcus robustus ..:

Cruxen, Claudio Eduardo dos Santos ; Thiel, Patricia Radatz ; Souza, Daiane Machado...
Food Bioscience.  44 (2021)  - p. 101449 , 2021
Link: https://doi.org/10.1016/..
 
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3

Infrared enthalpymetric methods: A new, fast and simple alt..:

Tischer, Bruna ; Teixeira, Iberê Damê ; Filoda, Paula Freitas...
Food Chemistry.  305 (2020)  - p. 125456 , 2020
Link: https://doi.org/10.1016/..
 
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4

Flow thermal infrared enthalpimetry: Rapid and inexpensive ..:

Santos, Ronaldo Bastos do ; Filoda, Paula Freitas ; Teixeira, Iberê Damé...
Talanta.  200 (2019)  - p. 67-71 , 2019
Link: https://doi.org/10.1016/..
 
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5

At‐line monitoring of industrial frying processes using ATR..:

Fetter, Lucas Flores ; Filoda, Paula Freitas ; Tischer, Bruna...
Journal of Food Process Engineering.  41 (2018)  8 - p. , 2018
Link: https://doi.org/10.1111/..
 
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6

A New Tool for Interpretation of Thermal Stability of Raw M..:

Helfer, Gilson Augusto ; Tischer, Bruna ; Filoda, Paula Freitas...
Food Analytical Methods.  11 (2018)  7 - p. 2022-2028 , 2018
Link: https://doi.org/10.1007/..
 
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7

Fast Methodology for Identification of Olive Oil Adulterate..:

Filoda, Paula Freitas ; Fetter, Lucas Flores ; Fornasier, Franccesca...
Food Analytical Methods.  12 (2018)  1 - p. 293-304 , 2018
Link: https://doi.org/10.1007/..
 
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8

Olive oil: a review on the identity and quality of olive oi..:

Paula Freitas Filoda ; Fabio Clasen Chaves ; Jessica Fernanda Hoffmann.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000304002&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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9

Fusarium graminearum growth inhibition mechanism using phen..:

Fernanda Arnhold Pagnussatt ; Larine Kupski ; Francine Toralles Darley...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500012&lng=en&tlng=en.  , 2013
Link: https://doi.org/10.1590/..
 
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10

Fusarium graminearum growth inhibition mechanism using phen..:

Fernanda Arnhold Pagnussatt ; Larine Kupski ; Francine Toralles Darley...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500012.  , 2013
Link: https://doaj.org/article..
 
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11

Fusarium graminearum growth inhibition mechanism using phen..:

Pagnussatt, Fernanda Arnhold ; Kupski, Larine ; Darley, Francine Toralles...
PAGNUSSATT, Fernanda Arnhold. et al. Fusarium graminearum growth inhibition mechanism using phenolic compounds from Spirulina sp. Food Science And Technology, v. 33, p. 75-80, 2013. Disponível em: . Acesso em: 27 fev. 2014..  , 2013
Link: http://repositorio.furg...
 
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12

Colletotrichum acutatum and Colletotrichum nymphaeae causin..:

Filoda, Paula F. ; Arellano, Alfonso D. V. ; Dallagnol, Leandro J..
European Journal of Plant Pathology.  161 (2021)  4 - p. 993-998 , 2021
Link: https://doi.org/10.1007/..
 
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