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1
Substituting sucralose with rebaudioside A in soy foods: eq..:
Cândyce Camile Fortuna NALESSO-LEÃO (10462895) ; Paula Gimenez MILANI (8183445) ; Maysa FORMIGONI (10462898)...
https://figshare.com/articles/dataset/Substituting_sucralose_with_rebaudioside_A_in_soy_foods_equivalent_sweetness_physicochemical_analysis_microbiological_assessment_and_acceptance_test/14317952. , 2020
https://figshare.com/articles/dataset/Substituting_sucralose_with_rebaudioside_A_in_soy_foods_equivalent_sweetness_physicochemical_analysis_microbiological_assessment_and_acceptance_test/14317952. , 2020
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2
Development of diet cereal bar sweetened with stevia leaves..:
Sandra Beserra da SILVA (8183436) ; Maysa Ariane FORMIGONI (8183439) ; Maria Rosa ZORZENON (8183442)...
https://figshare.com/articles/dataset/Development_of_diet_cereal_bar_sweetened_with_stevia_leaves_pre-treated_with_ethanol/14317807. , 2020
https://figshare.com/articles/dataset/Development_of_diet_cereal_bar_sweetened_with_stevia_leaves_pre-treated_with_ethanol/14317807. , 2020
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3
Functional properties and sensory testing of whey protein c..:
Paula Gimenez MILANI (8183445) ; Antonio Sérgio DACOME (8183448) ; Cândyce Camile Fortuna NALESSO (10470369)...
https://figshare.com/articles/dataset/Functional_properties_and_sensory_testing_of_whey_protein_concentrate_sweetened_with_rebaudioside_A/14320614. , 2016
https://figshare.com/articles/dataset/Functional_properties_and_sensory_testing_of_whey_protein_concentrate_sweetened_with_rebaudioside_A/14320614. , 2016