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Paula de Carvalho Alves, Ana
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1

Fermentation of coffee fruit with sequential inoculation of..:

Helena Sances Rabelo, Mariane ; Meira Borém, Flávio ; Paula de Carvalho Alves, Ana...
Food Chemistry.  444 (2024)  - p. 138608 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of a low-carb and low-calorie diet on weight loss in..:

Rodrigues da Silva, Francisca Santos ; Moreira Carvalho Alves, Ana Paula ; Marques Pinto, Ezequiel António
Clinical Medicine And Health Research Journal.  2 (2022)  6 - p. 295-301 , 2022
Link: https://doi.org/10.18535..
 
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3

Sorghum starch: Extraction, characterization and film devel..:

de Carvalho, Ana Paula Alves ; Silva, Viviane Dias Medeiros ; Souza, Priscila Talita Fernandes...
Materials Today Communications.  39 (2024)  - p. 109020 , 2024
Link: https://doi.org/10.1016/..
 
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4

Fermentation of coffee fruit with sequential inoculation of..:

Borém, Flávio Meira ; Rabelo, Mariane Helena Sances ; de Carvalho Alves, Ana Paula...
Food Chemistry.  446 (2024)  - p. 138820 , 2024
Link: https://doi.org/10.1016/..
 
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5

ESTUDO DO LÉXICO TOPONÍMICO MINEIRO: OS TOPÔNIMOS RELATIVOS..:

Mendes Alves de CARVALHO, Ana Paula ; Trindade Costa de SEABRA, Maria Cândida
Linguagem: Estudos e Pesquisas.  23 (2020)  1 - p. 17-34 , 2020
Link: https://doi.org/10.5216/..
 
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6

Cereal bars enriched with antioxidant substances and rich i..:

Marques, Tamara Rezende ; Corrêa, Angelita Duarte ; de Carvalho Alves, Ana Paula...
Journal of Food Science and Technology.  52 (2014)  8 - p. 5084-5092 , 2014
Link: https://doi.org/10.1007/..
 
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7

Flour and anthocyanin extracts of jaboticaba skins used as ..:

de Carvalho Alves, Ana Paula ; Corrêa, Angelita Duarte ; Pinheiro, Ana Carla Marques.
International Journal of Food Science & Technology.  48 (2013)  10 - p. 2007-2013 , 2013
Link: https://doi.org/10.1111/..
 
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8

Natural fermentation with delayed inoculation of the yeast ..:

Rocha, Hully Alves ; Borém, Flávio Meira ; Alves, Ana Paula de Carvalho...
Food Research International.  174 (2023)  - p. 113632 , 2023
Link: https://doi.org/10.1016/..
 
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9

Effect of storage conditions on the physical properties of ..:

Matias, Gabriel Carvalho ; Alves, Ana Paula de Carvalho ; Borem, Flávio Meira...
EUREKA: Life Sciences.  , 2023
Link: https://doi.org/10.21303..
 
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10

1H NMR spectroscopy applied to identify chemical aging mark..:

Borém, Flávio Meira ; Abreu, Giselle Figueiredo de ; Ferreira, Antonio Gilberto...
Food Chemistry.  405 (2023)  - p. 134667 , 2023
Link: https://doi.org/10.1016/..
 
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11

A esperança na toponímia: um estudo de caso do léxico topon..:

Carvalho, Ana Paula Mendes Alves de
Caligrama: Revista de Estudos Românicos.  27 (2022)  1 - p. 109 , 2022
Link: https://doi.org/10.17851..
 
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12

Impacts of quaker beans over sensory characteristics and vo..:

Rabelo, Mariane Helena Sances ; Borém, Flávio Meira ; Lima, Renato Ribeiro de...
Food Chemistry.  342 (2021)  - p. 128304 , 2021
Link: https://doi.org/10.1016/..
 
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13

Volatile compounds indicating latent damage to sensory attr..:

Borém, Flávio Meira ; Abreu, Giselle Figueiredo de ; Alves, Ana Paula de Carvalho..
Food Packaging and Shelf Life.  29 (2021)  - p. 100705 , 2021
Link: https://doi.org/10.1016/..
 
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14

Raman spectroscopy for the differentiation of Arabic coffee..:

Figueiredo, Luisa Pereira ; Borém, Flávio Meira ; Almeida, Mariana Ramos...
Food Chemistry.  288 (2019)  - p. 262-267 , 2019
Link: https://doi.org/10.1016/..
 
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15

Raman spectroscopy: A new strategy for monitoring the quali..:

Abreu, Giselle Figueiredo ; Borém, Flávio Meira ; Oliveira, Luiz Fernando Cappa..
Food Chemistry.  287 (2019)  - p. 241-248 , 2019
Link: https://doi.org/10.1016/..
 
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