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Paup, Victoria D.
11
results:
Search for persons
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Format
Online (11)
Mediatypes
Articles (Online) (6)
OpenAccess-fulltext (5)
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1
Influence of saliva on the sensory properties of US commerc..:
Paup, Victoria D.
;
Montero, Maria L.
;
Ross, Carolyn F.
.
Food Science & Nutrition. 12 (2024) 4 - p. 2736-2746 , 2024
Link:
https://doi.org/10.1002/..
?
2
Improving the chemical and sensory characteristics of red a..:
Paup, Victoria D.
;
Barton, Tara L.
;
Edwards, Charles G.
...
Journal of Food Science. 87 (2022) 12 - p. 5402-5417 , 2022
Link:
https://doi.org/10.1111/..
?
3
Sensory properties of 6‐ and 18‐month‐stored wines made wit..:
Paup, Victoria D.
;
Aplin, Jesse J.
;
Potter, Rachel I.
...
Journal of Food Science. 88 (2022) 1 - p. 462-476 , 2022
Link:
https://doi.org/10.1111/..
?
4
Detection of Red Wine Faults over Time with Flash Profiling..:
Paup, Victoria D.
;
Cook-Barton, Tara
;
Diako, Charles
..
Beverages. 7 (2021) 3 - p. 52 , 2021
Link:
https://doi.org/10.3390/..
?
5
Chemical and Sensory Profiles of Merlot Wines Produced by S..:
Aplin, Jesse J.
;
Paup, Victoria D.
;
Ross, Carolyn F.
.
Fermentation. 7 (2021) 3 - p. 126 , 2021
Link:
https://doi.org/10.3390/..
?
6
Detection of Spicy Compounds Using the Electronic Tongue:
Paup, Victoria D.
;
Barnett, Sasha M.
;
Diako, Charles
.
Journal of Food Science. 84 (2019) 9 - p. 2619-2627 , 2019
Link:
https://doi.org/10.1111/..
?
7
Sensory properties of 6‐ and 18‐month‐stored wines made wit..:
Paup, Victoria D
;
Aplin, Jesse J
;
Potter, Rachel I
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10107785/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
8
Detection of Red Wine Faults over Time with Flash Profiling..:
Victoria D. Paup
;
Tara Cook-Barton
;
Charles Diako
..
Wine, Spirits and Oenological Products. , 2021
Link:
https://doi.org/10.3390/..
?
9
Chemical and Sensory Profiles of Merlot Wines Produced by S..:
Jesse J. Aplin
;
Victoria D. Paup
;
Carolyn F. Ross
.
https://www.mdpi.com/2311-5637/7/3/126. , 2021
Link:
https://doi.org/10.3390/..
?
10
Chemical and Sensory Profiles of Merlot Wines Produced by S..:
Jesse J. Aplin
;
Victoria D. Paup
;
Carolyn F. Ross
.
Fermentation for Food and Beverages. , 2021
Link:
https://doi.org/10.3390/..
?
11
Detection of Red Wine Faults over Time with Flash Profiling..:
Victoria D. Paup
;
Tara Cook-Barton
;
Charles Diako
..
https://www.mdpi.com/2306-5710/7/3/52. , 2021
Link:
https://doi.org/10.3390/..
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