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Pavičić, Tomislava Vukušić
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1

Pulsed Electric Field Treatment of Oat and Barley Flour: In..:

Grgić, Tomislava ; Bleha, Roman ; Smrčkova, Petra...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Comparison of the Bacterial Inactivation Efficiency of Wate..:

Čobanović, Radovan ; Maletić, Dejan ; Kocić-Tanackov, Sunčica...
Processes.  11 (2023)  12 - p. 3286 , 2023
Link: https://doi.org/10.3390/..
 
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3

Powder properties, rheology and 3D printing quality of glut..:

Radoš, Kristina ; Benković, Maja ; Čukelj Mustač, Nikolina...
Journal of Food Engineering.  338 (2023)  - p. 111251 , 2023
Link: https://doi.org/10.1016/..
 
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4

Stress response of Escherichia coli and Listeria innocua to..:

Stulić, Višnja ; Butorac, Ana ; Pavičić, Tomislava Vukušić..
LWT.  147 (2021)  - p. 111695 , 2021
Link: https://doi.org/10.1016/..
 
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5

Photocatalytic degradation of imidacloprid in the flat-plat..:

Babić, Kristina ; Tomašić, Vesna ; Gilja, Vanja...
Journal of Environmental Chemical Engineering.  9 (2021)  4 - p. 105611 , 2021
Link: https://doi.org/10.1016/..
 
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6

Production of Acid and Rennet-Coagulated Cheese Enriched by..:

Zandona, Elizabeta ; Vranković, Lucija ; Pedisić, Sandra...
Foods.  13 (2024)  4 - p. 616 , 2024
Link: https://doi.org/10.3390/..
 
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7

Innovative Approaches to Enhance Activity of Endogenous Oli..:

Kraljić, Klara ; Balbino, Sandra ; Filipan, Katarina...
Processes.  11 (2023)  12 - p. 3283 , 2023
Link: https://doi.org/10.3390/..
 
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8

Effect of cold pressing and supercritical CO2 extraction as..:

Ćurko, Natka ; Lukić, Katarina ; Tušek, Ana Jurinjak...
LWT.  184 (2023)  - p. 114974 , 2023
Link: https://doi.org/10.1016/..
 
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9

Innovative Approaches to Enhance Activity of Endogenous Oli..:

Kraljić, Klara ; Balbino, Sandra ; Filipan, Katarina...
Processes.  11 (2023)  4 - p. 1194 , 2023
Link: https://doi.org/10.3390/..
 
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10

The Application and Optimization of HIPEF Technology in the..:

Bebek Markovinović, Anica ; Putnik, Predrag ; Stulić, Višnja...
Foods.  11 (2022)  14 - p. 1997 , 2022
Link: https://doi.org/10.3390/..
 
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11

Effect of oil content and enzymatic treatment on dough rheo..:

Habuš, Matea ; Benković, Maja ; Iveković, Damir...
Journal of Cereal Science.  108 (2022)  - p. 103559 , 2022
Link: https://doi.org/10.1016/..
 
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12

Influence of Flour and Fat Type on Dough Rheology and Techn..:

Vukušić Pavičić, Tomislava ; Grgić, Tomislava ; Ivanov, Mia..
Foods.  10 (2021)  1 - p. 193 , 2021
Link: https://doi.org/10.3390/..
 
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13

Effects of High Voltage Electrical Discharge Plasma on Oliv..:

Ivanov, Mia ; Vukušić Pavičić, Tomislava ; Kraljić, Klara...
Sustainability.  13 (2021)  3 - p. 1552 , 2021
Link: https://doi.org/10.3390/..
 
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14

Influence of Flour Type, Dough Acidity, Printing Temperatur..:

Habuš, Matea ; Golubić, Petra ; Vukušić Pavičić, Tomislava...
Food and Bioprocess Technology.  14 (2021)  12 - p. 2365-2379 , 2021
Link: https://doi.org/10.1007/..
 
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15

Comparison of the Bacterial Inactivation Efficiency of Wate..:

Radovan Čobanović ; Dejan Maletić ; Sunčica Kocić-Tanackov...
https://www.mdpi.com/2227-9717/11/12/3286.  , 2023
Link: https://doi.org/10.3390/..
 
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