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Pawlak-Lemańska, Katarzyna
39
results:
Search for persons
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Format
Online (39)
Mediatypes
E-Books (2)
Articles (Online) (22)
OpenAccess-fulltext (15)
Languages
english (38)
polish (1)
Sorted by: Relevance
Sorted by: Year
?
1
Sustainable food: production and consumption perspectives:
Pawlak-Lemańska, Katarzyna
;
Borusiak, Barbara
;
Sikorska, Ewa
, 2024
Link:
https://search.ebscohost..
?
2
Characterization of Biodegradable Food Contact Materials un..:
Wiszumirska, Karolina
;
Czarnecka-Komorowska, Dorota
;
Kozak, Wojciech
...
Materials. 16 (2023) 2 - p. 859 , 2023
Link:
https://doi.org/10.3390/..
?
3
Innovative Functional Lactic Acid Bacteria Fermented Oat Be..:
Marchwińska, Katarzyna
;
Gwiazdowska, Daniela
;
Juś, Krzysztof
...
Applied Sciences. 13 (2023) 23 - p. 12707 , 2023
Link:
https://doi.org/10.3390/..
?
4
Characterization and Classification of Direct and Commercia..:
Sikorska, Ewa
;
Nowak, Przemysław
;
Pawlak-Lemańska, Katarzyna
.
Foods. 11 (2022) 14 - p. 2143 , 2022
Link:
https://doi.org/10.3390/..
?
5
Controlled fermentation of curly kale juice with the use of..:
Szutowska, Julia
;
Gwiazdowska, Daniela
;
Rybicka, Iga
...
Food Research International. 149 (2021) - p. 110674 , 2021
Link:
https://doi.org/10.1016/..
?
6
Rapid screening of apple juice quality using ultraviolet, v..:
Włodarska, Katarzyna
;
Piasecki, Paweł
;
Lobo-Prieto, Ana
...
Microchemical Journal. 164 (2021) - p. 106051 , 2021
Link:
https://doi.org/10.1016/..
?
7
Prediction of key sensory attributes of apple juices by mul..:
Włodarska, Katarzyna
;
Pawlak-Lemańska, Katarzyna
;
Sikorska, Ewa
British Food Journal. ahead-of-print (2019) - p. , 2019
Link:
https://doi.org/10.1108/..
?
8
Factors Influencing Consumers' Perceptions of Food: A Study..:
Włodarska, Katarzyna
;
Pawlak-Lemańska, Katarzyna
;
Górecki, Tomasz
.
Foods. 8 (2019) 11 - p. 545 , 2019
Link:
https://doi.org/10.3390/..
?
9
Inclusion of Life Cycle Thinking in a Sustainability-Orient..:
Lewandowska, Anna
;
Witczak, Joanna
;
Giungato, Pasquale
...
Sustainability. 10 (2018) 6 - p. 1826 , 2018
Link:
https://doi.org/10.3390/..
?
10
Dobór metod oceny wybranych cech jakościowych żywności:
Pawlak-Lemańska, Katarzyna
, 2018
Link:
https://search.ebscohost..
?
11
Multivariate curve resolution – Alternating least squares a..:
Włodarska, Katarzyna
;
Pawlak-Lemańska, Katarzyna
;
Khmelinskii, Igor
.
Chemometrics and Intelligent Laboratory Systems. 164 (2017) - p. 94-102 , 2017
Link:
https://doi.org/10.1016/..
?
12
Screening of Antioxidant Properties of the Apple Juice Usin..:
Włodarska, Katarzyna
;
Pawlak-Lemańska, Katarzyna
;
Khmelinskii, Igor
.
Food Analytical Methods. 10 (2016) 5 - p. 1582-1591 , 2016
Link:
https://doi.org/10.1007/..
?
13
Classification of commercial apple juices based on multivar..:
Włodarska, Katarzyna
;
Pawlak-Lemańska, Katarzyna
;
Górecki, Tomasz
.
International Journal of Food Properties. 20 (2016) 8 - p. 1773-1785 , 2016
Link:
https://doi.org/10.1080/..
?
14
Explorative study of apple juice fluorescence in relation t..:
Włodarska, Katarzyna
;
Pawlak-Lemańska, Katarzyna
;
Khmelinskii, Igor
.
Food Chemistry. 210 (2016) - p. 593-599 , 2016
Link:
https://doi.org/10.1016/..
?
15
Characterization of Biodegradable Food Contact Materials un..:
Wiszumirska, Karolina
;
Czarnecka-Komorowska, Dorota
;
Kozak, Wojciech
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861635/. , 2023
Link:
http://www.ncbi.nlm.nih...
1-15