Paxman, R.
173  results:
Search for persons X
?
1

The acceptability and sensory attributes of plant-based bur..:

Flint, M. ; Leroy, F. ; Bowles, S...
Proceedings of the Nutrition Society.  82 (2023)  OCE5 - p. , 2023
 
?
2

Impact of nudging strategies on consumer food choice intent..:

Ashworth, P.A. ; Morris, C. ; Giove, S..
Proceedings of the Nutrition Society.  75 (2016)  OCE3 - p. , 2016
 
?
3

Influence of the obesogenic/leptogenic food environment on ..:

Ashworth, P.A. ; Jensen, Y.L. ; Stockton, H.J....
Proceedings of the Nutrition Society.  75 (2016)  OCE3 - p. , 2016
 
?
5

Focusing through dynamic scattering media:

Stockbridge, C. ; Lu, Y. ; Moore, J....
Optics Express.  20 (2012)  14 - p. 15086 , 2012
 
?
 
?
 
?
10

Optical misalignment sensing and image reconstruction using..:

Paxman, R. G. ; Fienup, J. R.
Journal of the Optical Society of America A.  5 (1988)  6 - p. 914 , 1988
 
?
12

Novel plant-based meat alternatives: future opportunities a..:

Flint, Megan ; Bowles, Simon ; Lynn, Anthony.
Proceedings of the Nutrition Society.  82 (2023)  3 - p. 370-385 , 2023
 
1-15