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Paz, Marcelo Fossa da
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1

Advances and perspectives on the application of essential o..:

Cesca, Rafaela Silva ; Fonseca, Gustavo Graciano ; Paz, Marcelo Fossa da.
Bragantia.  83 (2024)  - p. , 2024
Link: https://doi.org/10.1590/..
 
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2

Xylanases of Trichoderma koningii and Trichoderma pseudokon..:

Sanguine, Isadora Stranieri ; Cavalheiro, Gabriela Finoto ; Garcia, Nayara Fernanda Lisboa...
Biocatalysis and Agricultural Biotechnology.  44 (2022)  - p. 102482 , 2022
Link: https://doi.org/10.1016/..
 
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3

Evaluation of two brazilian native yeast strains (Pichia ku..:

Santos, Samara Teodoro dos ; Paz, Marcelo Fossa da ; Altemio, Ângela Dulce Cavenaghi
Research, Society and Development.  11 (2022)  1 - p. e17311124783 , 2022
Link: https://doi.org/10.33448..
 
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4

Growth and proximate composition of Pleurotus ostreatus cul..:

Giunco, Aline Janaina ; Paz, Marcelo Fossa da ; Fonseca, Gustavo Graciano
Acta Scientiarum. Biological Sciences.  43 (2021)  - p. e56198 , 2021
Link: https://doi.org/10.4025/..
 
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5

Lodo de esgoto compostado e diferentes lâminas de irrigaçõe..:

Lanzeti, Nayara Gabriele Alcassa Alves ; Chimini, Ana Cláudia ; Stancare Neto, Miguel..
Journal of Biotechnology and Biodiversity.  9 (2021)  2 - p. 201-211 , 2021
Link: https://doi.org/10.20873..
 
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6

Development and Evaluation of Low-Carb Cakes Produced from ..:

Giunco, Aline Janaina ; Paz, Marcelo Fossa Da ; Fonseca, Gustavo Graciano
Journal of Culinary Science & Technology.  21 (2021)  2 - p. 287-299 , 2021
Link: https://doi.org/10.1080/..
 
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7

Artisanal beer production and evaluation adding rice flakes..:

ALVES, Mariana de Melo ; ROSA, Marciane da Silva ; SANTOS, Pedro Paullo Alves dos...
Food Science and Technology.  40 (2020)  suppl 2 - p. 545-549 , 2020
Link: https://doi.org/10.1590/..
 
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8

Catalytic properties of xylanases produced by Trichoderma p..:

Costa, Ana Carolina da ; Cavalheiro, Gabriéla Finoto ; Vieira, Elis Regina de Queiroz...
Biocatalysis and Agricultural Biotechnology.  19 (2019)  - p. 101161 , 2019
Link: https://doi.org/10.1016/..
 
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9

Catalytic properties of cellulases and hemicellulases produ..:

Garcia, Nayara Fernanda Lisboa ; Santos, Flávia Regina da Silva ; Bocchini, Daniela Alonso...
Industrial Crops and Products.  122 (2018)  - p. 49-56 , 2018
Link: https://doi.org/10.1016/..
 
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10

Catalytic and thermodynamic properties of β-glucosidases pr..:

Morais, Tobias Pereira de ; Barbosa, Paula Mirella Gomes ; Garcia, Nayara Fernanda Lisboa...
Preparative Biochemistry & Biotechnology.  48 (2018)  9 - p. 777-786 , 2018
Link: https://doi.org/10.1080/..
 
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11

Catalytic Properties of Amylolytic Enzymes Produced by Gong..:

Cavalheiro, Gabriéla Finoto ; Sanguine, Isadora Stranieri ; Santos, Flávia Regina da Silva...
BioMed Research International.  2017 (2017)  - p. 1-8 , 2017
Link: https://doi.org/10.1155/..
 
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12

Production and Catalytic Properties of Amylases fromLichthe..:

de Oliveira, Ana Paula Aguero ; Silvestre, Maria Alice ; Garcia, Nayara Fernanda Lisboa...
The Scientific World Journal.  2016 (2016)  - p. 1-10 , 2016
Link: https://doi.org/10.1155/..
 
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13

Desenvolvimento do amendoim-bravo (Pterogyne nitens Tul.) s..:

Pacheco, Amanda Rossetto ; Stancare Neto, Miguel ; Costa, Gustavo Henrique Gravatim..
Journal of Biotechnology and Biodiversity.  9 (2021)  4 - p. 359-368 , 2021
Link: https://doi.org/10.20873..
 
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14

INCORPORAÇÃO DO PÓ DA ESCAMA DA TILÁPIA (Oreochromis Niloti..:

Malacarne, Suelen Marques ; Vega, William Renzo Cortez ; Da Paz, Marcelo Fossa
REVISTA FOCO.  16 (2023)  11 - p. e3009 , 2023
Link: https://doi.org/10.54751..
 
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15

Evaluation of the Fermentative Capacity of Saccharomyces ce..:

Fernandes, Adriana Menezes Olivo ; Garcia, Nayara Fernanda Lisbôa ; Fonseca, Gustavo Graciano..
Indian Journal of Microbiology.  60 (2020)  4 - p. 494-504 , 2020
Link: https://doi.org/10.1007/..
 
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