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Paz-Yépez, Carolina
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1

Training of A Sensory Panel and its Correlation with Instru..:

Paredes, Julio Palmay- ; Paz-Yépez, Carolina ; Galarza, Grace Medina-...
Current Research in Nutrition and Food Science Journal.  11 (2023)  3 - p. 1374-1385 , 2023
Link: https://doi.org/10.12944..
 
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2

Composición nutricional de un producto tipo Hummus de Altra..:

Paz-Yépez, Carolina ; Zapata-Becerra, Felipe ; Gavilanes-Tomalá, Mariana.
593 Digital Publisher CEIT.  8 (2023)  2-1 - p. 61-68 , 2023
Link: https://doi.org/10.33386..
 
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3

Composición nutricional de un producto tipo Hummus de Altra..:

Paz-Yépez, Carolina ; Zapata-Becerra, Felipe ; Gavilanes-Tomalá, Mariana.
593 Digital Publisher CEIT.  8 (2023)  2-1 - p. 61-68 , 2023
Link: https://doi.org/10.33386..
 
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4

Impact of Processing and Intestinal Conditions on in Vitro ..:

Calvo-Lerma, Joaquim ; Paz-Yépez, Carolina ; Asensio-Grau, Andrea..
Foods.  9 (2020)  3 - p. 290 , 2020
Link: https://doi.org/10.3390/..
 
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5

Influence of particle size and intestinal conditions on in ..:

Paz-Yépez, Carolina ; Peinado, Irene ; Heredia, Ana.
Food Research International.  119 (2019)  - p. 951-959 , 2019
Link: https://doi.org/10.1016/..
 
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6

Lipids digestibility and polyphenols release under in vitro..:

Paz-Yépez, Carolina ; Peinado, Irene ; Heredia, Ana.
Journal of Functional Foods.  52 (2019)  - p. 196-203 , 2019
Link: https://doi.org/10.1016/..
 
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7

Vitamin C content and amino acid identification in carbonat..:

Armijos-Martinez, Jonathan ; Paz-Yépez, Carolina
https://centrosuragraria.com/index.php/revista/article/view/240/494.  , 2023
Link: https://centrosuragraria..
 
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8

Impact of processing and intestinal conditions on in vitro ..:

Calvo-Lerma, Joaquim ; Paz-Yépez, Carolina ; Asensio-Grau, Andrea..
Foods.  , 2020
Link: http://hdl.handle.net/10..
 
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9

Impact of Processing and Intestinal Conditions on in Vitro ..:

Calvo-Lerma, Joaquim ; Paz-Yépez, Carolina ; Asensio-Grau, Andrea..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143566/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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10

Lipids digestibility and polyphenols release under in vitro..:

Paz-Yépez, Carolina ; Peinado, Irene ; Heredia Gutiérrez, Ana Belén.
Journal of Functional Foods.  , 2019
Link: http://hdl.handle.net/10..
 
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11

Influence of particle size and intestinal conditions on in ..:

Paz-Yépez, Carolina Alicia ; Peinado Pardo, Irene ; Heredia Gutiérrez, Ana Belén.
Food Research International.  , 2019
Link: http://hdl.handle.net/10..
 
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12

Impact of Processing and Intestinal Conditions on in Vitro ..:

Joaquim Calvo-Lerma ; Carolina Paz-Yépez ; Andrea Asensio-Grau..
Food Nutrition.  , 2020
Link: https://doi.org/10.3390/..
 
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13

Impact of Processing and Intestinal Conditions on in Vitro ..:

Joaquim Calvo-Lerma ; Carolina Paz-Yépez ; Andrea Asensio-Grau..
https://www.mdpi.com/2304-8158/9/3/290.  , 2020
Link: https://doi.org/10.3390/..
 
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14

Lipids digestibility and polyphenols release under in vitro..:

Carolina Paz-Yépez ; Irene Peinado ; Ana Heredia.
http://www.sciencedirect.com/science/article/pii/S1756464618305474.  , 2019
Link: https://doi.org/10.1016/..
 
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15

INFLUENCIA DE FACTORES INHERENTES AL ALIMENTO Y AL INDIVIDU..:

Paz Yépez, Carolina Alicia
info:eu-repo/grantAgreement/EC/H2020/643806/EU/Innovative approach for self-management and social welfare of Cystic Fibrosis patients in Europe: development, validation and implementation of a telematics tool./.  , 2019
Link: http://hdl.handle.net/10..
 
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