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Peña, Mariana Morales-de la
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1

Low-intensity pulsed electric fields pre-treatment on yogur..:

Miranda-Mejía, Graciela A. ; del Campo-Barba, Sandra Teresita Martín ; Arredondo-Ochoa, Teresita..
Innovative Food Science & Emerging Technologies.  95 (2024)  - p. 103708 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of high intensity ultrasound on soybean and avocado ..:

Rumayor-Escobar, Andrés ; Peña, Mariana Morales-de la ; de la Rosa-Millán, Julián...
Food Structure.  36 (2023)  - p. 100315 , 2023
Link: https://doi.org/10.1016/..
 
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3

Pulsed electric field processing of a pomegranate (Punica g..:

Rios-Corripio, Gabriela ; la Peña, Mariana Morales-de ; Welti-Chanes, Jorge.
Innovative Food Science & Emerging Technologies.  79 (2022)  - p. 103045 , 2022
Link: https://doi.org/10.1016/..
 
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4

Dietary Fiber in Fruits and Vegetables:

, In: Food Engineering Series; Science and Technology of Fibers in Food Systems,
la Peña, Mariana Morales-de ; Odriozola-Serrano, Isabel ; Oms-Oliu, Gemma. - p. 123-152 , 2020
Link: https://doi.org/10.1007/..
 
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5

Recent Trends in Fermented Beverages Processing: The Use of..:

Morales-de la Peña, Mariana ; Miranda-Mejía, Graciela A. ; Martín-Belloso, Olga
Beverages.  9 (2023)  2 - p. 51 , 2023
Link: https://doi.org/10.3390/..
 
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6

Impact of Pulsed Electric Field Pre-Treatment on the Isofla..:

Morales-de la Peña, Mariana ; Welti-Chanes, Jorge ; Martín-Belloso, Olga
Beverages.  8 (2022)  2 - p. 19 , 2022
Link: https://doi.org/10.3390/..
 
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7

Evaluation of nutritional composition and technological fun..:

Ruiz Haddad, Lucía ; Tejada-Ortigoza, Viridiana ; Martín-del-Campo, Sandra Teresita...
Food Chemistry.  372 (2022)  - p. 131232 , 2022
Link: https://doi.org/10.1016/..
 
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8

Effect of Pulsed Electric Fields on Food Quality:

, In: Pulsed Electric Fields Technology for the Food Industry; Food Engineering Series,
Martín-Belloso, Olga ; Soliva-Fortuny, Robert ; Morales-de la Peña, Mariana - p. 271-296 , 2022
Link: https://doi.org/10.1007/..
 
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9

Process Innovations in Designing Foods with Enhanced Functi..:

, In: Delivering Functionality in Foods; Food Engineering Series,
Morales-de la Peña, Mariana ; Acevedo-Fani, Alejandra ; Welti-Chanes, Jorge.. - p. 137-156 , 2022
Link: https://doi.org/10.1007/..
 
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10

Evaluation of rheology and printability of 3D printing nutr..:

Maldonado-Rosas, Rubén ; Tejada-Ortigoza, Viridiana ; Cuan-Urquizo, Enrique...
Additive Manufacturing.  58 (2022)  - p. 103030 , 2022
Link: https://doi.org/10.1016/..
 
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11

Effect of Pulsed Electric Fields (PEF) on Extraction Yield ..:

Rábago-Panduro, Lourdes Melisa ; Morales-de la Peña, Mariana ; Romero-Fabregat, María Paz..
Foods.  10 (2021)  7 - p. 1541 , 2021
Link: https://doi.org/10.3390/..
 
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12

Opportunities and Challenges of Ultrasound for Food Process..:

, In: Ultrasound: Advances for Food Processing and Preservation,
Welti-Chanes, Jorge ; Morales-de la Peña, Mariana ; Jacobo-Velázquez, Daniel A.. - p. 457-497 , 2017
Link: https://doi.org/10.1016/..
 
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13

List of Contributors:

, In: Ultrasound: Advances for Food Processing and Preservation,
Ahmed, Ishfaq ; Anese, Monica ; Augusto, Pedro E.D.... - p. xvii-xviii , 2017
Link: https://doi.org/10.1016/..
 
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14

Mineral and fatty acid profile of high intensity pulsed ele..:

Salvia-Trujillo, Laura ; Morales-de la Peña, Mariana ; Rojas-Graü, Alejandra..
Food Control.  80 (2017)  - p. 236-243 , 2017
Link: https://doi.org/10.1016/..
 
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15

Application of Novel Processing Methods for Greater Retenti..:

Morales-de la Peña, Mariana ; Welti-Chanes, Jorge ; Martín-Belloso, Olga
Beverages.  2 (2016)  2 - p. 14 , 2016
Link: https://doi.org/10.3390/..
 
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