E-LIB Suche - Ergebnisse für: Pedro, Soraia

1

Screening of Different Ageing Technologies of Wine Spirit b..:

Anjos, Ofélia ; Caldeira, Ilda ; Roque, Rita...
Processes. 8 (2020) 6 - p. 736 , 2020

Link: https://doi.org/10.3390/..

2

First Chemical Profile Analysis of Acacia Pods:

Pedro, Soraia I. ; Fernandes, Tiago A. ; Luís, Ângelo...
Plants. 12 (2023) 19 - p. 3486 , 2023

Link: https://doi.org/10.3390/..

3

Characterization of Mineral Composition and Nutritional Val..:

Pedro, Soraia I. ; Antunes, Carlos A. L. ; Horta, Carmo...
Plants. 12 (2023) 9 - p. 1853 , 2023

Link: https://doi.org/10.3390/..

4

Special Bioactivities of Phenolics from Acacia dealbata L. ..:

Paula, Vanessa ; Pedro, Soraia I. ; Campos, Maria G....
Applied Sciences. 12 (2022) 3 - p. 1022 , 2022

Link: https://doi.org/10.3390/..

5

Characterisation of the Phenolic Profile of Acacia retinode..:

Pedro, Soraia I. ; Rosado, Tiago ; Barroca, Celina...
Plants. 11 (2022) 11 - p. 1442 , 2022

Link: https://doi.org/10.3390/..

6

PLS-R Calibration Models for Wine Spirit Volatile Phenols P..:

Anjos, Ofélia ; Caldeira, Ilda ; Fernandes, Tiago A....
Sensors. 22 (2021) 1 - p. 286 , 2021

Link: https://doi.org/10.3390/..

7

Insights into the Bioactivities and Chemical Analysis of Ai..:

Caramelo, Débora ; Pedro, Soraia I. ; Marques, Hernâni...
Applied Sciences. 11 (2021) 23 - p. 11331 , 2021

Link: https://doi.org/10.3390/..

8

Characterization of a Spirit Beverage Produced with Strawbe..:

Anjos, Ofélia ; Pedro, Soraia Inês ; Caramelo, Débora...
Applied Sciences. 11 (2021) 11 - p. 5065 , 2021

Link: https://doi.org/10.3390/..

9

Application of FTIR-ATR to discriminate peach nectars with ..:

Coelho, Maria Teresa ; Valério, Fátima Alexandra ; Pedro, Soraia Inês.
Brazilian Journal of Food Technology. 23 (2020) - p. , 2020

Link: https://doi.org/10.1590/..

10

Application of Functional Data Analysis and FTIR-ATR Spectr..:

Anjos, Ofélia ; Martínez Comesaña, Miguel ; Caldeira, Ilda...
Mathematics. 8 (2020) 6 - p. 896 , 2020

Link: https://doi.org/10.3390/..

11

Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO..:

Pedro, Soraia I. ; Coelho, Elisabete ; Peres, Fátima...
Foods. 9 (2020) 9 - p. 1209 , 2020

Link: https://doi.org/10.3390/..

12

FT-Raman methodology applied to identify different ageing s..:

Anjos, Ofélia ; Caldeira, Ilda ; Pedro, Soraia Inês.
LWT. 134 (2020) - p. 110179 , 2020

Link: https://doi.org/10.1016/..

13

Use of acacia pods as a source of vegetal organic matter fo..:

Pedro, Soraia ; Antunes, Carlos ; Pitacas, F.I...
https://retaste.gr/pdf/RETASTE_BOA_2023.pdf. , 2024

Link: http://hdl.handle.net/10..

14

First Chemical Profile Analysis of Acacia Pods:

Pedro, Soraia ; Fernandes, Tiago A ; Luís, Ângelo...
info:eu-repo/grantAgreement/FCT/Concurso de Projetos de Investigação Científica e Desenvolvimento Tecnológico no Âmbito da Prevenção e Combate a Incêndios Florestais - 2018/PCIF%2FGVB%2F0145%2F2018/PT. , 2024

Link: http://hdl.handle.net/10..

15

Chemical characterization of almond varieties natives from ..:

Carreira, Luís ; Neves, Alcinda ; Marreiros, António...
Carreira, Luís [et al.] (2022) - Chemical characterization of almond varieties natives from Algarve region. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar: livro de resumos. Castelo Branco : SPQ. P.103.. , 2023

Link: http://hdl.handle.net/10..