E-LIB Suche - Ergebnisse für: Pedro, Soraia Inês

1

PLS-R Calibration Models for Wine Spirit Volatile Phenols P..:

Anjos, Ofélia ; Caldeira, Ilda ; Fernandes, Tiago A....
Sensors. 22 (2021) 1 - p. 286 , 2021

Link: https://doi.org/10.3390/..

2

Characterization of a Spirit Beverage Produced with Strawbe..:

Anjos, Ofélia ; Pedro, Soraia Inês ; Caramelo, Débora...
Applied Sciences. 11 (2021) 11 - p. 5065 , 2021

Link: https://doi.org/10.3390/..

3

Application of FTIR-ATR to discriminate peach nectars with ..:

Coelho, Maria Teresa ; Valério, Fátima Alexandra ; Pedro, Soraia Inês.
Brazilian Journal of Food Technology. 23 (2020) - p. , 2020

Link: https://doi.org/10.1590/..

4

Application of Functional Data Analysis and FTIR-ATR Spectr..:

Anjos, Ofélia ; Martínez Comesaña, Miguel ; Caldeira, Ilda...
Mathematics. 8 (2020) 6 - p. 896 , 2020

Link: https://doi.org/10.3390/..

5

FT-Raman methodology applied to identify different ageing s..:

Anjos, Ofélia ; Caldeira, Ilda ; Pedro, Soraia Inês.
LWT. 134 (2020) - p. 110179 , 2020

Link: https://doi.org/10.1016/..

6

PLS-R Calibration Models for Wine Spirit Volatile Phenols P..:

Anjos, Ofélia ; Caldeira, Ilda ; Fernandes, Tiago A...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749750/. , 2021

Link: http://www.ncbi.nlm.nih...

7

Application of FTIR-ATR to discriminate peach nectars with ..:

Coelho, Maria Teresa ; Valério, Fátima Alexandra ; Pedro, Soraia Inês.
Coelho, M. T., Valério, F. A., Pedro, S. I., & Anjos, O. M. S. (2020). Application of FTIR-ATR to discriminate peach nectars with higher and lower sugar contents. Brazilian Journal of Food Technology, 23, e2018194. , 2020

Link: http://hdl.handle.net/10..

8

Application of functional data analysis and FTIR-ATR spectr..:

Anjos, Ofélia ; Martínez Comesaña, Miguel ; Caldeira, Ilda...
Mathematics, 8(6): 896 (2020). , 2020

Link: http://hdl.handle.net/11..

9

Application of functional data analysis and FTIR-ATR spectr..:

Anjos, Ofélia ; Martínez Comesaña, Miguel ; Caldeira, Ilda...
Mathematics, 8(6): 896 (2020). , 2020

Link: http://hdl.handle.net/11..

10

Application of FTIR-ATR to discriminate peach nectars with ..:

Coelho, Maria Teresa ; Valério, Fátima Alexandra ; Pedro, Soraia Inês.
10.1590/1981-6723.19418. , 2020

Link: http://www.scielo.br/sci..

11

Application of functional data analysis and FTIR-ATR spectr..:

Anjos, Ofélia ; Martinez Comesaña, Miguel ; Caldeira, Ilda...
www.mdpi.com/journal/mathematics. , 2020

Link: http://hdl.handle.net/10..

12

Characterization of Mineral Composition and Nutritional Val..:

Pedro, Soraia I. ; Antunes, Carlos A. L. ; Horta, Carmo...
Plants. 12 (2023) 9 - p. 1853 , 2023

Link: https://doi.org/10.3390/..

13

Evaluation of photoperiod effect on the growth and protein ..:

Pedro, Inês Soraia Hipólito
http://hdl.handle.net/10400.8/2177. , 2015

Link: http://hdl.handle.net/10..

14

PLS-R Calibration Models for Wine Spirit Volatile Phenols P..:

Ofélia Anjos ; Ilda Caldeira ; Tiago A. Fernandes...
Remote Sensors. , 2021

Link: https://doi.org/10.3390/..

15

PLS-R Calibration Models for Wine Spirit Volatile Phenols P..:

Ofélia Anjos ; Ilda Caldeira ; Tiago A. Fernandes...
https://www.mdpi.com/1424-8220/22/1/286. , 2021

Link: https://doi.org/10.3390/..