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Pedro Paulo Lordelo Guimarães TAVARES
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1

Biological Significance of Probiotic Microorganisms from Ke..:

da Anunciação, Talita Andrade ; Guedes, Juan Diego Silva ; Tavares, Pedro Paulo Lordelo Guimarães...
Microorganisms.  12 (2024)  6 - p. 1127 , 2024
Link: https://doi.org/10.3390/..
 
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2

Licuri Kernel (Syagrus coronata (Martius) Beccari): A Promi..:

de Carvalho Alves, Janaína ; de Souza, Carolina Oliveira ; de Matos Santos, Livia...
Foods.  13 (2024)  13 - p. 2056 , 2024
Link: https://doi.org/10.3390/..
 
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3

Biopolymers Synthesized by Microalgae Grown in Wastewater: ..:

dos Santos Borges, Ana Victória ; Andrade, Bianca Bomfim ; Santana, Jamille Santos...
BioEnergy Research.  17 (2023)  1 - p. 73-86 , 2023
Link: https://doi.org/10.1007/..
 
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4

Non-Conventional Sucrose-Based Substrates: Development of N..:

Tavares, Pedro Paulo Lordelo Guimarães ; Mamona, Clariane Teixeira Pessoa ; Nascimento, Renata Quartieri...
Fermentation.  9 (2023)  4 - p. 384 , 2023
Link: https://doi.org/10.3390/..
 
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5

Scientific and technological research on the use of wine le..:

de Andrade Bulos, Roberta Barreto ; da Gama Paz, Francine ; Machado, Ciro Gomes...
Food Production, Processing and Nutrition.  5 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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6

Innovation in Alternative Food Sources: A Review of a Techn..:

Tavares, Pedro Paulo Lordelo Guimarães ; dos Santos Lima, Matheus ; Pessôa, Luiggi Cavalcanti...
Foods.  11 (2022)  23 - p. 3792 , 2022
Link: https://doi.org/10.3390/..
 
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7

Analysis and Modeling of Innovations in the Global Microalg..:

Carvalho, Natália Santana ; Pessôa, Luiggi Cavalcanti ; Deamici, Kricelle Mosquera...
BioTech.  11 (2022)  3 - p. 37 , 2022
Link: https://doi.org/10.3390/..
 
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8

Utilization of Agro-Industrial Residues in the Rearing and ..:

Nascimento, Renata Quartieri ; Di Mambro Ribeiro, Cláudio Vaz ; Colauto, Nelson Barros...
Molecules.  27 (2022)  20 - p. 6963 , 2022
Link: https://doi.org/10.3390/..
 
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9

Improving water kefir nutritional quality via addition of v..:

Nascimento, Renata Quartieri ; Deamici, Kricelle Mosquera ; Tavares, Pedro Paulo Lordelo Guimarães...
Bioresource Technology Reports.  17 (2022)  - p. 100914 , 2022
Link: https://doi.org/10.1016/..
 
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10

List of contributors:

, In: Food Losses, Sustainable Postharvest and Food Technologies,
Aamir, Muhammad ; Afzaal, Muhammad ; Aguirre-Güitrón, Lizet... - p. xi-xiii , 2021
Link: https://doi.org/10.1016/..
 
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11

Fruit and vegetable waste at domiciliary level: what is the..:

, In: Food Losses, Sustainable Postharvest and Food Technologies,
Cardoso, Ryzia de Cassia Vieira ; Luckesi, Márcio Vasconcelos ; Tavares, Pedro Paulo Lordelo Guimarães. - p. 1-32 , 2021
Link: https://doi.org/10.1016/..
 
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12

Syrah Grape Skin Residues Has Potential as Source of Antiox..:

de Andrade, Roberta Barreto ; Machado, Bruna Aparecida Souza ; Barreto, Gabriele de Abreu...
Biology.  10 (2021)  12 - p. 1262 , 2021
Link: https://doi.org/10.3390/..
 
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13

Storage conditions significantly influence the stability of..:

da Silva Cruz, Larissa Farias ; Lemos, Paulo Vitor França ; Santos, Thaís de Souza...
Journal of Apicultural Research.  62 (2021)  3 - p. 530-541 , 2021
Link: https://doi.org/10.1080/..
 
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14

Fruit and vegetable waste in retail: methodological pathway..:

, In: Food Losses, Sustainable Postharvest and Food Technologies,
Souza, Adriana Lúcia da Costa ; Luckesi, Márcio Vasconcelos ; Tavares, Pedro Paulo Lordelo Guimarães.. - p. 33-70 , 2021
Link: https://doi.org/10.1016/..
 
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15

Chemical, microbiological and sensory viability of low-calo..:

Tavares, Pedro Paulo Lordelo Guimarães ; dos Anjos, Emanuele Araújo ; Nascimento, Renata Quartieri...
CyTA - Journal of Food.  19 (2021)  1 - p. 457-464 , 2021
Link: https://doi.org/10.1080/..
 
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