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Pehrsson, Pamela Ruth
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1

Comparison of Selected Nutrients in Raw, Whole Egg from USD..:

Somanchi, Meena ; Exler, Jacob ; Pehrsson, Pamela Ruth
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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2

The fluoride content of select brewed and microwave-brewed ..:

Pehrsson, Pamela Ruth ; Patterson, Kristine Y. ; Perry, Charles R.
Journal of Food Composition and Analysis.  24 (2011)  7 - p. 971-975 , 2011
Link: https://doi.org/10.1016/..
 
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3

Evaluation of nutrient variability in highly consumed 'fast..:

Pehrsson, Pamela Ruth ; Haytowitz, David ; Perry, Charles...
The FASEB Journal.  21 (2007)  5 - p. , 2007
Link: https://doi.org/10.1096/..
 
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4

Key Foods: Setting Priorities for Nutrient Analyses:

Haytowitz, David B. ; Pehrsson, Pamela R. ; Smith, Julie...
Journal of Food Composition and Analysis.  9 (1996)  4 - p. 331-364 , 1996
Link: https://doi.org/10.1006/..
 
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5

Sugar content of selected foods : individual and total suga..:

Matthews, Ruth H ; Farhat-Sabet, Mojgan ; Pehrsson, Pamela R.
http://hdl.handle.net/2027/pst.000015652799.  , 1987
Link: http://hdl.handle.net/20..
 
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6

USDA/NIH-ODS Special Interest Databases for Dietary Supplem..:

Heydorn, Katherine C ; Pehrsson, Pamela R ; Wu, Xianli...
Current Developments in Nutrition.  8 (2024)  - p. 102872 , 2024
Link: https://doi.org/10.1016/..
 
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7

Effects of Food Processing on Iron and Its Bioavailability ..:

Wu, Xianli ; Wiesinger, Jason A ; Whent, Monica M...
Current Developments in Nutrition.  8 (2024)  - p. 103755 , 2024
Link: https://doi.org/10.1016/..
 
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8

Perspective: The Human Milk Composition Initiative - Fillin..:

Casavale, Kellie O. ; Anderson-Villaluz, Dennis ; Ahuja, Jaspreet K....
Advances in Nutrition.  14 (2023)  6 - p. 1253-1254 , 2023
Link: https://doi.org/10.1016/..
 
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9

Effects of Blanching, Freezing and Canning on the Carbohydr..:

Whent, Monica M. ; Childs, Holly D. ; Ehlers Cheang, Shawn...
Foods.  12 (2023)  21 - p. 3885 , 2023
Link: https://doi.org/10.3390/..
 
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10

Large Iodine Variability in Retail Cows' Milk in the U.S.: ..:

Roseland, Janet M. ; Phillips, Katherine M. ; Vinyard, Bryan T....
Nutrients.  15 (2023)  14 - p. 3077 , 2023
Link: https://doi.org/10.3390/..
 
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11

Effects of Boiling and Steaming on the Carbohydrates of Swe..:

Zhang, Wenxia ; Zhu, Baojie ; Childs, Holly...
ACS Food Science & Technology.  2 (2022)  5 - p. 951-960 , 2022
Link: https://doi.org/10.1021/..
 
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12

Do Multivitamin/Mineral Dietary Supplements for Young Child..:

Dwyer, Johanna T. ; Saldanha, Leila G. ; Bailen, Richard A....
Journal of the Academy of Nutrition and Dietetics.  122 (2022)  3 - p. 525-532 , 2022
Link: https://doi.org/10.1016/..
 
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13

Perspective: Human Milk Composition and Related Data for Na..:

Ahuja, Jaspreet K C ; Casavale, Kellie O ; Li, Ying...
Advances in Nutrition.  13 (2022)  6 - p. 2098-2114 , 2022
Link: https://doi.org/10.1093/..
 
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14

Are Processed Tomato Products as Nutritious as Fresh Tomato..:

Wu, Xianli ; Yu, Liangli ; Pehrsson, Pamela R
Advances in Nutrition.  13 (2022)  1 - p. 138-151 , 2022
Link: https://doi.org/10.1093/..
 
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15

Analytical Challenges and Metrological Approaches to Ensuri..:

Durazzo, Alessandra ; Sorkin, Barbara C. ; Lucarini, Massimo...
Frontiers in Pharmacology.  12 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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