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Peiretti, Pier Giorgio
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1

Phenolic Compound Profile and Antioxidant Capacity of Flax ..:

Gai, Francesco ; Janiak, Michał A. ; Sulewska, Katarzyna..
Molecules.  28 (2023)  4 - p. 1807 , 2023
Link: https://doi.org/10.3390/..
 
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2

Safety assessment of traditional Plaisentif cheese:

Pattono, Daniele ; Dalmasso, Alessandra ; Peiretti, Pier Giorgio..
Italian Journal of Food Safety.  10 (2022)  4 - p. , 2022
Link: https://doi.org/10.4081/..
 
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3

Characterization and Biological Activity of Fiber-Type Cann..:

Mastellone, Giulia ; Marengo, Arianna ; Sgorbini, Barbara...
Plants.  11 (2022)  3 - p. 419 , 2022
Link: https://doi.org/10.3390/..
 
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4

Effects of "fresh mechanically deboned meat" inclusion on n..:

Meineri, Giorgia ; Candellone, Alessia ; Tassone, Sonia...
PLOS ONE.  16 (2021)  4 - p. e0250351 , 2021
Link: https://doi.org/10.1371/..
 
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5

Gluten contamination of canned and dry grain-free commercia..:

Meineri, Giorgia ; Candellone, Alessia ; Dal Bello, Federica...
Italian Journal of Animal Science.  19 (2020)  1 - p. 253-261 , 2020
Link: https://doi.org/10.1080/..
 
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6

Evaluation of the Nutritive Value and the Fatty Acid, Pheno..:

Peiretti, Pier Giorgio ; Tassone, Sonia ; Vahdani, Narges..
Agriculture.  10 (2020)  2 - p. 42 , 2020
Link: https://doi.org/10.3390/..
 
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7

Identification of Polyphenolic Compounds in Edible Wild Fru..:

Zorzi, Michael ; Gai, Francesco ; Medana, Claudio..
Plant Foods for Human Nutrition.  75 (2020)  3 - p. 420-426 , 2020
Link: https://doi.org/10.1007/..
 
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8

The effect of blueberry pomace on the oxidative stability a..:

Peiretti, Pier Giorgio ; Gai, Francesco ; Zorzi, Michael..
Journal of Food Processing and Preservation.  44 (2020)  7 - p. , 2020
Link: https://doi.org/10.1111/..
 
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9

Bioactive Compounds and Antioxidant Capacity of Small Berri..:

Zorzi, Michael ; Gai, Francesco ; Medana, Claudio...
Foods.  9 (2020)  5 - p. 623 , 2020
Link: https://doi.org/10.3390/..
 
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10

In Vitro Techniques Using the DaisyII Incubator for the Ass..:

Tassone, Sonia ; Fortina, Riccardo ; Peiretti, Pier Giorgio
Animals.  10 (2020)  5 - p. 775 , 2020
Link: https://doi.org/10.3390/..
 
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11

Sunflower (Helianthus annuus L.) Plants at Various Growth S..:

Gai, Francesco ; Karamać, Magdalena ; Janiak, Michał A...
Antioxidants.  9 (2020)  6 - p. 535 , 2020
Link: https://doi.org/10.3390/..
 
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12

Introduction to the Special Issue: In Vitro Digestibility i..:

Peiretti, Pier Giorgio
Animals.  10 (2020)  6 - p. 929 , 2020
Link: https://doi.org/10.3390/..
 
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13

Grapevine Green Pruning Residues as a Promising and Sustain..:

Acquadro, Stefano ; Appleton, Silvia ; Marengo, Arianna...
Molecules.  25 (2020)  3 - p. 464 , 2020
Link: https://doi.org/10.3390/..
 
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14

Antioxidant Activity and Phenolic Composition of Amaranth (..:

Karamać, Magdalena ; Gai, Francesco ; Longato, Erica...
Antioxidants.  8 (2019)  6 - p. 173 , 2019
Link: https://doi.org/10.3390/..
 
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15

Effects of hazelnut skin addition on the cooking, antioxida..:

Longato, Erica ; Meineri, Giorgia ; Peiretti, Pier Giorgio...
Journal of Food Science and Technology.  56 (2019)  7 - p. 3329-3336 , 2019
Link: https://doi.org/10.1007/..
 
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