Peixoto, Ana Rita
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1

Strategies for the reduction of sugar in food products:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,
Gomes, Ana ; Bourbon, Ana I. ; Peixoto, Ana Rita... - p. 219-241 , 2023
 
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Contributors:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,
 
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Diachronic profile of startup companies through social medi:

Peixoto, Ana Rita ; Almeida, Ana de ; António, Nuno..
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04152%2F2020/PT.  , 2023
 
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Unlocking the power of Twitter communities for startups:

Peixoto, Ana Rita ; Almeida, Ana de ; António, Nuno...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04466%2F2020/PT.  , 2023
 
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Perioperative management of insulinoma: a case report:

Peixoto, Ana Rita
https://openresearchlibrary.org/viewer/ea7610bd-23f9-4e28-a894-f2b80ebb6448.  , 2017
 
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Jornalismo televisivo:

Peixoto, Ana Rita Pereira
http://hdl.handle.net/10400.26/44107.  , 2023
 
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A graph-based approach for sustainable walking tour recomme..:

Peixoto, Ana Rita Henrique
Peixoto, A. R. H. (2019). A graph-based approach for sustainable walking tour recommendations: The case of Lisbon overcrowding [Dissertação de mestrado, Iscte - Instituto Universitário de Lisboa]. Repositório Iscte. http://hdl.handle.net/10071/20234.  , 2022
 
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