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Peixoto, Caroline L.
472
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Online (472)
Mediatypes
E-Books (2)
Articles (Online) (171)
Bookchapter (Online) (3)
OpenAccess-fulltext (296)
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1
The double burden of malnutrition and environmental enteric..:
Bezerra, Alane N.
;
Peixoto, Caroline L.
;
Lopes, Synara C.
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
2
Using Nd Sr isotopes in suspended sediments in the Abrolhos..:
Evangelista, Heitor
;
Valeriano, Claudio de M.
;
Paravidini, Gabriel
...
Science of The Total Environment. 807 (2022) - p. 151231 , 2022
Link:
https://doi.org/10.1016/..
?
3
A reply to Fossen et al. (2020) comment to "Neoproterozoic ..:
Heilbron, Monica
;
de Morisson Valeriano, Claudio
;
Peixoto, Caroline
...
Journal of South American Earth Sciences. 106 (2021) - p. 103113 , 2021
Link:
https://doi.org/10.1016/..
?
4
Adakites and associated granitoids from the Serra da Prata ..:
Decol, Joventine
;
Heilbron, Monica
;
Peixoto, Caroline
...
Journal of South American Earth Sciences. 111 (2021) - p. 103481 , 2021
Link:
https://doi.org/10.1016/..
?
5
Neoproterozoic magmatic arc systems of the central Ribeira ..:
Heilbron, Monica
;
de Morisson Valeriano, Claudio
;
Peixoto, Caroline
...
Journal of South American Earth Sciences. 103 (2020) - p. 102710 , 2020
Link:
https://doi.org/10.1016/..
?
6
Proterozoic to Ordovician geology and tectonic evolution of..:
Heilbron, Monica
;
Silva, Luiz Guilherme do Eirado
;
Almeida, Julio Cesar Horta de
...
Brazilian Journal of Geology. 50 (2020) 2 - p. , 2020
Link:
https://doi.org/10.1590/..
?
7
Surface conditioning with bacteriophages reduces biofilm fo..:
Webber, Bruna
;
Pottker, Emanuele S
;
Rizzo, Natalie N
...
Food Science and Technology International. 29 (2022) 3 - p. 275-283 , 2022
Link:
https://doi.org/10.1177/..
?
8
Segurança alimentar e riscos associados à temperatura de pr..:
Da Silva Cardozo, Estela Geovana
;
Gottardo, Franciele Maria
;
Sartor, Kátia Bitencourt
...
Scientia Plena. 16 (2020) 2 - p. , 2020
Link:
https://doi.org/10.14808..
?
9
Acute kidney injury in patients using low dose (3 mg/kg/day..:
Peixoto, Barbara Caroline
;
Contrera, Gabriela Gomes
;
Cieslinski, Juliette
..
Journal of Infection. 76 (2018) 5 - p. 496-498 , 2018
Link:
https://doi.org/10.1016/..
?
10
An updated on applications and future perspectives for the ..:
Barroso, Tiago Linhares Cruz Tabosa
;
de Barros Alexandre, Joana
;
da Cruz, Elder Pacheco
...
European Food Research and Technology. 250 (2024) 5 - p. 1285-1306 , 2024
Link:
https://doi.org/10.1007/..
?
11
Cronobacterspp. in foods of plant origin: occurrence, conta..:
Cechin, Carine da Fonseca
;
Carvalho, Gabriela Guimarães
;
Bastos, Caroline Peixoto
.
Critical Reviews in Food Science and Nutrition. 63 (2022) 33 - p. 12398-12412 , 2022
Link:
https://doi.org/10.1080/..
?
12
Geochronological constraints of high-grade metasedimentary ..:
de Araujo Peixoto, Caroline
;
Lobato, Marcela
;
de Freitas, Natália Cota
...
Precambrian Research. 382 (2022) - p. 106879 , 2022
Link:
https://doi.org/10.1016/..
?
13
Antimicrobial potential of a bioactive coating based on chi..:
Alves, Pâmela Inchauspe Corrêa
;
Radünz, Marjana
;
Borges, Caroline Dellinghausen
...
Research, Society and Development. 10 (2021) 11 - p. e73101119373 , 2021
Link:
https://doi.org/10.33448..
?
14
The effect of sodium chloride and temperature on the levels..:
Lopes, Graciela Volz
;
Bastos, Caroline Peixoto
;
da Silva, Wladimir Padilha
Brazilian Journal of Microbiology. 52 (2021) 4 - p. 2343-2350 , 2021
Link:
https://doi.org/10.1007/..
?
15
Expression levels of the agr locus and prfA gene during bio..:
Gandra, Tatiane Kuka Valente
;
Volcan, Darla
;
Kroning, Isabela Schneid
...
International Journal of Food Microbiology. 300 (2019) - p. 1-7 , 2019
Link:
https://doi.org/10.1016/..
1-15