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Peixoto Araujo, Nayara Macêdo
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Online (38)
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1
Nutritional composition, phenolic compounds and biological ..:
Ferreira, Clara Prestes
;
de Lima, Matheus da Costa
;
da Silva, Juliana Guimarães
.
Food Research International. 191 (2024) - p. 114643 , 2024
Link:
https://doi.org/10.1016/..
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2
Potential of Brazilian berries in developing innovative, he..:
Peixoto Araujo, Nayara Macêdo
;
Berni, Paulo
;
Zandoná, Lais Ramalho
...
Sustainable Food Technology. 2 (2024) 3 - p. 506-530 , 2024
Link:
https://doi.org/10.1039/..
?
3
Anthocyanins Recovered from Agri-Food By-Products Using Inn..:
Arruda, Henrique Silvano
;
Silva, Eric Keven
;
Peixoto Araujo, Nayara Macêdo
...
Molecules. 26 (2021) 9 - p. 2632 , 2021
Link:
https://doi.org/10.3390/..
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4
Plants from the genus Eugenia as promising therapeutic agen..:
Peixoto Araujo, Nayara Macêdo
;
Arruda, Henrique Silvano
;
de Paulo Farias, David
...
Food Research International. 142 (2021) - p. 110182 , 2021
Link:
https://doi.org/10.1016/..
?
5
Recovering phenolic compounds from Eugenia calycina Cambess..:
Peixoto Araujo, Nayara Macêdo
;
Silva, Eric Keven
;
Arruda, Henrique Silvano
...
Separation and Purification Technology. 272 (2021) - p. 118920 , 2021
Link:
https://doi.org/10.1016/..
?
6
Functional and nutritional properties of selected Amazon fr..:
Peixoto Araujo, Nayara Macêdo
;
Arruda, Henrique Silvano
;
Marques, David Roger Paixão
...
Food Research International. 147 (2021) - p. 110520 , 2021
Link:
https://doi.org/10.1016/..
?
7
LC-MS/MS screening and identification of bioactive compound..:
Peixoto Araujo, Nayara Macêdo
;
Arruda, Henrique Silvano
;
dos Santos, Fábio Neves
...
Food Research International. 137 (2020) - p. 109556 , 2020
Link:
https://doi.org/10.1016/..
?
8
Antioxidant, antiproliferative and healing properties of ar..:
Prado, Lívia Garcia
;
Arruda, Henrique Silvano
;
Peixoto Araujo, Nayara Macêdo
...
Food Research International. 133 (2020) - p. 109168 , 2020
Link:
https://doi.org/10.1016/..
?
9
Mutamba (Guazuma ulmifolia Lam.) fruit as a novel source of..:
Pereira, Gustavo Araujo
;
Arruda, Henrique Silvano
;
de Morais, Damila Rodrigues
..
Food Chemistry. 310 (2020) - p. 125857 , 2020
Link:
https://doi.org/10.1016/..
?
10
Obtaining a novel mucilage from mutamba seeds exploring dif..:
Pereira, Gustavo Araujo
;
Silva, Eric Keven
;
Peixoto Araujo, Nayara Macêdo
...
Ultrasonics Sonochemistry. 55 (2019) - p. 332-340 , 2019
Link:
https://doi.org/10.1016/..
?
11
Enzymatic treatment improves the antioxidant and antiprolif..:
Peixoto Araujo, Nayara Macêdo
;
Pereira, Gustavo Araujo
;
Arruda, Henrique Silvano
...
Biocatalysis and Agricultural Biotechnology. 18 (2019) - p. 101002 , 2019
Link:
https://doi.org/10.1016/..
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12
Phytochemicals and biological activities of mutamba (Guazum..:
Pereira, Gustavo Araujo
;
Peixoto Araujo, Nayara Macêdo
;
Arruda, Henrique Silvano
...
Food Research International. 126 (2019) - p. 108713 , 2019
Link:
https://doi.org/10.1016/..
?
13
Mutamba seed mucilage as a novel emulsifier: Stabilization ..:
Pereira, Gustavo Araujo
;
Silva, Eric Keven
;
Peixoto Araujo, Nayara Macêdo
...
Food Hydrocolloids. 97 (2019) - p. 105190 , 2019
Link:
https://doi.org/10.1016/..
?
14
Anthocyanins Recovered from Agri-Food By-Products Using Inn..:
Arruda, Henrique Silvano
;
Silva, Eric Keven
;
Peixoto Araujo, Nayara Macêdo
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125576/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
15
Anthocyanins Recovered from Agri-Food By-Products Using Inn..:
Henrique Silvano Arruda
;
Eric Keven Silva
;
Nayara Macêdo Peixoto Araujo
...
Natural Products Chemistry. , 2021
Link:
https://doi.org/10.3390/..
1-15