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Pekerşen, Yeliz
27
results:
Search for persons
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Format
Online (27)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (23)
Languages
english (11)
Sorted by: Relevance
Sorted by: Year
?
1
The perceptions of a local community on tourism development..:
Pekerşen, Yeliz
;
Kaplan, Murat
Community Development. 54 (2022) 2 - p. 292-311 , 2022
Link:
https://doi.org/10.1080/..
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2
Evaluation of Augmented Reality and Consumer Perceptions in..:
Solmaz, Rıdvan
;
Pekerşen, Yeliz
Journal of Culinary Science & Technology. 22 (2022) 3 - p. 512-532 , 2022
Link:
https://doi.org/10.1080/..
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3
Impact to culinary chefs' individual innovativeness levels ..:
Tugay, Onur
;
Pekerşen, Yeliz
International Journal of Gastronomy and Food Science. 27 (2022) - p. 100472 , 2022
Link:
https://doi.org/10.1016/..
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4
The impact of food neophobia and sensation seeking of forei..:
Sivrikaya, Kadri Koray
;
Pekerşen, Yeliz
International Journal of Gastronomy and Food Science. 21 (2020) - p. 100222 , 2020
Link:
https://doi.org/10.1016/..
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5
Importance‐performance analysis of private health facilitie..:
Pekerşen, Yeliz
;
Guneş, Erkan
;
Canöz, Fatma
Pasos, Año 2021, vol. 19, n. 3, pp.589-603;. , 2021
Link:
http://riull.ull.es/xmlu..
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6
Helal Konseptli Otel Yöneticilerinin Helal Otelcilik Farkın..:
Çalık, İsmail
;
Pekerşen, Yeliz
Atatürk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. , 2020
Link:
https://hdl.handle.net/2..
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7
The Hotel Chefs Perception on Traditional Kitchen Culture a..:
Pekersen, Yeliz
https://periodicos.ufjf.br/index.php/abet/article/view/29350/21895. , 2020
Link:
https://periodicos.ufjf...
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8
Kültürel Miras Turizmi Değerlerinin Korunması ve Sürdürüleb..:
Pekerşen, Yeliz
;
Güneş, Erkan
;
Selçuk, Berkay
Türk Turizm Araştırmaları Dergisi. , 2019
Link:
https://hdl.handle.net/2..
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9
Aşçılık eğitimi ve sektör başarısı arasındaki ilişkinin değ..:
Pekerşen, Yeliz
;
Aslan, Nalan
10.18026/cbayarsos.472843. , 2019
Link:
https://hdl.handle.net/2..
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10
Turizm Eğitimi Almakta Olan Öğrencilerin Kariyer Planlaması..:
Güneş, Erkan
;
Pekerşen, Yeliz
;
Ayaz, Esma Ümran
2. ULUSLARARASI TURİZMİN GELECEĞİ KONGRESİ: İnovasyon, Girişimcilik ve Sürdürebilirlik Kongresi (Futourism 2018) BİLDİRİLER KİTABI. , 2018
Link:
https://hdl.handle.net/2..
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11
Çalışma Hayatında Temel Yetkinliklerin Önemi: Gastronomi ve..:
Pekerşen, Yeliz
;
Güneş, Erkan
;
Sivrikaya, Kadri Koray
VII. ULUSAL III. ULUSLARARASI DOĞU AKDENİZ TURİZM SEMPOZYUMU BİLDİRİLER KİTABI. , 2018
Link:
https://hdl.handle.net/2..
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12
Turizm Eğitimi Alan Öğrencilerin Çevre Bilinç Düzeylerinin ..:
Alagöz, Gürkan
;
Güneş, Erkan
;
Pekerşen, Yeliz
.
4. Uluslararası Türk Dünyası Turizm Sempozyumu. , 2018
Link:
https://hdl.handle.net/2..
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13
Mutfak Çalışanlarının Kariyer Hedefleri ve Temel Yetkinlik ..:
Pekerşen, Yeliz
;
Güneş, Erkan
;
Ayaz, Esma Ümran
2. ULUSLARARASI TURİZMİN GELECEĞİ KONGRESİ: İnovasyon, Girişimcilik ve Sürdürebilirlik Kongresi (Futourism 2018) BİLDİRİLER KİTABI. , 2018
Link:
https://hdl.handle.net/2..
?
14
Konya'da Faaliyet Gösteren A Grubu Seyahat Acentaları Taraf..:
Pekerşen, Yeliz
;
Güneş, Erkan
;
Solmaz, Rıdvan
4. ULUSLARARASI TÜRK DÜNYASI TURİZM SEMPOZYUMU TAM METİN BİLDİRİ KİTABI. , 2018
Link:
https://hdl.handle.net/2..
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15
Botanik Bahçeleri ve Turizm ; Botanical Gardens and Tourism:
Çarbuğa, Ümit
;
Pekerşen, Yeliz
Gastroia: Journal of Gastronomy And Travel Research. , 2017
Link:
https://dergipark.org.tr..
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