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Pelin Onsekizoglu Bagci
26
results:
Search for persons
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Format
Online (26)
Mediatypes
Articles (Online) (17)
OpenAccess-fulltext (9)
Sorted by: Relevance
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1
Enzymatic Synthesis of Prebiotic Carbohydrates from Lactose..:
Cinar, Kadir
;
Gulec, Haci Ali
;
Onsekizoglu Bagci, Pelin
..
Food and Bioprocess Technology. , 2024
Link:
https://doi.org/10.1007/..
?
2
Production of concentrated whey beverage by osmotic membran..:
Gulec, Haci Ali
;
Cinar, Kadir
;
Bagci, Ufuk
.
International Dairy Journal. 121 (2021) - p. 105115 , 2021
Link:
https://doi.org/10.1016/..
?
3
Pomegranate juice concentration through the consecutive app..:
Onsekizoglu Bagci, Pelin
;
Kahvecioglu, Hayriye
;
Gulec, Haci Ali
.
Food and Bioproducts Processing. 124 (2020) - p. 233-243 , 2020
Link:
https://doi.org/10.1016/..
?
4
Ultrafiltration of Broccoli Juice Using Polyethersulfone Me..:
Yilmaz, Emel
;
Bagci, Pelin Onsekizoglu
Food and Bioprocess Technology. 12 (2019) 8 - p. 1273-1283 , 2019
Link:
https://doi.org/10.1007/..
?
5
Coupling reverse osmosis and osmotic distillation for clari..:
Bagci, Pelin Onsekizoglu
;
Akbas, Meryem
;
Gulec, Haci Ali
.
Innovative Food Science & Emerging Technologies. 52 (2019) - p. 213-220 , 2019
Link:
https://doi.org/10.1016/..
?
6
Production of phytotherapeutics from broccoli juice by inte..:
Yilmaz, Emel
;
Bagci, Pelin Onsekizoglu
Food Chemistry. 242 (2018) - p. 264-271 , 2018
Link:
https://doi.org/10.1016/..
?
7
Performance enhancement of ultrafiltration in apple juice c..:
Gulec, Haci Ali
;
Bagci, Pelin Onsekizoglu
;
Bagci, Ufuk
LWT. 91 (2018) - p. 511-517 , 2018
Link:
https://doi.org/10.1016/..
?
8
Clarification of Apple Juice Using Polymeric Ultrafiltratio..:
Gulec, Haci Ali
;
Bagci, Pelin Onsekizoglu
;
Bagci, Ufuk
Food and Bioprocess Technology. 10 (2017) 5 - p. 875-885 , 2017
Link:
https://doi.org/10.1007/..
?
9
Iron-encapsulated cold-set whey protein isolate gel powder ..:
Onsekizoglu Bagci, Pelin
;
Gunasekaran, Sundaram
International Journal of Dairy Technology. 69 (2016) 4 - p. 601-608 , 2016
Link:
https://doi.org/10.1111/..
?
10
Iron‐encapsulated cold‐set whey protein isolate gel powder ..:
Onsekizoglu Bagci, Pelin
;
Gunasekaran, Sundaram
International Journal of Dairy Technology. 70 (2016) 1 - p. 127-136 , 2016
Link:
https://doi.org/10.1111/..
?
11
A Simple and Green Route for Room‐Temperature Synthesis of ..:
Bagci, Pelin Onsekizoglu
;
Wang, Yi‐Cheng
;
Gunasekaran, Sundaram
Journal of Food Science. 80 (2015) 9 - p. , 2015
Link:
https://doi.org/10.1111/..
?
12
Potential of Membrane Distillation for Production of High Q..:
Onsekizoglu Bagci, Pelin
Critical Reviews in Food Science and Nutrition. 55 (2015) 8 - p. 1098-1113 , 2015
Link:
https://doi.org/10.1080/..
?
13
Effective clarification of pomegranate juice: A comparative..:
Bagci, Pelin Onsekizoglu
Journal of Food Engineering. 141 (2014) - p. 58-64 , 2014
Link:
https://doi.org/10.1016/..
?
14
Investigation of the Anticancer and Proliferative Effect of..:
Nebiye Pelin Türker
;
Ufuk Bağcı
;
Pelin Onsekizoglu Bagci
https://doi.org/10.29329/ijiaar.2019.217.1. , 2019
Link:
https://doi.org/10.29329..
?
15
Pomegranate juice concentration through the consecutive app..:
Bagci, Pelin Onsekizoglu
;
Kahvecioglu, Hayriye
;
Gulec, Haci Ali
.
https://aperta.ulakbim.gov.tr/record/10661. , 2020
Link:
https://aperta.ulakbim.g..
1-15