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Pellegrini, Nicoletta
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1

Protein transition: focus on protein quality in sustainable..:

Azizi, Rezvan ; Baggio, Anna ; Capuano, Edoardo.
Critical Reviews in Food Science and Nutrition.  , 2024
Link: https://doi.org/10.1080/..
 
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2

Salt content of prepacked cereal-based products and their p..:

Vici, Giorgia ; Rosi, Alice ; Angelino, Donato...
Nutrition, Metabolism and Cardiovascular Diseases.  34 (2024)  2 - p. 436-444 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of shape, gluten, and mastication effort on in vitro..:

Suo, Xinying ; Baggio, Anna ; Pellegrini, Nicoletta..
Food & Function.  15 (2024)  1 - p. 419-426 , 2024
Link: https://doi.org/10.1039/..
 
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4

Assessment of Protein Quality and Digestibility in Plant-Ba..:

Cutroneo, Sara ; Prandi, Barbara ; Pellegrini, Nicoletta..
Journal of Agricultural and Food Chemistry.  72 (2024)  14 - p. 8114-8125 , 2024
Link: https://doi.org/10.1021/..
 
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5

Role of particle size in modulating starch digestibility an..:

Tagliasco, Marianna ; Font, Guillem ; Renzetti, Stefano..
Food Research International.  190 (2024)  - p. 114565 , 2024
Link: https://doi.org/10.1016/..
 
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6

Levels of lipid-derived gut microbial metabolites differ am..:

Huyan, Zongyao ; Pellegrini, Nicoletta ; Rubert, Josep..
Food Research International.  184 (2024)  - p. 114230 , 2024
Link: https://doi.org/10.1016/..
 
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7

Comparison of protein quality and digestibility between pla..:

Cutroneo, Sara ; Prandi, Barbara ; Faccini, Andrea...
Food Research International.  172 (2023)  - p. 113183 , 2023
Link: https://doi.org/10.1016/..
 
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8

Identification of desirable mechanical and sensory properti..:

Moretton, Martina ; Cattaneo, Camilla ; Mosca, Ana Carolina...
Food Quality and Preference.  104 (2023)  - p. 104716 , 2023
Link: https://doi.org/10.1016/..
 
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9

Lipid complexation reduces rice starch digestibility and bo..:

Shen, Yi ; An, Zengxu ; Huyan, Zongyao...
npj Science of Food.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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10

Effects of a dietary intervention with Mediterranean vs lac..:

Ronca, Annalisa ; Pellegrini, Nicoletta ; Pagliai, Giuditta...
Nutrition, Metabolism and Cardiovascular Diseases.  33 (2023)  3 - p. 651-658 , 2023
Link: https://doi.org/10.1016/..
 
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11

Brown rice and pulses for the development of shelf-stable a..:

Baggio, Anna ; Federici, Enrico ; Gentilucci, Valentina...
Journal of Functional Foods.  100 (2023)  - p. 105364 , 2023
Link: https://doi.org/10.1016/..
 
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12

Processing and Nutritional Quality of Breakfast Cereals Sol..:

Angelino, Donato ; Dinu, Monica ; Gandossi, Barbara..
Nutrients.  15 (2023)  8 - p. 2013 , 2023
Link: https://doi.org/10.3390/..
 
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13

Pre-soaking treatment can improve cooking quality of high-a..:

Shen, Yi ; He, Guoxin ; Gong, Wanxin...
Food & Function.  13 (2022)  23 - p. 12182-12193 , 2022
Link: https://doi.org/10.1039/..
 
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14

Nutritional Quality of Meat Analogues: Results From the Foo..:

Cutroneo, Sara ; Angelino, Donato ; Tedeschi, Tullia...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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15

Insights into gut microbiota metabolism of dietary lipids: ..:

Huyan, Zongyao ; Pellegrini, Nicoletta ; Steegenga, Wilma.
Food & Function.  13 (2022)  8 - p. 4513-4526 , 2022
Link: https://doi.org/10.1039/..
 
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