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Pellicer, José Antonio
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1

Vitamin‐C‐dependent downregulation of the citrate metabolis..:

Cenigaonandia‐Campillo, Aiora ; Garcia‐Bautista, Ana ; Rio‐Vilariño, Anxo...
Molecular Oncology.  , 2024
Link: https://doi.org/10.1002/..
 
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2

A Comprehensive Strategy for Stepwise Design of a Lab PROTO..:

Hernández Cegarra, Antonio Tomás ; Gómez-Morte, Teresa ; Pellicer, José Antonio...
International Journal of Molecular Sciences.  25 (2024)  5 - p. 2829 , 2024
Link: https://doi.org/10.3390/..
 
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3

Development of Chitosan Polysaccharide-Based Magnetic Gel f..:

Murcia-Salvador, Ainoa ; Rodríguez-López, María Isabel ; Pellicer, José Antonio...
Gels.  10 (2024)  8 - p. 496 , 2024
Link: https://doi.org/10.3390/..
 
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4

Carvacrol and HP-β-Cyclodextrin Complexes: Extensive Charac..:

Rodríguez-López, María Isabel ; Mercader-Ros, María Teresa ; Pérez-Garrido, Alfonso...
Pharmaceutics.  14 (2022)  12 - p. 2638 , 2022
Link: https://doi.org/10.3390/..
 
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5

Removal of an Azo Dye from Wastewater through the Use of Tw..:

Rodríguez-López, María Isabel ; Pellicer, José Antonio ; Gómez-Morte, Teresa...
International Journal of Molecular Sciences.  23 (2022)  15 - p. 8406 , 2022
Link: https://doi.org/10.3390/..
 
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6

Kale:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,
Pellicer, José Antonio ; Fortea, María Isabel ; Rodríguez-López, María Isabel... - p. 159-179 , 2020
Link: https://doi.org/10.1016/..
 
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7

List of Contributors:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,
Albuquerque, Tânia Gonçalves ; Amara, Sana Ben ; Antony, Usha... - p. xi-xiv , 2020
Link: https://doi.org/10.1016/..
 
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8

Comprehensive Characterization of Linalool-HP-β-Cyclodextri..:

Rodríguez-López, María Isabel ; Mercader-Ros, María Teresa ; Lucas-Abellán, Carmen...
Molecules.  25 (2020)  21 - p. 5069 , 2020
Link: https://doi.org/10.3390/..
 
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9

Evaluation of monoterpene-cyclodextrin complexes as bacteri..:

Rodríguez-López, María Isabel ; Mercader-Ros, María Teresa ; Pellicer, José Antonio...
Food Control.  108 (2020)  - p. 106814 , 2020
Link: https://doi.org/10.1016/..
 
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10

Pectin methylesterase inactivation by pulsed light:

Pellicer, José Antonio ; Navarro, Patricia ; Gómez-López, Vicente M.
Innovative Food Science & Emerging Technologies.  62 (2020)  - p. 102366 , 2020
Link: https://doi.org/10.1016/..
 
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11

Stability of microencapsulated strawberry flavour by spray ..:

Pellicer, José Antonio ; Fortea, María Isabel ; Trabal, Juan...
Powder Technology.  347 (2019)  - p. 179-185 , 2019
Link: https://doi.org/10.1016/..
 
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12

Structural changes associated with the inactivation of lipo..:

Pellicer, José Antonio ; Navarro, Patricia ; Hernández Sánchez, Pilar.
LWT.  113 (2019)  - p. 108332 , 2019
Link: https://doi.org/10.1016/..
 
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13

Optimization of the microencapsulation of synthetic strawbe..:

Pellicer, José Antonio ; Fortea, María Isabel ; Trabal, Juan...
Powder Technology.  338 (2018)  - p. 591-598 , 2018
Link: https://doi.org/10.1016/..
 
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14

Removing of Direct Red 83:1 using α- and HP-α-CDs polymeriz..:

Pellicer, José Antonio ; Rodríguez-López, María Isabel ; Fortea, María Isabel...
Dyes and Pigments.  149 (2018)  - p. 736-746 , 2018
Link: https://doi.org/10.1016/..
 
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15

Pulsed light inactivation of horseradish peroxidase and ass..:

Pellicer, José Antonio ; Gómez-López, Vicente M.
Food Chemistry.  237 (2017)  - p. 632-637 , 2017
Link: https://doi.org/10.1016/..
 
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