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Pellicer, Karina
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1

The Use of Chloride, Citric and Ascorbic Acid Dip and Packa..:

Julio, Copes ; Karina, Pellicer ; Giselda, Bigeon.
Food and Nutrition Sciences.  5 (2014)  15 - p. 1506-1520 , 2014
Link: https://doi.org/10.4236/..
 
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2

Behavior of Listeria monocytogenes type1 355/98 (85) in mea..:

Karina, Pellicer ; Julio, Copes ; Leda, Giannuzzi.
Food Control.  22 (2011)  10 - p. 1573-1581 , 2011
Link: https://doi.org/10.1016/..
 
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3

Estrategias de la evaluación de los aprendizajes en los cur..:

Pellicer, Karina ; Aliverti, Virginia ; Salum, Leandro...
http://sedici.unlp.edu.ar/handle/10915/63210.  , 2016
Link: http://sedici.unlp.edu.a..
 
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4

TIC aplicadas para el dictado de curso electivo Programa de..:

Aliverti, Florencia ; Pellicer, Karina ; Barbero, Rafael...
http://sedici.unlp.edu.ar/handle/10915/62499.  , 2016
Link: http://sedici.unlp.edu.a..
 
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5

EFECTO DEL ÁCIDO CLORHÍDRICO Y ÁCIDO LÁCTICO SOBRE EL DESAR..:

Pellicer, Karina ; del Hoyo, Gabriela ; Brocardo, María Silvina..
http://saber.ucv.ve/ojs/index.php/revisfcv/article/view/51/36.  , 2011
Link: http://190.169.94.12/ojs..
 
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6

Ready to eat salads: an analysis of health and safety condi..:

Pellicer, Karina ; Copes, Julio ; Malvestiti, Leonardo...
http://sedici.unlp.edu.ar/handle/10915/11137.  , 2002
Link: http://sedici.unlp.edu.a..
 
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7

Sobrevivencia en tablas de cocina de madera y plástico inoc..:

Copes, Julio ; Pellicer, Karina ; Malvestiti, Leonardo.
http://sedici.unlp.edu.ar/handle/10915/11119.  , 2000
Link: http://sedici.unlp.edu.a..
 
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8

Behavior of Listeria monocytogenes type1 355/98 (85) in mea..:

Pellicer, Karina ; Copes, Julio Alberto ; Giannuzzi, Leda.
info:eu-repo/semantics/altIdentifier/url/https://bit.ly/3kbtCuY.  ,
Link: http://hdl.handle.net/11..
 
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9

Aislamiento e identificación de Listeria monocytogenes y Li..:

Pellicer, Karina ; Copes, Julio Alberto ; Malvestiti, L...
info:eu-repo/semantics/altIdentifier/url/http://www.scielo.org.ar/scielo.php?script=sci_issues&pid=0325-7541&lng=es&nrm=iso.  ,
Link: http://hdl.handle.net/11..
 
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10

Efecto de la adición de agua electroactivada a la bebida de..:

Pellicer, Karina ; Brusa, Victoria ; de la Torre, Julian Horacio...
info:eu-repo/semantics/altIdentifier/url/https://revistas.unlp.edu.ar/analecta/issue/view/430/Analecta%20Vet%2038%281%29,2018.  ,
Link: http://hdl.handle.net/11..
 
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11

The Use of Chloride, Citric and Ascorbic Acid Dip and Packa..:

Copes, Julio Alberto ; Pellicer, Karina ; Bigeon, Gisela.
info:eu-repo/semantics/altIdentifier/url/http://file.scirp.org/Html/6-2701298_49216.htm.  ,
Link: http://hdl.handle.net/11..
 
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12

Characterization of Listeria spp. isolated from ready-to-ea..:

Pellicer, Karina ; Copes, Julio Alberto ; Nosetto, Edgardo Omar.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2004.06.011.  ,
Link: http://hdl.handle.net/11..
 
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13

Listeriosis bovina: superficies de comedero y bebedero como..:

Galván, Walter Rubén ; Streitenberger, Nicolás ; Pellicer, Karina Edith...
http://sedici.unlp.edu.ar/handle/10915/156831.  , 2018
Link: http://sedici.unlp.edu.a..
 
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14

Actualización en legislación de alimentos para celíacos ; A..:

Pellicer, Karina Edith ; Huber, Bárbara ; Benítez, Fabián...
http://sedici.unlp.edu.ar/handle/10915/45518.  , 2014
Link: http://sedici.unlp.edu.a..
 
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15

Primer aislamiento de Escherichia coli O157:H7 a partir de ..:

Copes, Julio Alberto ; Pellicer, Karina Edith ; Hoyo, Gabriela del...
http://sedici.unlp.edu.ar/handle/10915/11231.  , 2009
Link: http://sedici.unlp.edu.a..
 
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