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Pelly, Fiona E.
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1

Concept‐based curricula: Alignment with the 2021 National C..:

Tweedie, Judith ; Pelly, Fiona E. ; Palermo, Claire.
Nutrition & Dietetics.  80 (2023)  3 - p. 322-324 , 2023
Link: https://doi.org/10.1111/..
 
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2

Validation of a Turkish Version of the Athlete Food Choice ..:

Sevim, Yonca ; Thurecht, Rachael L. ; Pelly, Fiona E.
Nutrients.  15 (2023)  16 - p. 3612 , 2023
Link: https://doi.org/10.3390/..
 
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3

Food Provision at the Olympic Games in the New Millennium: ..:

Pelly, Fiona E. ; Tweedie, Judith ; O'Connor, Helen
Sports Medicine - Open.  9 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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4

Evaluation of an Environmental Nutrition Intervention at th..:

Pelly, Fiona E. ; Thurecht, Rachael L.
Nutrients.  15 (2023)  21 - p. 4678 , 2023
Link: https://doi.org/10.3390/..
 
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5

Reliability of the Athlete Food Choice Questionnaire in Div..:

Thurecht, Rachael L. ; Pelly, Fiona E. ; Burkhart, Sarah
International Journal of Environmental Research and Public Health.  19 (2022)  16 - p. 9981 , 2022
Link: https://doi.org/10.3390/..
 
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6

Determinants of Food Choice in Athletes: A Systematic Scopi..:

Pelly, Fiona E. ; Thurecht, Rachael L. ; Slater, Gary
Sports Medicine - Open.  8 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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7

Perceptions of the Impact of COVID-19 Countermeasures on Sa..:

Dufour, Angela C. ; Pelly, Fiona E. ; Tweedie, Judith.
Sustainability.  15 (2022)  1 - p. 576 , 2022
Link: https://doi.org/10.3390/..
 
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8

Key concepts for dietetic curriculum: An observational stud..:

Tweedie, Judith ; Wright, Hattie H. ; Palermo, Claire.
Nutrition & Dietetics.  78 (2021)  5 - p. 544-552 , 2021
Link: https://doi.org/10.1111/..
 
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9

Inclusion of Nutrition Expertise in Catering Operations at ..:

Pelly, Fiona E. ; Tweedie, Judith
Journal of the Academy of Nutrition and Dietetics.  121 (2021)  1 - p. 121-133.e1 , 2021
Link: https://doi.org/10.1016/..
 
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10

Outcomes of a nutrition service provided by dietitians at a..:

Pelly, Fiona E. ; Wright, Hattie H.
Nutrition & Dietetics.  78 (2020)  2 - p. 183-191 , 2020
Link: https://doi.org/10.1111/..
 
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11

Consumers' Perceptions of the Australian Health Star Rating..:

Pelly, Fiona E. ; Swanepoel, Libby ; Rinella, Joseph.
Nutrients.  12 (2020)  3 - p. 704 , 2020
Link: https://doi.org/10.3390/..
 
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12

The influence of current food and nutrition trends on dieti..:

Thurecht, Rachael L ; Pelly, Fiona E ; Cooper, Sheri L
Public Health Nutrition.  23 (2020)  12 - p. 2124-2131 , 2020
Link: https://doi.org/10.1017/..
 
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13

Using document analysis to identify core concepts for diete..:

Tweedie, Judith ; Palermo, Claire ; Wright, Hattie H..
Nursing & Health Sciences.  22 (2020)  3 - p. 675-684 , 2020
Link: https://doi.org/10.1111/..
 
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14

Student placement adaptability during COVID‐19: Lessons lea..:

Pelly, Fiona E. ; Wiesmayr‐Freeman, Tania ; Tweedie, Judith
Nutrition & Dietetics.  77 (2020)  4 - p. 481-483 , 2020
Link: https://doi.org/10.1111/..
 
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15

Evaluation of Athletes' Food Choices during Competition wit..:

Pelly, Fiona E. ; Thurecht, Rachael
Nutrients.  11 (2019)  7 - p. 1627 , 2019
Link: https://doi.org/10.3390/..
 
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