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Pelpolage, Samanthi Wathsala
18
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Format
Online (18)
Mediatypes
Articles (Online) (16)
OpenAccess-fulltext (2)
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1
Oral Supplementation with Betaine Powder Ameliorated High B..:
Pelpolage, Samanthi Wathsala
;
Sasaki, Rie
;
Shimada, Kenichiro
...
Metabolites. 14 (2024) 7 - p. 390 , 2024
Link:
https://doi.org/10.3390/..
?
2
Effect of Calcium‐Fortified Potato Starch on Cecal Fermenta..:
Nagata, Ryuji
;
Taneda, Kotomi
;
Pelpolage, Samanthi Wathsala
...
Starch - Stärke. 73 (2020) 1-2 - p. , 2020
Link:
https://doi.org/10.1002/..
?
3
Effects of Sake lees (Sake-kasu) supplementation on the qua..:
Mikami, Nana
;
Tsukada, Yoshiro
;
Pelpolage, Samanthi Wathsala
...
Heliyon. 6 (2020) 2 - p. e03379 , 2020
Link:
https://doi.org/10.1016/..
?
4
Colonic fermentation of water soluble fiber fraction extrac..:
Pelpolage, Samanthi Wathsala
;
Goto, Yuka
;
Nagata, Ryuji
...
Food Chemistry. 292 (2019) - p. 336-345 , 2019
Link:
https://doi.org/10.1016/..
?
5
農産物および農産副産物の健康機能性について ; Health functionality of agricultura..:
PELPOLAGE, Samanthi Wathsala
1. , 2020
Link:
https://iwate-u.repo.nii..
?
6
Effects of Sake lees (Sake-kasu) supplementation on the qua..:
Nana Mikami
;
Yoshiro Tsukada
;
Samanthi Wathsala Pelpolage
...
http://www.sciencedirect.com/science/article/pii/S2405844020302243. , 2020
Link:
https://doi.org/10.1016/..
?
7
Temporal changes in the fermentation characteristics, bacte..:
Pelpolage, Samanthi W.
;
Kobayashi, Haruhi
;
Fukuma, Naoki
...
Food Chemistry. 448 (2024) - p. 139102 , 2024
Link:
https://doi.org/10.1016/..
?
8
Frozen Autoclaved Sorghum Enhanced Colonic Fermentation and..:
Pelpolage, Samanthi W.
;
Yoshida, Atsushi
;
Nagata, Ryuji
...
Nutrients. 12 (2020) 8 - p. 2412 , 2020
Link:
https://doi.org/10.3390/..
?
9
In-Season Calcium Fertilizer Application Increases Potato C..:
Murayama, Daiki
;
Koaze, Hiroshi
;
Ikeda, Shinya
...
American Journal of Potato Research. 96 (2019) 5 - p. 472-486 , 2019
Link:
https://doi.org/10.1007/..
?
10
Effects of Calcium Concentration in Potato Tuber Cells on t..:
Murayama, Daiki
;
Tani, Masayuki
;
Ikeda, Shinya
...
American Journal of Potato Research. 94 (2017) 5 - p. 524-533 , 2017
Link:
https://doi.org/10.1007/..
?
11
Deciphering the colonic fermentation characteristics of aga..:
Kilua, Aldrine
;
Pelpolage, Samanthi
;
Goto, Aki
...
International Journal of Biological Macromolecules. 189 (2021) - p. 151-159 , 2021
Link:
https://doi.org/10.1016/..
?
12
In vitrofermentation potential of the residue of Korean red..:
Han, Kyu-Ho
;
Enomoto, Misaki
;
Pelpolage, Samanthi
...
Food & Function. 11 (2020) 7 - p. 6202-6214 , 2020
Link:
https://doi.org/10.1039/..
?
13
Dietary adzuki bean paste dose-dependently reduces visceral..:
Han, Kyu-Ho
;
Ohashi, Shunsuke
;
Sasaki, Keiko
...
Food Research International. 130 (2020) - p. 108890 , 2020
Link:
https://doi.org/10.1016/..
?
14
Effects of Raw Potato Starch with High Resistant Starch Lev..:
NAGATA, Ryuji
;
INNAMI, Naoya
;
PELPOLAGE, Samanthi
...
Journal of Nutritional Science and Vitaminology. 65 (2019) Supplement - p. S192-S195 , 2019
Link:
https://doi.org/10.3177/..
?
15
In Vivo Colonic Fermentation of Sorghum (Sorghum bicolor L...:
PELPOLAGE, Samanthi
;
NAGATA, Ryuji
;
FUKUMA, Naoki
...
Journal of Nutritional Science and Vitaminology. 65 (2019) Supplement - p. S222-S227 , 2019
Link:
https://doi.org/10.3177/..
1-15