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Pena-Serna, Carolina
229  results:
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1

Approaching the sensory profile of Paipa cheese, the Colomb..:

Benavides-Sánchez, Diego Alejandro ; Pena-Serna, Carolina
Brazilian Journal of Food Technology.  25 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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2

Chemical, physicochemical, microbiological and sensory char..:

PENA-SERNA, Carolina ; RESTREPO-BETANCUR, Luis Fernando
Food Science and Technology.  40 (2020)  suppl 2 - p. 444-450 , 2020
Link: https://doi.org/10.1590/..
 
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3

Zein-based blend coatings: Impact on the quality of a model..:

Pena-Serna, Carolina ; Penna, Ana Lúcia Barretto ; Lopes Filho, José Francisco
Journal of Food Engineering.  171 (2016)  - p. 208-213 , 2016
Link: https://doi.org/10.1016/..
 
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4

Influence of ethanol and glycerol concentration over functi..:

Pena-Serna, Carolina ; Lopes-Filho, José Francisco
Materials Chemistry and Physics.  142 (2013)  2-3 - p. 580-585 , 2013
Link: https://doi.org/10.1016/..
 
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5

Characterization of decontamination procedure of beef carca..:

Silva, Jorge Arturo Fernández ; Sánchez-Acevedo, Mauricio ; Peña Serna, Carolina.
Vitae.  30 (2023)  3 - p. , 2023
Link: https://doi.org/10.17533..
 
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6

Chemical, physicochemical, microbiological and sensory char..:

PENA-SERNA, Carolina ; RESTREPO-BETANCUR, Luis Fernando
10.1590/fst.32219.  , 2020
Link: http://www.scielo.br/sci..
 
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7

Chemical, physicochemical, microbiological and sensory char..:

PENA-SERNA, Carolina ; RESTREPO-BETANCUR, Luis Fernando
10.1590/fst.32219.  , 2020
Link: http://www.scielo.br/sci..
 
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8

Cambio climático en la ciudad de Medellín – Colombia, en un..:

Martínez Gonzalez, María Fernanda ; Peña Serna, Carolina ; Restrepo Betancur, Luis Fernando
DYNA.  86 (2019)  209 - p. 312-318 , 2019
Link: https://doi.org/10.15446..
 
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9

Zein-based blend coatings: Impact on the quality of a model..:

Pena-Serna, Carolina ; Barretto Penna, Ana Lucia ; Lopes Filho, Jose Francisco
Journal Of Food Engineering.  , 2016
Link: http://hdl.handle.net/11..
 
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10

Characterization of decontamination procedure of beef carca..:

Jorge Arturo Fernández Silva ; Mauricio Sánchez-Acevedo ; Carolina Peña Serna.
https://revistas.udea.edu.co/index.php/vitae/article/view/351649.  , 2023
Link: https://doi.org/10.17533..
 
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11

Approaching the sensory profile of Paipa cheese, the Colomb..:

Diego Alejandro Benavides-Sánchez ; Carolina Pena-Serna
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100419&tlng=en.  , 2022
Link: https://doi.org/10.1590/..
 
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12

Chemical, physicochemical, microbiological and sensory char..:

Carolina PENA-SERNA ; Luis Fernando RESTREPO-BETANCUR
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600444&tlng=en.  , 2020
Link: https://doi.org/10.1590/..
 
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13

Cambio climático en la ciudad de Medellín – Colombia, en un..:

María Fernanda Martínez Gonzalez ; Carolina Peña Serna ; Luis Fernando Restrepo Betancur
https://revistas.unal.edu.co/index.php/dyna/article/view/69531.  , 2019
Link: https://doi.org/10.15446..
 
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14

Biodegradable Zein-Based Blend Films: Structural, Mechanica..:

José Francisco Lopes Filho ; Carolina Pena Serna
http://hrcak.srce.hr/file/214369.  , 2015
Link: https://doaj.org/article..
 
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15

EVALUATION OF ETHANOL PRODUCTION FROM TWO RECOMBINANT AND A..:

Carolina Peña-Serna ; Carolina Castro-Gil ; Carlos A. Peláez-Jaramillo
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-35842012000100002.  , 2012
Link: https://doaj.org/article..
 
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