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Penasa, M
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1

Genetic and genomic evaluation of age at first calving in I..:

Ferrari, V. ; Galluzzo, F. ; van Kaam, J. B. C. H.M....
Journal of Dairy Science.  107 (2024)  5 - p. 3104-3113 , 2024
Link: https://doi.org/10.3168/..
 
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2

Genetic and non-genetic variation of multiple births in Aus..:

Caccin, M. ; Fuerst-Waltl, B. ; Fuerst, C...
JDS Communications.  , 2024
Link: https://doi.org/10.3168/..
 
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3

Effects of different temperature-humidity indexes on milk t..:

Moore, S. Sterup ; Costa, A. ; Penasa, M..
Journal of Dairy Science.  107 (2024)  6 - p. 3669-3687 , 2024
Link: https://doi.org/10.3168/..
 
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4

Milk as Diagnostic Medium for Detection of Health Disorders..:

, In: Production Diseases in Farm Animals,
Costa, A. ; Magro, S. ; Sterup Moore, S.... - p. 557-570 , 2024
Link: https://doi.org/10.1007/..
 
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5

Does the age of milk affect its mid-infrared spectrum and p..:

Magro, S. ; Sneddon, N.W. ; Costa, A....
Food Chemistry.  441 (2024)  - p. 138355 , 2024
Link: https://doi.org/10.1016/..
 
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6

Genetic and nongenetic variation of heifer fertility in Ita..:

Ferrari, V. ; Visentin, G. ; van Kaam, J.B.C.H.M....
JDS Communications.  4 (2023)  1 - p. 35-39 , 2023
Link: https://doi.org/10.3168/..
 
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7

Udder health-related traits in cow milk: phenotypic variabi..:

Magro, S. ; Costa, A. ; Santinello, M...
animal.  17 (2023)  6 - p. 100823 , 2023
Link: https://doi.org/10.1016/..
 
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8

How heat stress conditions affect milk yield, composition, ..:

Moore, S. Sterup ; Costa, A. ; Penasa, M...
Journal of Dairy Science.  106 (2023)  6 - p. 4042-4058 , 2023
Link: https://doi.org/10.3168/..
 
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9

Invited review: Iodine level in dairy products—A feed-to-fo..:

Niero, G. ; Visentin, G. ; Censi, S....
Journal of Dairy Science.  106 (2023)  4 - p. 2213-2229 , 2023
Link: https://doi.org/10.3168/..
 
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10

Invited review: Bovine colostrum, a promising ingredient fo..:

Costa, A. ; Sneddon, N.W. ; Goi, A....
Journal of Dairy Science.  106 (2023)  8 - p. 5197-5217 , 2023
Link: https://doi.org/10.3168/..
 
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11

Effectiveness of mid-infrared spectroscopy for the predicti..:

Franzoi, M. ; Niero, G. ; Meoni, G....
Journal of Dairy Science.  106 (2023)  8 - p. 5288-5297 , 2023
Link: https://doi.org/10.3168/..
 
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12

Effectiveness of visible – Near infrared spectroscopy coupl..:

Franzoi, M. ; Costa, A. ; Goi, A...
Food Chemistry.  371 (2022)  - p. 131189 , 2022
Link: https://doi.org/10.1016/..
 
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13

Characterization of the genetic polymorphism linked to the ..:

Vigolo, V. ; Franzoi, M. ; Cendron, F....
Journal of Dairy Science.  105 (2022)  11 - p. 8946-8955 , 2022
Link: https://doi.org/10.3168/..
 
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14

Nuclear magnetic resonance spectroscopy to investigate the ..:

Bobbo, T. ; Meoni, G. ; Niero, G....
Journal of Dairy Science.  105 (2022)  1 - p. 535-548 , 2022
Link: https://doi.org/10.3168/..
 
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15

Effects of preservative, storage time, and temperature of a..:

Vigolo, V. ; Niero, G. ; Penasa, M..
Journal of Dairy Science.  105 (2022)  10 - p. 7917-7925 , 2022
Link: https://doi.org/10.3168/..
 
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