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Pencak, Tomas
5
results:
Search for persons
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Format
Online (5)
Mediatypes
Articles (Online) (3)
OpenAccess-fulltext (2)
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1
Oak Leaves as a Raw Material for the Production of Alcoholi..:
Pencak, Tomas
;
Dordevic, Dani
;
Ćavar Zeljković, Sanja
.
Foods. 13 (2024) 11 - p. 1641 , 2024
Link:
https://doi.org/10.3390/..
?
2
Utilization of Oak (genus Quercus) tree parts in food indus..:
Pencák, Tomáš
;
Dordevic, Dani
;
Tremlová, Bohuslava
MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 13 (2023) 1 - p. 25-30 , 2023
Link:
https://doi.org/10.2478/..
?
3
Determination of Thermostability Degree of Lycopene in Wate..:
Tremlova, Bohuslava
;
Mikulaskova, Hana
;
Pencak, Tomas
...
Separations. 8 (2021) 11 - p. 220 , 2021
Link:
https://doi.org/10.3390/..
?
4
Determination of Thermostability Degree of Lycopene in Wate..:
Bohuslava Tremlova
;
Hana Koudelkova Mikulaskova
;
Tomas Pencak
...
Analysis of Food and Beverages. , 2021
Link:
https://doi.org/10.3390/..
?
5
Determination of Thermostability Degree of Lycopene in Wate..:
Bohuslava Tremlova
;
Hana Koudelkova Mikulaskova
;
Tomas Pencak
...
https://www.mdpi.com/2297-8739/8/11/220. , 2021
Link:
https://doi.org/10.3390/..
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