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Penfield, Marjorie P.
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1

Comparison of triangle and tetrad discrimination methodolog..:

Burns, Sara L. ; Penfield, Marjorie P. ; Saxton, Arnold M..
Food Quality and Preference.  68 (2018)  - p. 105-112 , 2018
Link: https://doi.org/10.1016/..
 
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2

Heat Intensity and Warmed-over Flavor in Precooked Chicken ..:

Emrick, Margaret E. ; Penfield, Marjorie P. ; Bacon, Craig D...
Journal of Food Science.  70 (2006)  9 - p. S600-S604 , 2006
Link: https://doi.org/10.1111/..
 
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3

Labeling of Vanilla Type Affects Consumer Perception of Van..:

Parker, April R. ; Penfield, Marjorie P.
Journal of Food Science.  70 (2005)  8 - p. , 2005
Link: https://doi.org/10.1111/..
 
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4

Storage conditions affect quality of noodles with added soy..:

Pangloli, Philipus ; Collins, James L. ; Penfield, Marjorie P.
International Journal of Food Science & Technology.  35 (2000)  2 - p. 235-242 , 2000
Link: https://doi.org/10.1046/..
 
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5

Relationships Between Mothers' Employment And Nutritional Q..:

Skinner, Jean D. ; Ezell, Janie M. ; Salvetti, Nancy N..
Home Economics Research Journal.  13 (1985)  3 - p. 218-225 , 1985
Link: https://doi.org/10.1177/..
 
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6

State of the Art: Food Research:

Penfield, Marjorie P. ; Axelson, Marta L.
Home Economics Research Journal.  12 (1984)  3 - p. 311-324 , 1984
Link: https://doi.org/10.1177/..
 
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7

Food intakes of working and nonworking adolescents:

Skinner, Jean D. ; Salvetti, Nancy N. ; Penfield, Marjorie P.
Journal of Nutrition Education.  16 (1984)  4 - p. 164-167 , 1984
Link: https://doi.org/10.1016/..
 
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8

Food- and nutrition-related attitudes of elderly persons li..:

Axelson, Marta L. ; Penfield, Marjorie P.
Journal of Nutrition Education.  15 (1983)  1 - p. 23-27 , 1983
Link: https://doi.org/10.1016/..
 
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9

Factors Associated With Food Expenditures Of Elderly Person..:

Axelson, Marta L. ; Penfield, Marjorie P.
Home Economics Research Journal.  12 (1983)  2 - p. 228-236 , 1983
Link: https://doi.org/10.1177/..
 
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10

Microcomputer programs for diet analysis: A comparative eva..:

Penfield Ph.D., Marjorie P. ; Costello Ph.D., Carol A.
Journal of the American Dietetic Association.  88 (1988)  2 - p. 209-211 , 1988
Link: https://doi.org/10.1016/..
 
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11

Nutrient intakes and foods selected by college students: Co..:

Hernon M.S., Jennifer F. ; Skinner, Jean D. ; Andrews, Frances E..
Journal of the American Dietetic Association.  86 (1986)  2 - p. 217-221 , 1986
Link: https://doi.org/10.1016/..
 
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12

Appalachian adolescents' eating patterns and nutrient intak..:

Skinner, Jean D. ; Salvetti M.S., Nancy N. ; Ezell M.S., R.D., Janie M...
Journal of the American Dietetic Association.  85 (1985)  9 - p. 1093-1099 , 1985
Link: https://doi.org/10.1016/..
 
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13

Development and validation of an instrument for characteriz..:

Williams, Alice C. ; Penfield Ph.D., Marjorie P.
Journal of the American Dietetic Association.  85 (1985)  6 - p. 685-689 , 1985
Link: https://doi.org/10.1016/..
 
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14

Appalachian adolescents' snack patterns: Morning, afternoon..:

Ezell M.S., R.D., Janie M. ; Skinner, Jean D. ; Penfield Ph.D., Marjorie P.
Journal of the American Dietetic Association.  85 (1985)  11 - p. 1450-1454 , 1985
Link: https://doi.org/10.1016/..
 
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15

Evaluation of ground coffee fortified with vitamin C as a p..:

Mary-Ross L. LAMSEN ; Penfield P. MARJORIE ; Zivanovic SVETLANA
http://shnu.ijournals.cn/zrkxb/shsfqkszrb/ch/reader/view_abstract.aspx?file_no=20210201.  , 2021
Link: https://doi.org/10.3969/..
 
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Lebensmittelkunde