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Penteado, Ana Lucia
153
results:
Search for persons
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Format
Online (153)
Mediatypes
Articles (Online) (112)
Bookchapter (Online) (5)
OpenAccess-fulltext (36)
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english (111)
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portuguese (12)
spanish (1)
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1
Study of the scientific production of the antibacterial act..:
Penteado, Ana Lúcia
Revista do Instituto Adolfo Lutz. 80 (2021) - p. 1-23 , 2021
Link:
https://doi.org/10.53393..
?
2
Avaliação do potencial antioxidante de proteínas do soro de..:
Souza, Renata Silva Cabral de
;
Tonon, Renata Valeriano
;
Stephan, Marília Penteado
...
Brazilian Journal of Food Technology. 22 (2019) - p. , 2019
Link:
https://doi.org/10.1590/..
?
3
Development and nutritional and sensory evaluation of cacha..:
Lobo, Cátia Maria de Oliveira
;
Torrezan, Renata
;
de Furtado, Ângela Aparecida Lemos
...
Food Science & Nutrition. 3 (2014) 1 - p. 10-16 , 2014
Link:
https://doi.org/10.1002/..
?
4
Study of the scientific production of the antibacterial act..:
Penteado, Ana Lúcia
https://periodicos.saude.sp.gov.br/RIAL/article/view/37585/35735. , 2021
Link:
https://periodicos.saude..
?
5
Atividade antimicrobiana "in vitro" de óleos essenciais con..:
Souza, Marina Ferreira Cardoso de
;
Penteado, Ana Lucia
;
Souza, Debora Renata Cassoli de
.
https://www.brazilianjournals.com/index.php/BRJD/article/view/3623/3425. , 2019
Link:
https://www.brazilianjou..
?
6
Avaliação do potencial antioxidante de proteínas do soro de..:
Souza, Renata Silva Cabral de
;
Tonon, Renata Valeriano
;
Stephan, Marília Penteado
...
10.1590/1981-6723.02118. , 2019
Link:
http://www.scielo.br/sci..
?
7
Microbiological safety aspects of mangoes (Mangifera indica..:
Penteado, Ana Lucia
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/779/376. , 2017
Link:
https://visaemdebate.inc..
?
8
A microbiological survey on tomatoes (Lycopersicon esculent..:
Penteado, Ana Lucia
;
Castro, Maria Fernanda Demonte Penteado Moretzsohn de
;
Pazianotto, Ricardo Antônio Almeida
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/755/347. , 2016
Link:
https://visaemdebate.inc..
?
9
Development and nutritional and sensory evaluation of cacha..:
Lobo, Cátia Maria de Oliveira
;
Torrezan, Renata
;
de Furtado, Ângela Aparecida Lemos
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC. , 2015
Link:
http://www.ncbi.nlm.nih...
?
10
Relatos e caminhos de infâncias e experiências: as crianças..:
Prado, Ana Lucia Penteado Brandão
http://hdl.handle.net/11449/217436. , 2022
Link:
http://hdl.handle.net/11..
?
11
Avaliação do potencial antioxidante de proteínas do soro de..:
Renata Silva Cabral de Souza
;
Renata Valeriano Tonon
;
Marília Penteado Stephan
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100407&lng=en&tlng=en. , 2019
Link:
https://doi.org/10.1590/..
?
12
Microbiological safety aspects of mangoes (Mangifera indica..:
Ana Lucia Penteado
https://hm-visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/779. , 2017
Link:
https://doaj.org/article..
?
13
Microbiological safety aspects of mangoes (Mangifera indica..:
Ana Lucia Penteado
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/779. , 2017
Link:
https://doaj.org/article..
?
14
Microbiological safety aspects of mangoes (Mangifera indica..:
Ana Lucia Penteado
https://157.86.10.37/index.php/visaemdebate/article/view/779. , 2017
Link:
https://doaj.org/article..
?
15
Microbiological safety aspects of mangoes (Mangifera indica..:
Ana Lucia Penteado
https://visaemdebate-v2.incqs.fiocruz.br/index.php/visaemdebate/article/view/779. , 2017
Link:
https://doaj.org/article..
1-15