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Pentikäinen, Saara
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1

Nudge interventions needed to promote healthy diet among em..:

Rantala, Eeva ; Pentikäinen, Saara ; Absetz, Pilvikki...
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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2

Mastication-induced release of compounds from rye and wheat..:

Pentikäinen, Saara ; Koistinen, Ville ; Kolehmainen, Marjukka...
Food Chemistry.  270 (2019)  - p. 502-508 , 2019
Link: https://doi.org/10.1016/..
 
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3

Mobile Phone App for Self-Monitoring of Eating Rhythm: Fiel..:

Pentikäinen, Saara ; Tanner, Hannu ; Karhunen, Leila...
JMIR mHealth and uHealth.  7 (2019)  3 - p. e11490 , 2019
Link: https://doi.org/10.2196/..
 
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4

The effect of structure and texture on the breakdown patter..:

Alam, Syed Ariful ; Pentikäinen, Saara ; Närväinen, Johanna...
Food & Function.  10 (2019)  4 - p. 1958-1973 , 2019
Link: https://doi.org/10.1039/..
 
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5

Easy-going, rational, susceptible and struggling eaters: A ..:

Pentikäinen, Saara ; Arvola, Anne ; Karhunen, Leila.
Appetite.  120 (2018)  - p. 212-221 , 2018
Link: https://doi.org/10.1016/..
 
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6

Investigation of Variations in the Human Urine Metabolome a..:

Trimigno, Alessia ; Khakimov, Bekzod ; Savorani, Francesco...
Molecular Nutrition & Food Research.  63 (2018)  1 - p. , 2018
Link: https://doi.org/10.1002/..
 
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7

Effects of structural and textural properties of brittle ce..:

Alam, Syed Ariful ; Pentikäinen, Saara ; Närväinen, Johanna...
Food Research International.  96 (2017)  - p. 1-11 , 2017
Link: https://doi.org/10.1016/..
 
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8

Do rye product structure, product perceptions and oral proc..:

Pentikäinen, Saara ; Sozer, Nesli ; Närväinen, Johanna...
Food Quality and Preference.  60 (2017)  - p. 178-187 , 2017
Link: https://doi.org/10.1016/..
 
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9

Note: European Consumers' Perceptions of Time–Temperature I..:

Pennanen, Kyösti ; Focas, Caralampo ; Kumpusalo‐Sanna, Vilja...
Packaging Technology and Science.  29 (2016)  12 - p. 610-610 , 2016
Link: https://doi.org/10.1002/..
 
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10

WITHDRAWN: Effects of structural and mechanical textural pr..:

Alam, Syed Ariful ; Pentikäinen, Saara ; Närväinen, Johanna...
Food Research International.  , 2016
Link: https://doi.org/10.1016/..
 
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11

European Consumers' Perceptions of Time–Temperature Indicat..:

Pennanen, Kyösti ; Focas, Caralampo ; Kumpusalo‐Sanna, Vilja...
Packaging Technology and Science.  28 (2014)  4 - p. 303-323 , 2014
Link: https://doi.org/10.1002/..
 
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12

Enrichment of biscuits and juice with oat β-glucan enhances..:

Pentikäinen, Saara ; Karhunen, Leila ; Flander, Laura...
Appetite.  75 (2014)  - p. 150-156 , 2014
Link: https://doi.org/10.1016/..
 
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13

Effects of wheat and rye bread structure on mastication pro..:

Pentikäinen, Saara ; Sozer, Nesli ; Närväinen, Johanna...
Food Research International.  66 (2014)  - p. 356-364 , 2014
Link: https://doi.org/10.1016/..
 
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14

The quality of school lunch consumed reflects overall eatin..:

Tilles-Tirkkonen, Tanja ; Pentikäinen, Saara ; Lappi, Jenni...
Public Health Nutrition.  14 (2011)  12 - p. 2092-2098 , 2011
Link: https://doi.org/10.1017/..
 
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15

Recommendations for characterization and reporting of dieta..:

Poutanen, Kaisa S ; Fiszman, Susana ; Marsaux, Cyril F M...
The American Journal of Clinical Nutrition.  108 (2018)  3 - p. 437-444 , 2018
Link: https://doi.org/10.1093/..
 
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