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Perea Roman, Crispulo
7
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Online (7)
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1
Digestibilidad de hidrolizados enzimáticos de vísceras de o..:
Perea Román, Críspulo
;
Garcés Caicedo, Yeny Judith
;
Morales Barvo, Yerika Jeslanny
...
Biotecnología en el Sector Agropecuario y Agroindustrial. 20 (2021) 1 - p. 54-67 , 2021
Link:
https://doi.org/10.18684..
?
2
Digestibility of enzymatic hydrolyzates from animal origin ..:
Perea Román, Críspulo
;
Garcés Caicedo, Yeny Judith
;
Morales Barvo, Yerika Jeslanny
...
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1606/1589. , 2021
Link:
https://revistas.unicauc..
?
3
Economic valuation of silage with fish farming residues in ..:
Perea Roman, Crispulo
;
Garcés Caicedo, Yeny Judith
;
Muñoz Arboleda, Luz Stella
..
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1141/935. , 2018
Link:
https://revistas.unicauc..
?
4
Evaluación nutricional de ensilajes de residuos de trucha a..:
Perea Román, Críspulo
Universidad Nacional de Colombia Sede Palmira Facultad de Ciencias Agropecuarias Doctorado en Ciencias Agrarias. , 2016
Link:
https://repositorio.unal..
?
5
Evaluación del efecto de diferentes concentraciones de fito..:
Hoyos, Jose Luis
;
Perea Roman, Crispulo
;
Velasco, Reinaldo
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/688/316. , 2008
Link:
https://revistas.unicauc..
?
6
Digestibilidad de hidrolizados enzimáticos de vísceras de o..:
Críspulo Perea Román
;
Yeny Judith Garcés Caicedo
;
Yerika Jeslanny Morales Barvo
...
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1606. , 2021
Link:
https://doi.org/10.18684..
?
7
EVALUACIÓN DEL EFECTO DE DIFERENTES CONCENTRACIONES DE FITO..:
JOSÉ LUIS HOYOS
;
CRÍSPULO PEREA ROMÁN
;
REINALDO J VELASCO M
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612008000200013. , 2008
Link:
https://doaj.org/article..
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