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Pereira, Carlos Dias
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1

Low Fat Yoghurts Produced with Different Protein Levels and..:

Campos, Lara ; Tuma, Paulina ; Silva, Tânia...
Foods.  13 (2024)  2 - p. 250 , 2024
Link: https://doi.org/10.3390/..
 
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2

Sheep's Butter and Correspondent Buttermilk Produced with S..:

Silva, Tânia ; Pires, Arona ; Gomes, David...
Foods.  12 (2023)  2 - p. 331 , 2023
Link: https://doi.org/10.3390/..
 
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3

Evaluation of the Characteristics of Sheep's and Goat's Ice..:

Pires, Arona ; Gomes, David ; Noronha, João...
Foods.  11 (2022)  24 - p. 4091 , 2022
Link: https://doi.org/10.3390/..
 
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4

Dairy By-Products: A Review on the Valorization of Whey and..:

Pires, Arona Figueroa ; Marnotes, Natalí Garcia ; Rubio, Olga Díaz..
Foods.  10 (2021)  5 - p. 1067 , 2021
Link: https://doi.org/10.3390/..
 
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5

Sheep's and Goat's Frozen Yoghurts Produced with Ultrafiltr..:

Marnotes, Natalí Garcia ; Pires, Arona Figueroa ; Díaz, Olga..
Applied Sciences.  11 (2021)  14 - p. 6568 , 2021
Link: https://doi.org/10.3390/..
 
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6

The effect of microparticulated whey protein on the charact..:

Chudy, Sylwia ; Makowska, Agnieszka ; Krzywdzińska‐Bartkowiak, Mirosława...
International Journal of Dairy Technology.  74 (2021)  4 - p. 747-758 , 2021
Link: https://doi.org/10.1111/..
 
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7

Dairy by-Products Concentrated by Ultrafiltration Used as I..:

Borges, Ana Raquel ; Pires, Arona Figueiroa ; Marnotes, Natalí Garcia...
Foods.  9 (2020)  8 - p. 1020 , 2020
Link: https://doi.org/10.3390/..
 
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8

Jarmelo Value – a pilot study of livestock production and t..:

Coutinho, Paula ; Pereira, Carlos Dias ; Rodrigues, Marcio...
Journal of Biotechnology.  280 (2018)  - p. S42 , 2018
Link: https://doi.org/10.1016/..
 
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9

Nutritional ingredients from spent brewer's yeast obtained ..:

Amorim, Manuela ; Pereira, Joana O. ; Gomes, David...
Journal of Food Engineering.  185 (2016)  - p. 42-47 , 2016
Link: https://doi.org/10.1016/..
 
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10

Development and Characterization of a Novel Sustainable Pro..:

Garcia, Manuel Mântua Esteves ; Pereira, Carlos José Dias ; Freitas, Ana Cristina..
Foods.  11 (2022)  17 - p. 2698 , 2022
Link: https://doi.org/10.3390/..
 
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11

Perfil das principais intoxicações exógenas no estado do pi..:

Pereira, Carlos Eduardo Dias ; Ribeiro, Rayslana Lorena Chagas ; Britto, Maria Helena Rodrigues Mesquita
Research, Society and Development.  9 (2020)  3 - p. e29932318 , 2020
Link: https://doi.org/10.33448..
 
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12

Liquid whey protein concentrates as primary raw material fo..:

HENRIQUES, Marta Helena Fernandes ; GOMES, David Manuel Gama Simões ; BORGES, Ana Raquel.
Food Science and Technology.  40 (2020)  2 - p. 361-369 , 2020
Link: https://doi.org/10.1590/..
 
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13

Nutritional, textural and sensory properties of Coalho chee..:

Queiroga, Rita de Cássia Ramos do Egypto ; Santos, Bárbara Melo ; Gomes, Ana Maria Pereira...
LWT - Food Science and Technology.  50 (2013)  2 - p. 538-544 , 2013
Link: https://doi.org/10.1016/..
 
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14

Characterization of concentrated second cheese whey:

Faustino, Margarida ; Salsinha, Ana Sofia ; Pimentel, Lígia...
9789899893696.  , 2024
Link: http://hdl.handle.net/10..
 
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15

Sheep's butter and correspondent buttermilk produced with s..:

Silva, Tânia ; Pires, Arona ; Gomes, David...
2304-8158.  , 2023
Link: http://hdl.handle.net/10..
 
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