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Pereira, Cecília Teresa Muniz
63  results:
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1

Temporal sweet taste dominance according to adult body mass..:

Lima, Rafael Sousa ; Ramos, Lizandra Mesquita ; de Medeiros Sousa, Vinícius...
Journal of Food Science.  88 (2023)  5 - p. 2191-2202 , 2023
Link: https://doi.org/10.1111/..
 
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2

Dehydrated mango (Mangifera indica L.) applied in milk choc..:

Ventura, Marcella Benetti ; Pereira, Cecilia Teresa Muniz ; Luccas, Valdecir.
Brazilian Journal of Food Technology.  26 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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3

Consumer Acceptance Studies of Margarine to Guide Product D..:

Bolini, Helena Maria Andre ; Medeiros, Alessandra Cazelatto ; Pereira, Cecília Teresa Muniz...
Foods.  13 (2023)  1 - p. 116 , 2023
Link: https://doi.org/10.3390/..
 
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4

The Influence of the Presence of Sweeteners to Substitute S..:

Pereira, Cecília Teresa Muniz ; Pereira, Dalva Muniz ; Bolini, Helena Maria André
Journal of Culinary Science & Technology.  22 (2022)  2 - p. 226-241 , 2022
Link: https://doi.org/10.1080/..
 
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5

Do the Colors of the Label and the Sweetening Agent Informa..:

Pereira, Cecília Teresa Muniz ; de Medeiros, Alessandra Cazelatto ; Ventura, Marcella Benetti..
Foods.  11 (2022)  2 - p. 167 , 2022
Link: https://doi.org/10.3390/..
 
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6

Avaliação prospectiva sobre o uso de geoprocessamento no es..:

Viana, Angella Maria Alencar ; Gomes, Luiza Maria Quaresma ; Castro, Simone Pereira..
Research, Society and Development.  11 (2022)  6 - p. e47711629563 , 2022
Link: https://doi.org/10.33448..
 
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7

Acceptability of peanut candy with different proportions of..:

CAMPOS, Mayra Fernanda Sousa ; PEREIRA, Cecília Teresa Muniz ; MEDEIROS, Alessandra Cazelatto de.
Revista de Nutrição.  34 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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8

Dynamic sensory profile of mango skyr yoghurt added of preb..:

Pereira, Cecília Teresa Muniz ; Pereira, Dalva Muniz ; Bolini, Helena Maria André
International Journal of Food Science & Technology.  56 (2021)  8 - p. 4159-4169 , 2021
Link: https://doi.org/10.1111/..
 
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9

Skyr yogurt with mango pulp, fructooligosaccharide and natu..:

Pereira, Cecília Teresa Muniz ; Pereira, Dalva Muniz ; de Medeiros, Alessandra Cazelatto...
LWT.  150 (2021)  - p. 112054 , 2021
Link: https://doi.org/10.1016/..
 
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10

Influence of a prebiotic and natural sweeteners on the sens..:

Pereira, Cecília Teresa Muniz ; Pereira, Dalva Muniz ; Bolini, Helena Maria André
Journal of Food Science.  86 (2021)  6 - p. 2626-2639 , 2021
Link: https://doi.org/10.1111/..
 
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11

ESTABILIDADE DO SUCO MISTO DE ACEROLA (Malpighia emarginata..:

Souza, Renata Freitas ; Sousa, Sabrina Karen de Castro de ; Da Silva, Maria de Nazaré Pereira...
Revista Eletrônica Perspectivas da Ciência e Tecnologia - ISSN: 1984-5693.  12 (2020)  - p. , 2020
Link: https://doi.org/10.22407..
 
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12

Avaliação da temperatura de preparações servidas em uma Uni..:

Sousa, Alacyra Viana Rodrigues de ; Pereira, Dalva Muniz ; Pereira, Cecília Teresa Muniz
Research, Society and Development.  8 (2019)  5 - p. e4785967 , 2019
Link: https://doi.org/10.33448..
 
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13

Microbiology quality, detection of enterotoxin genes and an..:

Pereira, Cecília Teresa Muniz ; Oliveira, Diêgo Sávio Vasconcelos de ; Veloso, Vanessa Solano...
Semina: Ciências Agrárias.  39 (2018)  5 - p. 1957 , 2018
Link: https://doi.org/10.5433/..
 
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14

Using of flour mesocarp of babassu (Orbignya sp.) in food p..:

Cavalcante Neto, Adeval Alexandre ; Soares, João Da Paixão ; Pereira, Cecília Teresa Muniz..
Brazilian Journal of Food Research.  7 (2016)  1 - p. 105 , 2016
Link: https://doi.org/10.3895/..
 
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15

ANÁLISE QUALITATIVA DAS PREPARAÇÕES DE CARDÁPIO EM UM RESTA..:

Muniz Pereira, Dalva ; Nascimento Oliveira, Jadson Vinícius ; Muniz Pereira, Cecília Teresa
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins.  8 (2022)  3 - p. 136-144 , 2022
Link: https://doi.org/10.20873..
 
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