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Pereira, Eliana
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1

Grain Products: Traditional and Innovative Technologies:

Gómez, Manuel ; Pereira, Eliana
Foods.  13 (2024)  7 - p. 1126 , 2024
Link: https://doi.org/10.3390/..
 
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2

List of contributors:

, In: Food Packaging and Preservation,
Akdemir Evrendilek, Gulsun ; Alexa, Elena Alexandra ; Alizadeh, Saeid... - p. ix-x , 2024
Link: https://doi.org/10.1016/..
 
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3

Gamma and electron beam for food processing:

, In: Food Packaging and Preservation,
Antonio, Amilcar L. ; Fernandes, Ângela ; Pereira, Eliana... - p. 187-213 , 2024
Link: https://doi.org/10.1016/..
 
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4

Chemical and Bioactive Evaluation of Essential Oils from Ed..:

Spréa, Rafael M. ; Caleja, Cristina ; Finimundy, Tiane C....
Molecules.  29 (2024)  12 - p. 2827 , 2024
Link: https://doi.org/10.3390/..
 
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5

Nutritional profiling, fiber content and in vitro bioactivi..:

Mesias, Marta ; Morales, Francisco J. ; Caleja, Cristina...
Food & Function.  15 (2024)  8 - p. 4051-4064 , 2024
Link: https://doi.org/10.1039/..
 
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6

Chemical profiles and bioactivities of polyphenolic extract..:

Silva, Beatriz Nunes ; Cadavez, Vasco ; Caleja, Cristina...
Food Chemistry.  451 (2024)  - p. 139308 , 2024
Link: https://doi.org/10.1016/..
 
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7

Dynamic Maceration of Acerola (Malpighia emarginata DC.) Fr..:

Cerino, María Carolina ; Pinela, José ; Caleja, Cristina...
Agronomy.  13 (2023)  9 - p. 2202 , 2023
Link: https://doi.org/10.3390/..
 
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8

Evaluation of Antimicrobial and Antioxidant Activities of A..:

Lopes, Ana ; Melo, Adma ; Caleja, Cristina...
Coatings.  13 (2023)  9 - p. 1487 , 2023
Link: https://doi.org/10.3390/..
 
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9

Non-Alkaloid Nitrogen Containing Compounds:

, In: Natural Secondary Metabolites,
Pereira, Eliana ; Fernandes, Filipa A. ; Mandim, Filipa... - p. 331-362 , 2023
Link: https://doi.org/10.1007/..
 
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10

Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba ..:

Menezes, Bárbara ; Caleja, Cristina ; Calhelha, Ricardo C....
Foods.  12 (2023)  17 - p. 3241 , 2023
Link: https://doi.org/10.3390/..
 
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11

Reuse of fruits and vegetables biowaste for sustainable dev..:

Oliveira, Tatiane C.G. ; Caleja, Cristina ; Oliveira, M. Beatriz P.P...
Food Bioscience.  53 (2023)  - p. 102711 , 2023
Link: https://doi.org/10.1016/..
 
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12

Phytochemical Composition and Bioactive Potential of Meliss..:

Silva, Beatriz Nunes ; Cadavez, Vasco ; Caleja, Cristina...
Foods.  12 (2023)  5 - p. 947 , 2023
Link: https://doi.org/10.3390/..
 
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13

Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactiv..:

Ueda, Jonata M. ; Griebler, Karoline Ribeiro ; Finimundy, Tiane C....
Molecules.  28 (2023)  21 - p. 7368 , 2023
Link: https://doi.org/10.3390/..
 
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14

Pineapple by-products as a source of bioactive compounds wi..:

Moreira, Bruna ; Pereira, Eliana ; Finimundy, Tiane C....
Food & Function.  13 (2022)  19 - p. 9959-9972 , 2022
Link: https://doi.org/10.1039/..
 
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15

Comparative study on the phenolic composition and in vitro ..:

Mascoloti Spréa, Rafael ; Caleja, Cristina ; Pinela, José...
Food Research International.  161 (2022)  - p. 111875 , 2022
Link: https://doi.org/10.1016/..
 
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