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Pereira, Giuliano E.
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1

Impact of grapevine red blotch disease on primary and secon..:

Pereira, Giuliano E. ; Padhi, Emily M.T. ; Sudarshana, Mysore R....
Food Chemistry.  342 (2021)  - p. 128312 , 2021
Link: https://doi.org/10.1016/..
 
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2

Fungal diversity and occurrence of mycotoxin producing fung..:

Dutra-Silva, Lorena ; Pereira, Giuliano E. ; Batista, Luís Roberto.
World Journal of Microbiology and Biotechnology.  37 (2021)  7 - p. , 2021
Link: https://doi.org/10.1007/..
 
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3

Trunk Girdling Increased Stomatal Conductance in Cabernet S..:

Pereira, Giuliano E. ; Padhi, Emily M. T. ; Girardello, Raul C....
Frontiers in Plant Science.  11 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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4

From grape to wine: Fate of ochratoxin A during red, rose, ..:

Freire, Luísa ; Braga, Patrícia A.C. ; Furtado, Marianna M....
Food Control.  113 (2020)  - p. 107167 , 2020
Link: https://doi.org/10.1016/..
 
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5

Influence of Maturation Stages in Different Varieties of Wi..:

Freire, Luísa ; Guerreiro, Tatiane M. ; Caramês, Elem T. S....
Journal of Agricultural and Food Chemistry.  66 (2018)  33 - p. 8824-8831 , 2018
Link: https://doi.org/10.1021/..
 
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6

Improved sample preparation for GC–MS–SIM analysis of ethyl..:

Nóbrega, Ian C.C. ; Pereira, Giuliano E. ; Silva, Marileide...
Food Chemistry.  177 (2015)  - p. 23-28 , 2015
Link: https://doi.org/10.1016/..
 
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7

Detection of ochratoxin A in tropical wine and grape juice ..:

Terra, Michelle F ; Prado, Guilherme ; Pereira, Giuliano E..
Journal of the Science of Food and Agriculture.  93 (2012)  4 - p. 890-894 , 2012
Link: https://doi.org/10.1002/..
 
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8

Determination of metabolite profiles in tropical wines by 1..:

da Silva Neto, Humberto G. ; da Silva, João B. P. ; Pereira, Giuliano E..
Magnetic Resonance in Chemistry.  47 (2009)  S1 - p. , 2009
Link: https://doi.org/10.1002/..
 
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9

A liquid chromatographic method optimization for the assess..:

de Azevedo, Luciana C. ; Reis, Marina M. ; Pereira, Giuliano E....
Journal of Separation Science.  32 (2009)  20 - p. 3432-3440 , 2009
Link: https://doi.org/10.1002/..
 
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10

1H NMR metabolite fingerprints of grape berry: Comparison o..:

Pereira, Giuliano E. ; Gaudillere, Jean-Pierre ; Leeuwen, Cornelius van...
Analytica Chimica Acta.  563 (2006)  1-2 - p. 346-352 , 2006
Link: https://doi.org/10.1016/..
 
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11

1H NMR and Chemometrics To Characterize Mature Grape Berrie..:

Pereira, Giuliano E. ; Gaudillere, Jean-Pierre ; Van Leeuwen, Cornelis...
Journal of Agricultural and Food Chemistry.  53 (2005)  16 - p. 6382-6389 , 2005
Link: https://doi.org/10.1021/..
 
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12

Trunk Girdling Increased Stomatal Conductance in Cabernet S..:

Pereira, Giuliano E ; Padhi, Emily MT ; Girardello, Raul C...
qt89c464dg.  , 2020
Link: https://escholarship.org..
 
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13

Saccharomyces cerevisiae and non-Saccharomyces yeasts in gr..:

de Ponzzes-Gomes, Camila M.P.B.S ; de Mélo, Dângelly L.F.M ; Santana, Caroline A...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC.  , 2014
Link: http://www.ncbi.nlm.nih...
 
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14

A liquid chromatographic method optimization for the assess..:

Azevedo, Luciana Cavalcante de ; Reis, Marina M ; Pereira, Giuliano E...
1615-9306.  , 2013
Link: http://www.repositorio.u..
 
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15

Trunk Girdling Increased Stomatal Conductance in Cabernet S..:

Giuliano E. Pereira ; Emily M. T. Padhi ; Raul C. Girardello...
https://www.frontiersin.org/article/10.3389/fpls.2020.00707/full.  , 2020
Link: https://doi.org/10.3389/..
 
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