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Pereira, Giuliano Elias
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1

Impact of aging on the physical-chemical and phenolic stabi..:

Oliveira, Juliane Barreto de ; Fialho, Flávio Bello ; Laureano, Olga...
Journal of Food Composition and Analysis.  125 (2024)  - p. 105794 , 2024
Link: https://doi.org/10.1016/..
 
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2

A novel method for ultra-fast determination of phenolics wi..:

dos Santos Lima, Marcos ; Silva Dantas, Bruno ; Araújo Carvalho, Ana Júlia de Brito...
Journal of Food Composition and Analysis.  134 (2024)  - p. 106511 , 2024
Link: https://doi.org/10.1016/..
 
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3

Identification of Chemical Markers of Commercial Tropical R..:

de Macêdo Morais, Samara ; de Sousa Galvão, Mércia ; Olegario, Lary Souza...
Food Analytical Methods.  15 (2022)  5 - p. 1237-1255 , 2022
Link: https://doi.org/10.1007/..
 
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4

Potential Typicality Marker of Volatile Composition of Comm..:

de Macêdo MORAIS, Samara ; de Sousa GALVÃO, Mércia ; de CARVALHO, Leila Moreira...
Food Analytical Methods.  15 (2022)  12 - p. 3346-3364 , 2022
Link: https://doi.org/10.1007/..
 
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5

Phytochemical profile of Brazilian grapes (Vitis labrusca a..:

da Silva, Marlon Jocimar Rodrigues ; Paiva, Ana Paula Maia ; Souza, Joyce Fagundes de...
PLOS ONE.  17 (2022)  10 - p. e0275489 , 2022
Link: https://doi.org/10.1371/..
 
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6

Impact of chemical profile on sensory evaluation of tropica..:

Veríssimo, Caio Monteiro ; Alcântara, Rafael Lopes ; Lima, Luciana Leite de Andrade..
International Journal of Food Science & Technology.  56 (2021)  7 - p. 3588-3599 , 2021
Link: https://doi.org/10.1111/..
 
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7

Whole, concentrated and reconstituted grape juice: Impact o..:

Dutra, Maria da Conceição Prudêncio ; Viana, Arão Cardoso ; Pereira, Giuliano Elias..
Food Chemistry.  343 (2021)  - p. 128399 , 2021
Link: https://doi.org/10.1016/..
 
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8

Artificial neural network: a powerful tool in associating p..:

dos Santos Lima, Marcos ; Ferreira, Emilly Thayná Januario ; de Souza, Marcelo Eduardo Alves Olinda..
Food Analytical Methods.  15 (2021)  2 - p. 527-540 , 2021
Link: https://doi.org/10.1007/..
 
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9

Digital image-based tracing of geographic origin, winemaker..:

Lima, Carlos Monteiro de ; Fernandes, David Douglas Sousa ; Pereira, Giuliano Elias...
Food Chemistry.  312 (2020)  - p. 126060 , 2020
Link: https://doi.org/10.1016/..
 
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10

A short training as an enhancer of sensory ability: The cas..:

Veríssimo, Caio Monteiro ; de Macêdo Morais, Samara ; de Andrade Lima, Luciana Leite..
Journal of Sensory Studies.  36 (2020)  2 - p. , 2020
Link: https://doi.org/10.1111/..
 
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11

Chemical composition and sensory profile of Syrah wines fro..:

Oliveira, Juliane Barreto de ; Egipto, Ricardo ; Laureano, Olga...
LWT.  114 (2019)  - p. 108415 , 2019
Link: https://doi.org/10.1016/..
 
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12

Chemical characteristics of grapes cv. Syrah (Vitis vinifer..:

de Oliveira, Juliane Barreto ; Egipto, Ricardo ; Laureano, Olga...
Journal of the Science of Food and Agriculture.  99 (2019)  11 - p. 5050-5063 , 2019
Link: https://doi.org/10.1002/..
 
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13

Grape juices produced from new hybrid varieties grown on Br..:

da Silva, Marlon Jocimar Rodrigues ; da Silva Padilha, Carla Valéria ; dos Santos Lima, Marcos...
Food Chemistry.  289 (2019)  - p. 714-722 , 2019
Link: https://doi.org/10.1016/..
 
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14

Effects of consuming different doses of red wine on male bl..:

Barbosa Filho, Everaldo De Araujo ; Pereira, Giuliano Elias ; Teixeira-Araújo, Alfredo Anderson...
ConScientiae Saúde.  18 (2019)  2 - p. 263-272 , 2019
Link: https://doi.org/10.5585/..
 
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15

Climate effects on physicochemical composition of Syrah gra..:

de Oliveira, Juliane Barreto ; Egipto, Ricardo ; Laureano, Olga...
Food Research International.  121 (2019)  - p. 870-879 , 2019
Link: https://doi.org/10.1016/..
 
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