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Pereira, Joana Odila
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1

Vaginal prevention of Candida albicans: synergistic effect ..:

Faustino, Margarida ; Pereira, Joana Odila ; Pereira, Ana Margarida...
Applied Microbiology and Biotechnology.  108 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
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2

Use of Various Sugarcane Byproducts to Produce Lipid Extrac..:

Pereira, Joana Odila ; Oliveira, Diana ; Faustino, Margarida...
Biomolecules.  14 (2024)  2 - p. 233 , 2024
Link: https://doi.org/10.3390/..
 
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3

An eco-friendly and up-scalable approach to extract canthax..:

Pereira, Ana M. ; Durão, Joana ; Pereira, Joana Odila...
Food and Bioproducts Processing.  146 (2024)  - p. 170-176 , 2024
Link: https://doi.org/10.1016/..
 
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4

Purification of bioactive peptides from spent yeast autolys..:

Oliveira, Ana Sofia ; Pereira, Ana Margarida ; Ferreira, Carlos M.H....
Food and Bioproducts Processing.  143 (2024)  - p. 45-53 , 2024
Link: https://doi.org/10.1016/..
 
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5

Up-scalable approaches for yeast mannan oligosaccharides (M..:

Faustino, Margarida ; Durão, Joana ; Pereira, Carla F....
Food and Bioproducts Processing.  144 (2024)  - p. 32-42 , 2024
Link: https://doi.org/10.1016/..
 
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6

Effect of Mannan Oligosaccharides Extracts in Uropathogenic..:

Faustino, Margarida ; Silva, Sara ; Costa, Eduardo M....
Pathogens.  12 (2023)  7 - p. 885 , 2023
Link: https://doi.org/10.3390/..
 
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7

Peptide extract from spent yeast improves resistance of Sac..:

Lopes, Ana ; Azevedo-Silva, João ; Carsanba, Erdem...
Applied Microbiology and Biotechnology.  107 (2023)  11 - p. 3405-3417 , 2023
Link: https://doi.org/10.1007/..
 
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8

Iron-peptide complexes from spent yeast: Evaluation of iron..:

Oliveira, Ana Sofia ; Ferreira, Carlos M.H. ; Pereira, Joana Odila...
Food Bioscience.  56 (2023)  - p. 103106 , 2023
Link: https://doi.org/10.1016/..
 
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9

Production of iron-peptide complexes from spent yeast for n..:

Oliveira, Ana Sofia ; Ferreira, Carlos M.H. ; Pereira, Joana Odila...
Food and Bioproducts Processing.  140 (2023)  - p. 200-211 , 2023
Link: https://doi.org/10.1016/..
 
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10

Effect of drying technology in Saccharomyces cerevisiae man..:

Faustino, Margarida ; Pereira, Carla F. ; Durão, Joana...
Food Chemistry.  412 (2023)  - p. 135545 , 2023
Link: https://doi.org/10.1016/..
 
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11

Comparative Analysis of Mannans Extraction Processes from S..:

Faustino, Margarida ; Durão, Joana ; Pereira, Carla F....
Foods.  11 (2022)  23 - p. 3753 , 2022
Link: https://doi.org/10.3390/..
 
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12

Peptide-rich extracts from spent yeast waste streams as a s..:

Oliveira, Ana Sofia ; Pereira, Joana Odila ; Ferreira, Carlos...
Innovative Food Science & Emerging Technologies.  81 (2022)  - p. 103148 , 2022
Link: https://doi.org/10.1016/..
 
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13

A Step for the Valorization of Spent Yeast through Producti..:

Ferreira, Carlos ; Pereira, Carla F. ; Oliveira, Ana Sofia...
Processes.  10 (2022)  8 - p. 1464 , 2022
Link: https://doi.org/10.3390/..
 
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14

Valorisation of protein-rich extracts from spent brewer's y..:

Oliveira, Ana Sofia ; Ferreira, Carlos ; Pereira, Joana Odila..
Biomass Conversion and Biorefinery.  , 2022
Link: https://doi.org/10.1007/..
 
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15

Spent brewer's yeast (Saccharomyces cerevisiae) as a potent..:

Oliveira, Ana Sofia ; Ferreira, Carlos ; Pereira, Joana Odila..
International Journal of Biological Macromolecules.  208 (2022)  - p. 1116-1126 , 2022
Link: https://doi.org/10.1016/..
 
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