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Pereira, Lucas Louzada
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1

The terroir of Brazilian Coffea canephora: Characterization..:

Agnoletti, Bárbara Zani ; Pereira, Lucas Louzada ; Alves, Enrique Anastácio...
Food Research International.  176 (2024)  - p. 113814 , 2024
Link: https://doi.org/10.1016/..
 
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2

Exploring the microbiome of coffee plants: Implications for..:

dos Santos Gomes, Willian ; Pereira, Lucas Louzada ; Rodrigues da Luz, José Maria...
Food Research International.  179 (2024)  - p. 113972 , 2024
Link: https://doi.org/10.1016/..
 
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3

Diversity of potential nitrogen-fixing bacteria from rhizos..:

Bullergahn, Vilian Borchardt ; Menezes, Karen Mirella Souza ; Veloso, Tomás Gomes Reis...
3 Biotech.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
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4

Impacts of brewing methods on sensory perception and organo..:

Pereira, Lucas Louzada ; Guarçoni, Rogério Carvalho ; da Luz, José Maria Rodrigues...
Food Chemistry Advances.  2 (2023)  - p. 100185 , 2023
Link: https://doi.org/10.1016/..
 
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5

Relationship between sensory and microbial profiles of ferm..:

de Sousa, Luiz Henrique Bozzi Pimenta ; da Luz, José Maria Rodrigues ; da Silva, Marliane de Cássia Soares...
Food Chemistry Advances.  2 (2023)  - p. 100259 , 2023
Link: https://doi.org/10.1016/..
 
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6

Bacterial community and sensory quality from coffee are aff..:

da Silva, Marliane de Cássia Soares ; Veloso, Tomás Gomes Reis ; Brioschi Junior, Dério...
Food Chemistry Advances.  3 (2023)  - p. 100554 , 2023
Link: https://doi.org/10.1016/..
 
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7

SHS-GC-MS applied in Coffea arabica and Coffea canephora bl..:

Vieira Lyrio, Marcos Valério ; Pereira da Cunha, Pedro Henrique ; Debona, Danieli Grancieri...
Analytical Methods.  15 (2023)  29 - p. 3499-3509 , 2023
Link: https://doi.org/10.1039/..
 
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8

Microbiomes associated with Coffea arabica and Coffea canep..:

Veloso, Tomás Gomes Reis ; da Silva, Marliane de Cássia Soares ; Moreira, Taís Rizzo...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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9

Chemical profile and sensory perception of coffee produced ..:

Oliveira Martins, Eloisio de ; da Luz, José Maria Rodrigues ; da Silva Oliveira, Emanuele Catarina...
European Food Research and Technology.  249 (2023)  6 - p. 1479-1489 , 2023
Link: https://doi.org/10.1007/..
 
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10

Influence of humus on chromium absorption by coffee seedlin..:

Berilli, Sávio da Silva ; Oliveira, Dhiego da Silva ; Martineli, Leonardo...
Revista Ceres.  70 (2023)  1 - p. 87-97 , 2023
Link: https://doi.org/10.1590/..
 
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11

Maillard reaction precursors and arabica coffee (Coffea ara..:

Cardoso, Wilton Soares ; Dias, Sandy Rodrigues ; Coelho, Vinicius Serafim...
Food and Humanity.  1 (2023)  - p. 1-7 , 2023
Link: https://doi.org/10.1016/..
 
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12

Preliminary study of variation in quality of fermented Coff..:

dos Santos Gomes, Willian ; Pereira, Lucas Louzada ; da Luz, José Maria Rodrigues...
European Food Research and Technology.  249 (2023)  11 - p. 2935-2946 , 2023
Link: https://doi.org/10.1007/..
 
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13

Adherence and concordance among Q‐Graders in the sensory an..:

Fioresi, Deusélio Bassini ; Ramos, Alessandro Coutinho ; Bertolazi, Amanda Azevedo.
Journal of Sensory Studies.  38 (2022)  2 - p. , 2022
Link: https://doi.org/10.1111/..
 
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14

Edaphoclimatic conditions and the soil and fruit microbiota..:

Simmer, Marinalva Maria Bratz ; Soares da Silva, Marliane de Cássia ; Pereira, Lucas Louzada...
European Food Research and Technology.  248 (2022)  12 - p. 2941-2953 , 2022
Link: https://doi.org/10.1007/..
 
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15

Changes in the Chemical and Sensory Profile of Coffea canep..:

Gomes, Willian dos Santos ; Pereira, Lucas Louzada ; Filete, Cristhiane Altoé...
Agronomy.  12 (2022)  10 - p. 2265 , 2022
Link: https://doi.org/10.3390/..
 
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