E-LIB Suche - Ergebnisse für: Pereira, Ricardo N.

1

Comparison of Different Pretreatment Processes Envisaging t..:

Marques, Fabiana ; Pereira, Francisco ; Machado, Luís...
Foods. 13 (2024) 7 - p. 1018 , 2024

Link: https://doi.org/10.3390/..

2

Electrical Fields in the Processing of Protein-Based Foods:

Pereira, Ricardo N. ; Rodrigues, Rui ; Avelar, Zita...
Foods. 13 (2024) 4 - p. 577 , 2024

Link: https://doi.org/10.3390/..

3

Accessing the thermal and electric effects in β-lactoglobul..:

Rodrigues, Rui M. ; Ferreira-Santos, Pedro ; Pereira, Ricardo N..
Food Hydrocolloids. 150 (2024) - p. 109724 , 2024

Link: https://doi.org/10.1016/..

4

Effect of ohmic heating on the structure and properties of ..:

Marangoni Júnior, Luís ; Rodrigues, Rui M. ; Pereira, Ricardo N....
Food Chemistry. 456 (2024) - p. 140038 , 2024

Link: https://doi.org/10.1016/..

5

Protein quality of cereals: Technological and functional pe..:

Avelar, Zita ; Pereira, Ricardo N. ; Vicente, António A..
Journal of Cereal Science. 117 (2024) - p. 103922 , 2024

Link: https://doi.org/10.1016/..

6

Innovative processing technology in agar recovery: Combinat..:

Pereira, Sara G. ; Gomes-Dias, Joana S. ; Pereira, Ricardo N...
Innovative Food Science & Emerging Technologies. 84 (2023) - p. 103306 , 2023

Link: https://doi.org/10.1016/..

7

Enzymatic approach for the extraction of bioactive fraction..:

Teixeira-Guedes, Catarina ; Gomes-Dias, Joana S. ; Cunha, Sara A....
Food and Bioproducts Processing. 138 (2023) - p. 25-39 , 2023

Link: https://doi.org/10.1016/..

8

Solubilization and Hydrolysis of Porcine Coagulated Blood P..:

Marques, Bianca ; Nunes, Rafaela ; Araújo-Rodrigues, Helena...
Food and Bioprocess Technology. 17 (2023) 1 - p. 123-137 , 2023

Link: https://doi.org/10.1007/..

9

Influence of ohmic heating on lentil protein structure and ..:

Miranda, Cristiane Grella ; Rodrigues, Rui M. ; Pereira, Ricardo N....
Innovative Food Science & Emerging Technologies. 87 (2023) - p. 103413 , 2023

Link: https://doi.org/10.1016/..

10

Microalgae biomass as an alternative source of biocompounds..:

Sousa, Vítor ; Pereira, Ricardo N. ; Vicente, António A...
Food Research International. 173 (2023) - p. 113282 , 2023

Link: https://doi.org/10.1016/..

11

Tunning pectinase activity under the effects of electric fi..:

Queirós, Mariana ; Pereira, Guilherme ; Leite, Ana Catarina...
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

12

Life Cycle Energy and Carbon Footprint of Native Agar Extra..:

, In: Environmental Science and Engineering; The 9th International Conference on Energy and Environment Research,

Pereira, Sara G. ; Mata, Teresa M. ; Pereira, Ricardo N.... - p. 223-232 , 2023

Link: https://doi.org/10.1007/..

13

Electric fields as a promising technology for the recovery ..:

Pereira, Sara G. ; Pereira, Ricardo N. ; Rocha, Cristina M.R..
Bioresource Technology Reports. 22 (2023) - p. 101420 , 2023

Link: https://doi.org/10.1016/..

14

Combining high pressure and electric fields towards Nannoch..:

Sousa, Sérgio ; Carvalho, Ana P. ; Pinto, Carlos A....
Applied Microbiology and Biotechnology. 107 (2023) 16 - p. 5063-5077 , 2023

Link: https://doi.org/10.1007/..

15

Pulsed electric fields for the extraction of proteins and c..:

, In: Innovative and Emerging Technologies in the Bio-marine Food Sector,

Pereira, Ricardo N. ; Avelar, Zita ; Pereira, Sara G... - p. 173-195 , 2022

Link: https://doi.org/10.1016/..