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Pereira, Rosemary Gualberto Fonseca Alvarenga
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1

Physical and chemical attributes of beans damaged by the co..:

Silva, Sabrina Alves ; Pereira, Rosemary Gualberto Fonseca Alvarenga ; Chalfoun, Sara Maria.
Bragantia.  83 (2024)  - p. , 2024
Link: https://doi.org/10.1590/..
 
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2

Feasibility of using colorimetric devices for whole and gro..:

de Carvalho Pires, Fabiana ; da Silva Mutz, Yhan ; de Carvalho, Thaís Cristina Lima...
Journal of the Science of Food and Agriculture.  104 (2024)  9 - p. 5435-5441 , 2024
Link: https://doi.org/10.1002/..
 
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3

Roasting optimization of peaberry coffee beans from cherry ..:

Pimenta, Thiago Vasconcelos ; Pereira, Rosemary Gualberto Fonseca Alvarenga ; Corrêa, Jefferson Luiz Gomes
The Journal of Engineering and Exact Sciences.  9 (2023)  3 - p. 15639-01e , 2023
Link: https://doi.org/10.18540..
 
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4

Impacts of quaker beans over sensory characteristics and vo..:

Rabelo, Mariane Helena Sances ; Borém, Flávio Meira ; Lima, Renato Ribeiro de...
Food Chemistry.  342 (2021)  - p. 128304 , 2021
Link: https://doi.org/10.1016/..
 
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5

Near-infrared spectroscopy and multivariate calibration as ..:

Pires, Fabiana de Carvalho ; Pereira, Rosemary Gualberto Fonseca Alvarenga ; Baqueta, Michel Rocha..
Food Chemistry.  365 (2021)  - p. 130471 , 2021
Link: https://doi.org/10.1016/..
 
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6

Discrimination of genotypes coffee by chemical composition ..:

Malta, Marcelo Ribeiro ; Fassio, Larissa de Oliveira ; Liska, Gilberto Rodrigues...
Food Research International.  134 (2020)  - p. 109219 , 2020
Link: https://doi.org/10.1016/..
 
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7

Acceptance of coffee by different consumer profiles using m..:

Benedito, Luiza Zazini ; Lima, Clara Mariana Gonçalves ; Silva, Josiane Ferreira da...
Research, Society and Development.  9 (2020)  6 - p. e102963592 , 2020
Link: https://doi.org/10.33448..
 
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8

Ciência de dados na avaliação de amostras de café de qualid..:

Ferreira, Eric Batista ; Pala, Luiz Otávio de Oliveira ; Pereira, Rosemary Gualberto Fonseca Alvarenga..
Caderno de Ciências Agrárias.  12 (2020)  - p. 1-8 , 2020
Link: https://doi.org/10.35699..
 
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9

Functional and technological potential of arabica coffee oi..:

Lima, Clara Mariana ; Pagnossa, Jorge Pamplona ; Lago, Rafael Carvalho do...
Research, Society and Development.  9 (2020)  9 - p. e700997702 , 2020
Link: https://doi.org/10.33448..
 
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10

Microencapsulation of bioactive compounds from espresso spe..:

Abrahão, Fernanda Rezende ; Rocha, Lenizy Cristina Reis ; Santos, Taline Amorim...
LWT.  103 (2019)  - p. 116-124 , 2019
Link: https://doi.org/10.1016/..
 
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11

Development of a functional food bar containing coffee:

Lara, Nathália de Souza ; de Sousa, Maísa Mancini Matioli ; Paola de Pádua Gandra, Fernanda...
British Food Journal.  121 (2019)  2 - p. 441-453 , 2019
Link: https://doi.org/10.1108/..
 
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12

Development and optimization of coffee gelato: a sensory pe..:

Sousa, Maísa Mancini Matioli de ; Antonialli, Fabio ; Pereira, Rafaela Corrêa...
British Food Journal.  121 (2019)  5 - p. 1116-1124 , 2019
Link: https://doi.org/10.1108/..
 
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13

Recognition of coffee roasting degree using a computer visi..:

Leme, Dimas Samid ; da Silva, Sabrina Alves ; Barbosa, Bruno Henrique Groenner..
Computers and Electronics in Agriculture.  156 (2019)  - p. 312-317 , 2019
Link: https://doi.org/10.1016/..
 
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14

A computer vision system for coffee beans classification ba..:

de Oliveira, Emanuelle Morais ; Leme, Dimas Samid ; Barbosa, Bruno Henrique Groenner..
Journal of Food Engineering.  171 (2016)  - p. 22-27 , 2016
Link: https://doi.org/10.1016/..
 
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15

Anti-inflammatory effect of aqueous extracts of roasted and..:

Moreira, Maria Eliza de Castro ; Pereira, Rosemary Gualberto Fonseca Alvarenga ; Dias, Danielle Ferreira...
Journal of Functional Foods.  5 (2013)  1 - p. 466-474 , 2013
Link: https://doi.org/10.1016/..
 
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