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Pereira da Silva, Wilton
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1

Descrição da cinética de desidratação osmótica de fatias ci..:

Brito, Juliana Gomes ; Palmeira Gomes, Josivanda ; Pereira da Silva, Wilton...
Comunicata Scientiae.  14 (2023)  - p. e3423 , 2023
Link: https://doi.org/10.14295..
 
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2

Convective drying of osmotically dehydrated apples describe..:

Lígia Cavalcante de Almeida Farias, Kalina ; Pereira da Silva, Wilton ; Everton de Farias Aires, Juarez..
Drying Technology.  37 (2019)  16 - p. 2034-2046 , 2019
Link: https://doi.org/10.1080/..
 
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3

Obtaining anthocyanin from jambolan fruit: Kinetics, extrac..:

Pereira da Silva, Wilton ; Nunes, Jarderlany Sousa ; Gomes, Josivanda Palmeira.
Food Science & Nutrition.  6 (2018)  6 - p. 1664-1669 , 2018
Link: https://doi.org/10.1002/..
 
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4

Issues related to waste sewage sludge drying under superhea..:

Hamawand, Ihsan ; Pereira da Silva, Wilton ; Eberhard, Friederike.
Polish Journal of Chemical Technology.  17 (2015)  4 - p. 5-14 , 2015
Link: https://doi.org/10.1515/..
 
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5

Impact of ultrasound pretreatment on banana chip production..:

de Lima Ferreira, João Paulo ; da Silva, Wilton Pereira ; Paiva, Yaroslávia Ferreira.
Journal of Food Process Engineering.  47 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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6

Use of Inverse Method to Determine Thermophysical Propertie..:

da Silva, Wilton Pereira ; Souto, Leidjane Matos de ; Ferreira, João Paulo de Lima...
Foods.  12 (2023)  10 - p. 2084 , 2023
Link: https://doi.org/10.3390/..
 
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7

Analysis of drying of melon peels using numerical solution ..:

Pereira, Maria Tereza Lucena ; de Oliveira Farias, Vera Solange ; da Silva Júnior, Aluizio Freire...
Journal of Food Process Engineering.  46 (2023)  3 - p. , 2023
Link: https://doi.org/10.1111/..
 
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8

Thermophysical properties of cassava during its cooling: Ex..:

da Silva, Wilton Pereira ; de Souto, Leidjane Matos ; da Silva e Silva, Cleide Maria Diniz Pereira..
Journal of Food Process Engineering.  46 (2023)  3 - p. , 2023
Link: https://doi.org/10.1111/..
 
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9

The Temperature Influence on Drying Kinetics and Physico-Ch..:

Wanderley, Roberta de Oliveira Sousa ; de Figueirêdo, Rossana Maria Feitosa ; Queiroz, Alexandre José de Melo...
Foods.  12 (2023)  2 - p. 286 , 2023
Link: https://doi.org/10.3390/..
 
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10

Determination of constant and variable thermal diffusivity ..:

da Silva, Wilton Pereira ; da Silva, Álison Pereira ; de Souto, Leidjane Matos...
Case Studies in Thermal Engineering.  39 (2022)  - p. 102428 , 2022
Link: https://doi.org/10.1016/..
 
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11

Determination of thermal properties (and their uncertaintie..:

Santos, Newton Carlos ; da Silva, Wilton Pereira ; Gomes, Josivanda Palmeira...
Journal of Food Process Engineering.  45 (2022)  4 - p. , 2022
Link: https://doi.org/10.1111/..
 
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12

Effects of foam‐mat drying temperature on thermodynamic pro..:

de Souza, Jhemerson Clistemis Mendonça ; de Aquino, Francisco Barbosa ; da Costa Santos, Dyego...
Journal of Food Process Engineering.  46 (2022)  1 - p. , 2022
Link: https://doi.org/10.1111/..
 
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13

A New Empirical Model for Predicting Intermittent and Conti..:

da Silva, Renato Costa ; da Silva, Wilton Pereira ; Gomes, Josivanda Palmeira...
Agriculture.  12 (2022)  3 - p. 328 , 2022
Link: https://doi.org/10.3390/..
 
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14

Evaluation of two different diffusive models to describe th..:

Lima, Amélia Ruth Nascimento ; da Silva Junior, Aluizio Freire ; Pereira, Maria Tereza Lucena...
Heat and Mass Transfer.  58 (2021)  4 - p. 669-682 , 2021
Link: https://doi.org/10.1007/..
 
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15

Effect of drying temperature on the physicochemical charact..:

de Brito Araújo, Ana Júlia ; da Silva, Wilton Pereira ; dos Santos Moreira, Inácia.
Journal of Food Process Engineering.  44 (2021)  11 - p. , 2021
Link: https://doi.org/10.1111/..
 
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