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Perello, Marie Claire
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1

Carbohydrate composition of red wines during early aging an..:

Cibrario, Alice ; Perello, Marie Claire ; Miot-Sertier, Cécile...
Food Microbiology.  92 (2020)  - p. 103577 , 2020
Link: https://doi.org/10.1016/..
 
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2

Sensory and analytical re-evaluation of "Brett character":

Romano, Andrea ; Perello, Marie Claire ; Lonvaud-Funel, Aline..
Food Chemistry.  114 (2009)  1 - p. 15-19 , 2009
Link: https://doi.org/10.1016/..
 
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3

A Survey of Seasonal Temperatures and Vineyard Altitude Inf..:

Falcão, Leila Denise ; de Revel, Gilles ; Perello, Marie Claire...
Journal of Agricultural and Food Chemistry.  55 (2007)  9 - p. 3605-3612 , 2007
Link: https://doi.org/10.1021/..
 
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4

MOW strengthening and contourite development over two analo..:

Moal-Darrigade, Paul ; Ducassou, Emmanuelle ; Giraudeau, Jacques...
Global and Planetary Change.  208 (2022)  - p. 103721 , 2022
Link: https://doi.org/10.1016/..
 
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5

Source-to-sink pathways of clay minerals in the cadiz conto..:

Moal-Darrigade, Paul ; Ducassou, Emmanuelle ; Bout-Roumazeilles, Viviane...
Marine Geology.  443 (2022)  - p. 106697 , 2022
Link: https://doi.org/10.1016/..
 
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6

A first assessment of organic carbon burial in the West Gir..:

Dubosq, Nicolas ; Schmidt, Sabine ; Walsh, J.P....
Continental Shelf Research.  221 (2021)  - p. 104419 , 2021
Link: https://doi.org/10.1016/..
 
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7

Brettanomyces bruxellensis phenotypic diversity, tolerance ..:

Cibrario, Alice ; Miot-Sertier, Cécile ; Paulin, Margot...
Food Microbiology.  87 (2020)  - p. 103379 , 2020
Link: https://doi.org/10.1016/..
 
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8

Genesis and growth of a carbonate Holocene wedge on the nor..:

Fauquembergue, Kelly ; Ducassou, Emmanuelle ; Mulder, Thierry...
Marine and Petroleum Geology.  96 (2018)  - p. 602-614 , 2018
Link: https://doi.org/10.1016/..
 
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9

Quantification of three galloylglucoside flavour precursors..:

Slaghenaufi, Davide ; Franc, Céline ; Mora, Nathalie...
Journal of Chromatography A.  1442 (2016)  - p. 26-32 , 2016
Link: https://doi.org/10.1016/..
 
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10

Quantification of megastigmatrienone, a potential contribut..:

Slaghenaufi, Davide ; Perello, Marie-Claire ; Marchand, Stéphanie.
Food Chemistry.  203 (2016)  - p. 41-48 , 2016
Link: https://doi.org/10.1016/..
 
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11

Quantitative solid phase microextraction – Gas chromatograp..:

Slaghenaufi, Davide ; Perello, Marie-Claire ; Marchand-Marion, Stéphanie..
Analytica Chimica Acta.  813 (2014)  - p. 63-69 , 2014
Link: https://doi.org/10.1016/..
 
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12

Occurrence of ochratoxin A and biogenic amines in Asian bee..:

Deetae, Pawinee ; Perello, Marie-Claire ; de Revel, Gilles
Journal of the Institute of Brewing.  119 (2013)  1-2 - p. 57-63 , 2013
Link: https://doi.org/10.1002/..
 
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13

Determination of aldehydes as pentafluorobenzyl derivatives..:

López-Vázquez, Cristina ; Orriols, Ignacio ; Perelló, Marie-Claire.
Food Chemistry.  130 (2012)  4 - p. 1127-1133 , 2012
Link: https://doi.org/10.1016/..
 
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14

Characterization of Fruity Aroma Modifications in Red Wines..:

Antalick, Guillaume ; Perello, Marie-Claire ; de Revel, Gilles
Journal of Agricultural and Food Chemistry.  60 (2012)  50 - p. 12371-12383 , 2012
Link: https://doi.org/10.1021/..
 
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15

Development, validation and application of a specific metho..:

Antalick, Guillaume ; Perello, Marie-Claire ; de Revel, Gilles
Food Chemistry.  121 (2010)  4 - p. 1236-1245 , 2010
Link: https://doi.org/10.1016/..
 
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