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Perello, Marie Claire
106
results:
Search for persons
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Online (106)
Mediatypes
Articles (Online) (28)
Bookchapter (Online) (2)
OpenAccess-fulltext (76)
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english (98)
french (4)
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1
Carbohydrate composition of red wines during early aging an..:
Cibrario, Alice
;
Perello, Marie Claire
;
Miot-Sertier, Cécile
...
Food Microbiology. 92 (2020) - p. 103577 , 2020
Link:
https://doi.org/10.1016/..
?
2
Sensory and analytical re-evaluation of "Brett character":
Romano, Andrea
;
Perello, Marie Claire
;
Lonvaud-Funel, Aline
..
Food Chemistry. 114 (2009) 1 - p. 15-19 , 2009
Link:
https://doi.org/10.1016/..
?
3
A Survey of Seasonal Temperatures and Vineyard Altitude Inf..:
Falcão, Leila Denise
;
de Revel, Gilles
;
Perello, Marie Claire
...
Journal of Agricultural and Food Chemistry. 55 (2007) 9 - p. 3605-3612 , 2007
Link:
https://doi.org/10.1021/..
?
4
MOW strengthening and contourite development over two analo..:
Moal-Darrigade, Paul
;
Ducassou, Emmanuelle
;
Giraudeau, Jacques
...
Global and Planetary Change. 208 (2022) - p. 103721 , 2022
Link:
https://doi.org/10.1016/..
?
5
Source-to-sink pathways of clay minerals in the cadiz conto..:
Moal-Darrigade, Paul
;
Ducassou, Emmanuelle
;
Bout-Roumazeilles, Viviane
...
Marine Geology. 443 (2022) - p. 106697 , 2022
Link:
https://doi.org/10.1016/..
?
6
A first assessment of organic carbon burial in the West Gir..:
Dubosq, Nicolas
;
Schmidt, Sabine
;
Walsh, J.P.
...
Continental Shelf Research. 221 (2021) - p. 104419 , 2021
Link:
https://doi.org/10.1016/..
?
7
Brettanomyces bruxellensis phenotypic diversity, tolerance ..:
Cibrario, Alice
;
Miot-Sertier, Cécile
;
Paulin, Margot
...
Food Microbiology. 87 (2020) - p. 103379 , 2020
Link:
https://doi.org/10.1016/..
?
8
Genesis and growth of a carbonate Holocene wedge on the nor..:
Fauquembergue, Kelly
;
Ducassou, Emmanuelle
;
Mulder, Thierry
...
Marine and Petroleum Geology. 96 (2018) - p. 602-614 , 2018
Link:
https://doi.org/10.1016/..
?
9
Quantification of three galloylglucoside flavour precursors..:
Slaghenaufi, Davide
;
Franc, Céline
;
Mora, Nathalie
...
Journal of Chromatography A. 1442 (2016) - p. 26-32 , 2016
Link:
https://doi.org/10.1016/..
?
10
Quantification of megastigmatrienone, a potential contribut..:
Slaghenaufi, Davide
;
Perello, Marie-Claire
;
Marchand, Stéphanie
.
Food Chemistry. 203 (2016) - p. 41-48 , 2016
Link:
https://doi.org/10.1016/..
?
11
Quantitative solid phase microextraction – Gas chromatograp..:
Slaghenaufi, Davide
;
Perello, Marie-Claire
;
Marchand-Marion, Stéphanie
..
Analytica Chimica Acta. 813 (2014) - p. 63-69 , 2014
Link:
https://doi.org/10.1016/..
?
12
Occurrence of ochratoxin A and biogenic amines in Asian bee..:
Deetae, Pawinee
;
Perello, Marie-Claire
;
de Revel, Gilles
Journal of the Institute of Brewing. 119 (2013) 1-2 - p. 57-63 , 2013
Link:
https://doi.org/10.1002/..
?
13
Determination of aldehydes as pentafluorobenzyl derivatives..:
López-Vázquez, Cristina
;
Orriols, Ignacio
;
Perelló, Marie-Claire
.
Food Chemistry. 130 (2012) 4 - p. 1127-1133 , 2012
Link:
https://doi.org/10.1016/..
?
14
Characterization of Fruity Aroma Modifications in Red Wines..:
Antalick, Guillaume
;
Perello, Marie-Claire
;
de Revel, Gilles
Journal of Agricultural and Food Chemistry. 60 (2012) 50 - p. 12371-12383 , 2012
Link:
https://doi.org/10.1021/..
?
15
Development, validation and application of a specific metho..:
Antalick, Guillaume
;
Perello, Marie-Claire
;
de Revel, Gilles
Food Chemistry. 121 (2010) 4 - p. 1236-1245 , 2010
Link:
https://doi.org/10.1016/..
1-15