I agree that this site is using cookies. You can find further informations here.
X
Peres, Fátima
309  results:
Search for persons X
?
1

How the "Olive Oil Polyphenols" Health Claim Depends on Ant..:

Peres, Fátima ; Gouveia, Cecília ; Vitorino, Conceição..
Foods.  13 (2024)  11 - p. 1734 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Ultrasound Assisted Coextraction of Cornicabra Olives and T..:

Peres, Fátima ; Marques, Madalena Pinho ; Mourato, Miguel..
Molecules.  28 (2023)  19 - p. 6898 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Geographical discrimination of olive oils from Cv. 'Galega ..:

Rodrigues, Nuno ; Peres, Fátima ; Casal, Susana...
Food Chemistry.  398 (2023)  - p. 133945 , 2023
Link: https://doi.org/10.1016/..
 
?
4

Cistus ladanifer seeds: From ancient snack to novel and sus..:

Frazão, David F. ; Paulo, Luísa ; Peres, Fátima...
Journal of Food Composition and Analysis.  109 (2022)  - p. 104503 , 2022
Link: https://doi.org/10.1016/..
 
?
5

Impact of fresh olive leaves addition during the extraction..:

Marx, Ítala M.G. ; Casal, Susana ; Rodrigues, Nuno...
Food Chemistry.  393 (2022)  - p. 133327 , 2022
Link: https://doi.org/10.1016/..
 
?
6

Optimization of Autohydrolysis of Olive Pomaces to Obtain B..:

Freitas, Laura ; Simões, Rita ; Miranda, Isabel..
Catalysts.  12 (2022)  7 - p. 788 , 2022
Link: https://doi.org/10.3390/..
 
?
7

Olive Oils from Fruits Infected with Different Anthracnose ..:

Peres, Fátima ; Talhinhas, Pedro ; Afonso, Hugo...
Agronomy.  11 (2021)  6 - p. 1041 , 2021
Link: https://doi.org/10.3390/..
 
?
8

Co-Processed Olive Oils with Thymus mastichina L.—New Produ..:

Peres, Fátima ; Roldão, Marta ; Mourato, Miguel..
Life.  11 (2021)  10 - p. 1048 , 2021
Link: https://doi.org/10.3390/..
 
?
9

Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO..:

Pedro, Soraia I. ; Coelho, Elisabete ; Peres, Fátima...
Foods.  9 (2020)  9 - p. 1209 , 2020
Link: https://doi.org/10.3390/..
 
?
10

Bioactive Compounds of Portuguese Virgin Olive Oils Discrim..:

Peres, Fátima ; Martins, Luisa L. ; Mourato, Miguel..
Journal of the American Oil Chemists' Society.  93 (2016)  8 - p. 1137-1147 , 2016
Link: https://doi.org/10.1007/..
 
?
11

Phenolic compounds of 'Galega Vulgar' and 'Cobrançosa' oliv..:

Peres, Fátima ; Martins, Luisa L. ; Mourato, Miguel...
Food Chemistry.  211 (2016)  - p. 51-58 , 2016
Link: https://doi.org/10.1016/..
 
?
12

Influence of enzymes and technology on virgin olive oil com..:

Peres, Fátima ; Martins, Luisa L. ; Ferreira-Dias, Suzana
Critical Reviews in Food Science and Nutrition.  57 (2015)  14 - p. 3104-3126 , 2015
Link: https://doi.org/10.1080/..
 
?
13

Neural networks applied to discriminate botanical origin of..:

Anjos, Ofélia ; Iglesias, Carla ; Peres, Fátima...
Food Chemistry.  175 (2015)  - p. 128-136 , 2015
Link: https://doi.org/10.1016/..
 
?
14

Laboratory‐scale optimization of olive oil extraction: Simu..:

Peres, Fátima ; Martins, Luisa L. ; Ferreira‐Dias, Suzana
European Journal of Lipid Science and Technology.  116 (2014)  8 - p. 1054-1062 , 2014
Link: https://doi.org/10.1002/..
 
?
15

Práticas de leitura no Ensino Fundamental: relato de experi..:

Suriano, Edivana Cássia Munhoz ; Peres, Aparecida De Fatima ; Greco, Eliana Alves
Letras & Letras.  32 (2017)  2 - p. 219 , 2017
Link: https://doi.org/10.14393..
 
1-15